ssadie Posted December 14, 2019 #1 Share Posted December 14, 2019 From Canada. Does Norwegian serve bloody caesars ? Link to comment Share on other sites More sharing options...
miataman19 Posted December 14, 2019 #2 Share Posted December 14, 2019 I remember getting one on Getaway about 5 years ago but couldn't get one on Escape 2 years ago. It might depend on the Beverage Manager Link to comment Share on other sites More sharing options...
Isabella Benjamin Posted December 14, 2019 #3 Share Posted December 14, 2019 Yes, every ship I've been on has Clamato, with just the usual Bloody Mary garnishes. They don't do any fancy rimmers that I've seen. Link to comment Share on other sites More sharing options...
Funky Fusion FoodsJ Posted December 14, 2019 #4 Share Posted December 14, 2019 What is a bloody ceaser? 1 Link to comment Share on other sites More sharing options...
Darwal70 Posted December 14, 2019 #5 Share Posted December 14, 2019 We were on the Epic earlier this year and didn't notice the Motts bottle behind the bar until my last day. It will be the first thing i ask for when we sail in February. Link to comment Share on other sites More sharing options...
Darwal70 Posted December 14, 2019 #6 Share Posted December 14, 2019 38 minutes ago, Funky Fusion FoodsJ said: What is a bloody ceaser? Its like a Bloody Mary only better 1 Link to comment Share on other sites More sharing options...
Sirtate Posted December 14, 2019 #7 Share Posted December 14, 2019 38 minutes ago, Funky Fusion FoodsJ said: What is a bloody ceaser? awww... bless your heart... a bloody Caeser is similar to a Bloody Mary... vodka based but it uses a concoction called Clamato ( tomato juice and clam broth) sold in Canada by Mott's... (there are other brands, but they are just posing) generally spiced up with Tobasco or Frank's hot sauces... and garnished with (ideally) pickled beans, or other goodies like stuffed olives or stir sticks with pepperettes and cocktail onions... with celery salt around the rim... they are quite good... and native to Canada (Alberta, i think) 2 Link to comment Share on other sites More sharing options...
FranknBeans Posted December 15, 2019 #8 Share Posted December 15, 2019 Yes it's a staple with brunch on board. Link to comment Share on other sites More sharing options...
Jenner9 Posted December 15, 2019 #9 Share Posted December 15, 2019 We call them Clam Diggers here in Wisconsin!! Morning staple while at the camper! Link to comment Share on other sites More sharing options...
DirtyDawg Posted December 15, 2019 #10 Share Posted December 15, 2019 59 minutes ago, Jenner9 said: We call them Clam Diggers here in Wisconsin!! Morning staple while at the camper! Clam Diggers, freezing weather and curling. Wisconsinites are Honourary Canucks! 😊 Link to comment Share on other sites More sharing options...
stormynow Posted December 15, 2019 #11 Share Posted December 15, 2019 Sometimes yes and other times no. Link to comment Share on other sites More sharing options...
Robert Peel Posted December 15, 2019 #12 Share Posted December 15, 2019 A drink perfect for every occasion !!!! Caesar Cocktail Bloody Caesar made with 2 shots of vodka, a pinch of horseradish, a little spicy with 5 dashes of tabasco, made muddy with about 10 dashes of Worcestershire, all over ice, and filled to the top of a celery salt and spice rimmed glass with Clamato juice. Type Cocktail Primary alcohol by volume Vodka Served on the rocks Standard garnish stalk of celery and wedge of lime Standard drinkware Highball glass Commonly used ingredients 6 oz. Clamato Juice 1–1½ oz. vodka 2 dashes hot sauce 4 dashes Worcestershire sauce Celery salt Freshly ground pepper Lime wedge 1 crisp celery stalk Preparation Rim glass with celery salt, and a lime wedge. 1 Link to comment Share on other sites More sharing options...
GuelphCruisers Posted December 15, 2019 #13 Share Posted December 15, 2019 (edited) You’ll find not all bars will have the Clamato Juice, and none have the rimmer, or horseradish. Most bartenders will add too much ice, and not enough juice, and give you the tobasco and Worcestershire sauce to add them yourself. Weve found the best course of action is to befriend your favourite bartender, usually at the pool bar, and he/she will make them the way you like. one bartender on the Epic added a splash of olive juice from the container for my wife. They became quite the hit at the pool bar between 11:00 am and noon, with lots of folks trying them. Edited December 15, 2019 by GuelphCruisers Link to comment Share on other sites More sharing options...
Rare PTC DAWG Posted December 15, 2019 #14 Share Posted December 15, 2019 17 hours ago, Funky Fusion FoodsJ said: What is a bloody ceaser? A Bloody Mary gone fishy... 1 1 Link to comment Share on other sites More sharing options...
