Duck a l'orange, Princess after many many years has finally gotten it right, Goat cheese souffle, Mushroom soup, Wedge salad, orange souffle, Avacado and shrimp salad on boarding day, Grandma's Coq au vin, the pastas, Bananas Foster, Chateau Briand (on longer cruises), any crepes or flambƩed type of desert, and last but not least the French bread dinner rolls!