Rack of lamb

i think rack of lamb is offered in more than one specialty restaurant. Which restaurant would you recommend ordering it? In other words which specialty restaurant does it best? Thank you.

Try it in all and decide for yourself. You can never have too much rack of lamb imo.

It's been awhile on "O", but Polo did an outstanding rack.

I know you didn't ask this but it may help others.

The Iberico pork chop is much better in Jacques than in Polo, IMO.

I do not eat lamb so I cannot help you there.

The rack has been good in all the restaurants but personally I prefer the chops. They make breakfast a delight.

I'm a rack of Lamb lover and find the Polo Grill has a slight edge over Jacques. The chops for breakfast in the GDR is definitely a delight.

Tried the rack of lamb on Marina in Jan both in Polo and Red Ginger. Red Ginger was far the best.

Enjoy!

Tried the rack of lamb on Marina in Jan both in Polo and Red Ginger. Red Ginger was far the best.

Enjoy!

+1 for Red Ginger

Red Ginger does the "unracked" medallions with multiple spices..5 or 7, forget which, but excellent.

Lamb chops made to order on the grill every night at the Terrace Cafe.

Count us in for the Rack of lamb and/or lamb chops!

Can you tell us what you mean by "lamb chops"? I know what "Rack" of lamb is and we also buy Lamb loin chops which look like miniature "T-Bone" steaks. Costco always sells both of them.

Chops cut from the rack. That is why some here call them lollypops.

Chops cut from the rack. That is why some here call them lollypops.

Thanks, I have heard of that term! Delicious! My husband prefers Rack of Lamb over any beef.

Count us in for the Rack of lamb and/or lamb chops!

Can you tell us what you mean by "lamb chops"? I know what "Rack" of lamb is and we also buy Lamb loin chops which look like miniature "T-Bone" steaks. Costco always sells both of them.

this is what I call a lamb chop

this is what I call a lamb chop

 

Pictured are first cut lamb chops and the ones with what looks like a T bone are what I have always been told are second cut. The main difference is tenderness and many dollars.

For the specific cut/portion of meat, one is the rib (rack) the other is from the loin (t bone).

Pictured are first cut lamb chops and the ones with what looks like a T bone are what I have always been told are second cut. The main difference is tenderness and many dollars.

Sorry the only kind I have had look like those in the photo

As long as they taste good I could care less what they call them :)

For the specific cut/portion of meat, one is the rib (rack) the other is from the loin (t bone).

Yes, we buy both cuts. The "rib" chops are definitely the better of the 2 cuts from a lamb meat perspective.

this is what I call a lamb chop

 

Now THAT's a lamb chop (but I'd usually call it a cutlet, to differentiate from a loin chop). Although almost all of the fat has been cut off - it wouldnt be in this house.

Lamb chops, yum!

This one is adorable, not edible:

This one is tender and delicious: