Rare POA1 Posted March 27, 2014 #76 Share Posted March 27, 2014 No "veggie burger" was listed on the Eurodam's Dive-In board nor was one available on demand. That's weird. I'm sorry for the bad information then. :( I saw a photo of a person pointing to the burger sign which had Veggie Burger on it. It was from a Eurodam photo album. Link to comment Share on other sites More sharing options...
OHSnowLeopard Posted March 27, 2014 #77 Share Posted March 27, 2014 No "veggie burger" was listed on the Eurodam's Dive-In board nor was one available on demand. Seems like I'm getting conflicting answers, then! I'll just go with the flow and be happy with a portabella, and pleasantly surprised if I am able to find a veggie burger. How are the French fries; are they pretty hot and crispy? Thin, thick, oily, etc? Link to comment Share on other sites More sharing options...
taxmantoo Posted March 27, 2014 #78 Share Posted March 27, 2014 That's weird. I'm sorry for the bad information then. :( I saw a photo of a person pointing to the burger sign which had Veggie Burger on it. It was from a Eurodam photo album. Probably an older picture. It definitely was not there in February. Link to comment Share on other sites More sharing options...
GRACECRUISE Posted March 27, 2014 #79 Share Posted March 27, 2014 They do have a grilled Portabella sandwhich at the Dive In. It was very good. But we really liked the hamburgers the best. The fries are coated and hot and crisp. They serve them with a white cheddar cheese sauce if you like. Nachos were in the Lido. Link to comment Share on other sites More sharing options...
OHSnowLeopard Posted March 28, 2014 #80 Share Posted March 28, 2014 They do have a grilled Portabella sandwhich at the Dive In. It was very good. But we really liked the hamburgers the best. The fries are coated and hot and crisp. They serve them with a white cheddar cheese sauce if you like. Nachos were in the Lido. Yum; can't wait to try those fries! Maybe even Holland-style with mayo instead of ketchup! Link to comment Share on other sites More sharing options...
CruiseGal60 Posted March 28, 2014 #81 Share Posted March 28, 2014 The last time we on the Eurodam they did not have the Dive In. Is this included as part of price or is it extra? Link to comment Share on other sites More sharing options...
taxmantoo Posted March 28, 2014 #82 Share Posted March 28, 2014 The last time we on the Eurodam they did not have the Dive In. Is this included as part of price or is it extra? Included in the cruise fare. It replaced the Terrace Grill in the Lido Pool area. Link to comment Share on other sites More sharing options...
Sherry H Posted March 28, 2014 #83 Share Posted March 28, 2014 So you suppose they now have it on the Nieuw Amsterdam? Link to comment Share on other sites More sharing options...
mamaofami Posted March 29, 2014 #84 Share Posted March 29, 2014 I had a yummy hamburger made medium rare today(it was pink inside)at a local restaurant and last I checked, I'm not sick.With lettuce, tomato, red and sauteed onions, it was delicious. Link to comment Share on other sites More sharing options...
K&RCurt Posted March 31, 2014 #85 Share Posted March 31, 2014 The Dive-In was in place on the Westerdam last week. They were just getting it all together when we embarked on 3/22. The Taco table was still in place just forward of the Dive-in. The burgers and hot dogs were great, as were the frys, available "naked" with "Dive-in sauce" or with cheese sauce. I forgot to snap a photo of the posted menu, but it was not as extensive as the old Terrace Grill menu, but the food was much better. And there were notes indicating that they recommend the burgers be well done, but will prepare them per request listing the attendant risks. The Captain did state that this are of the Westerdam would be "reconfigured" during the dry-dock starting next weekend. Link to comment Share on other sites More sharing options...
Rare donswife Posted March 31, 2014 #86 Share Posted March 31, 2014 The Dive-In was in place on the Westerdam last week. They were just getting it all together when we embarked on 3/22. The Taco table was still in place just forward of the Dive-in. The burgers and hot dogs were great, as were the frys, available "naked" with "Dive-in sauce" or with cheese sauce. I forgot to snap a photo of the posted menu, but it was not as extensive as the old Terrace Grill menu, but the food was much better. And there were notes indicating that they recommend the burgers be well done, but will prepare them per request listing the attendant risks. The Captain did state that this are of the Westerdam would be "reconfigured" during the dry-dock starting next weekend. I will look forward to trying it in June. Any other hints about what they will do in dry dock? Link to comment Share on other sites More sharing options...
lastlook Posted March 31, 2014 #87 Share Posted March 31, 2014 So you suppose they now have it on the Nieuw Amsterdam? Just off the Nieuw Amsterdam yesterday and they do have it. Link to comment Share on other sites More sharing options...
maxie99 Posted March 31, 2014 #88 Share Posted March 31, 2014 Sure hope they have them on the "O" this May. I'm a burger freak and these sound yummy along with improved fries.:D the fries:D__oh the fries,, the best, hot and cruchy,, and the hotdog, and the burgers,,just off the eurodam yesterday,, i'm still decompressing,, whats up with the buildings and land movinglike your still on the ship??:eek:-- very strange, indeed Link to comment Share on other sites More sharing options...
runnergirl71 Posted March 31, 2014 #89 Share Posted March 31, 2014 What are the hours it is open? Is it only a lunch/afternoon snack thing? Or is it open later? Link to comment Share on other sites More sharing options...