MichiganBound Posted December 15, 2019 #15 Share Posted December 15, 2019 4 hours ago, GuelphCruisers said: You’ll find not all bars will have the Clamato Juice, and none have the rimmer, or horseradish. Agreed. Not all the bars carry the Clamato juice. I find the casino bars are a pretty reliable source for a Bloody Caesar on NCL. I was most recently on the Jade for an October Med cruise and discussed the whole Bloody Caesar thing with the casino bartender. He said the ships are provisioned only so much Clamato juice and they will often run out if there are many Canadians on-board. Indeed, one night he advised me he was down to his last bottle of Clamato juice. I ordered another Caesar very quickly before it ran out! Link to comment Share on other sites More sharing options...
AGards Posted December 16, 2019 #16 Share Posted December 16, 2019 I'm from Canada and love Caesars. This is the first time I have ever heard them be called "Bloody" Caesars. Every menu I've ever ordered off of from Ontario to the East Coast has listed them simply as Caesars. I've seen them be called the Classic Caesar or the Ultimate Caesar (extra garnishes such as bacon). Curious if adding the word "Bloody" is a Western Canadian thing? Link to comment Share on other sites More sharing options...
Rare ColeThornton Posted December 16, 2019 #17 Share Posted December 16, 2019 https://en.wikipedia.org/wiki/Caesar_(cocktail) Link to comment Share on other sites More sharing options...
AGards Posted December 16, 2019 #18 Share Posted December 16, 2019 (edited) 16 minutes ago, ColeThornton said: https://en.wikipedia.org/wiki/Caesar_(cocktail) If this is in reply to my question, I know what a Caesar is and I know that it is sometimes referred to as a "Bloody Caesar" (just learned this today) but is it still commonly referred to as a "Bloody" Caesar in Western Canada as it is not in the East? I am simply just curious. Edited December 16, 2019 by AGards 1 Link to comment Share on other sites More sharing options...
Rare ColeThornton Posted December 16, 2019 #19 Share Posted December 16, 2019 14 minutes ago, AGards said: If this is in reply to my question, I know what a Caesar is and I know that it is sometimes referred to as a "Bloody Caesar" (just learned this today) but is it still commonly referred to as a "Bloody" Caesar in Western Canada as it is not in the East? I am simply just curious. Just throwing it out there for general knowledge. After all, who doesn't want to know the provenance of a "Bloody Caesar" 😉 Link to comment Share on other sites More sharing options...
Isabella Benjamin Posted December 16, 2019 #20 Share Posted December 16, 2019 I lived in Canada for a couple of years and they were always just called Caesars. You could actually make a meal out of them at some restaurants there. Link to comment Share on other sites More sharing options...
Rare All-ready2cruise Posted December 16, 2019 #21 Share Posted December 16, 2019 1 hour ago, AGards said: If this is in reply to my question, I know what a Caesar is and I know that it is sometimes referred to as a "Bloody Caesar" (just learned this today) but is it still commonly referred to as a "Bloody" Caesar in Western Canada as it is not in the East? I am simply just curious. I agree, I'm in Ontario and never heard a Caesar referred to as a Bloody Caesar. Link to comment Share on other sites More sharing options...
drcarp4 Posted December 17, 2019 #22 Share Posted December 17, 2019 Yes, I had my first one on our Northbound Alaska cruise from Vancouver this year. Pretty tasty! Link to comment Share on other sites More sharing options...
Sirtate Posted December 18, 2019 #23 Share Posted December 18, 2019 On 12/16/2019 at 9:54 AM, All-ready2cruise said: I agree, I'm in Ontario and never heard a Caesar referred to as a Bloody Caesar. they are an evolution of a Bloody Mary... they have always been a Bloody Caesar where I'm from. (Ontario) maybe its because im old... Menus dont have unlimited space for the whole name, and people do like to shorten names, so; Caesars are commonly ordered. try ordering a Spag and Balls at an italian restaurant... youll see what i mean... Link to comment Share on other sites More sharing options...
YVRBassElectric Posted December 18, 2019 #24 Share Posted December 18, 2019 On 12/15/2019 at 8:32 AM, GuelphCruisers said: You’ll find not all bars will have the Clamato Juice, and none have the rimmer, or horseradish. Most bartenders will add too much ice, and not enough juice, and give you the tobasco and Worcestershire sauce to add them yourself. Weve found the best course of action is to befriend your favourite bartender, usually at the pool bar, and he/she will make them the way you like. one bartender on the Epic added a splash of olive juice from the container for my wife. They became quite the hit at the pool bar between 11:00 am and noon, with lots of folks trying them. Haven bartenders know how to make proper Ceasars and have horseradish - not sure about rimmer Link to comment Share on other sites More sharing options...
sr71_1 Posted December 19, 2019 #25 Share Posted December 19, 2019 perfect warmer upper drink.... really slide down well after a cold day on the snowmobile trails 🙂 Link to comment Share on other sites More sharing options...
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