GeriatricNurse Posted March 31, 2014 #90 Share Posted March 31, 2014 What are the hours it is open? Is it only a lunch/afternoon snack thing? Or is it open later? Until you receive an accurate answer, I'll 'guess' 11:00 a.m. to 6:00 p.m. (the same hours as the 'Terrace Grill')! ;) Link to comment Share on other sites More sharing options...
K&RCurt Posted March 31, 2014 #91 Share Posted March 31, 2014 I will look forward to trying it in June. Any other hints about what they will do in dry dock? Captain Scott said at the mariner's brunch: New seats for the Vista Lounge. New furniture for the Crow's nest. New Carpet and "Soft furnishing" for all areas on decks 5,6,7 & 8. Re-do of, Crew Bar and Officers Bar, crew mess and crew galley below passenger decks. New bridge equipment. New tile in the Lido restaurant. All in 10 days time! There may have been more that I don't recall. Link to comment Share on other sites More sharing options...
madera1 Posted March 31, 2014 #92 Share Posted March 31, 2014 Is there a dive in located on the Prisendam? Sent from my iPad using Tapatalk HD Link to comment Share on other sites More sharing options...
cruz chic Posted March 31, 2014 #93 Share Posted March 31, 2014 Captain Scott said at the mariner's brunch: New seats for the Vista Lounge. New furniture for the Crow's nest. New Carpet and "Soft furnishing" for all areas on decks 5,6,7 & 8. Re-do of, Crew Bar and Officers Bar, crew mess and crew galley below passenger decks. New bridge equipment. New tile in the Lido restaurant. All in 10 days time! There may have been more that I don't recall. It better be ready! I'm on the cruise after the dry dock and if I have to spend one more day in this snow and cold I'm going postal! But seriously, thx for the info:). Link to comment Share on other sites More sharing options...
Katie333 Posted March 31, 2014 #94 Share Posted March 31, 2014 Thanks for this helpful info, and especially the update re: the NA addition. I plan to try one of each of these (and not all at once!). Can anyone comment on what the 'dive sauce' is? I'm open to new and interesting burgers and hot dogs but DH is more traditional about his preferences and greatly fears sauces unknown. :p Link to comment Share on other sites More sharing options...
cruz chic Posted March 31, 2014 #95 Share Posted March 31, 2014 Thanks for this helpful info, and especially the update re: the NA addition. I plan to try one of each of these (and not all at once!). Can anyone comment on what the 'dive sauce' is? I'm open to new and interesting burgers and hot dogs but DH is more traditional about his preferences and greatly fears sauces unknown. :p I think there was a thread about it not too long ago. I don't think anyone had the definitive answer for what was in there. Link to comment Share on other sites More sharing options...
taxmantoo Posted March 31, 2014 #96 Share Posted March 31, 2014 Thanks for this helpful info, and especially the update re: the NA addition. I plan to try one of each of these (and not all at once!). Can anyone comment on what the 'dive sauce' is? I'm open to new and interesting burgers and hot dogs but DH is more traditional about his preferences and greatly fears sauces unknown. :p I think there was a thread about it not too long ago. I don't think anyone had the definitive answer for what was in there. Looked and tasted like a ketchup/mayonnaise combination with a few added mild spices (maybe paprika?). Link to comment Share on other sites More sharing options...
frankc98376 Posted March 31, 2014 #97 Share Posted March 31, 2014 Captain Scott said at the mariner's brunch: New seats for the Vista Lounge. New furniture for the Crow's nest. New Carpet and "Soft furnishing" for all areas on decks 5,6,7 & 8. Re-do of, Crew Bar and Officers Bar, crew mess and crew galley below passenger decks. New bridge equipment. New tile in the Lido restaurant. All in 10 days time! There may have been more that I don't recall. Don't forget that pesky sneeze guard in the NL :) Link to comment Share on other sites More sharing options...
cruz chic Posted April 1, 2014 #98 Share Posted April 1, 2014 Don't forget that pesky sneeze guard in the NL :) C'mon now. They only have two weeks. They can't perform miracles :D;):D. Link to comment Share on other sites More sharing options...
K&RCurt Posted April 1, 2014 #99 Share Posted April 1, 2014 (edited) "Dive in Sauce" I did not detect any ketchup. I am fairly certain it was mayo, relish, mustard and seasoning. i.e., every one else's "special sauce" subbing mustard for ketchup. The sneeze guard was not mentioned. Since this was our first time in a suite, I am not sure what I missed. Where is the "sideboard" where this sneeze guard will go? Is it the low counter area between the "reception area" by the entry doors and the seating area? That was the only apparant space I saw, and it seemed a tad low to put food out on. Edited April 1, 2014 by K&RCurt Link to comment Share on other sites More sharing options...
seargo Posted April 1, 2014 #100 Share Posted April 1, 2014 (edited) Captain Scott said at the mariner's brunch: New seats for the Vista Lounge. New furniture for the Crow's nest. New Carpet and "Soft furnishing" for all areas on decks 5,6,7 & 8. Re-do of, Crew Bar and Officers Bar, crew mess and crew galley below passenger decks. New bridge equipment. New tile in the Lido restaurant. All in 10 days time! There may have been more that I don't recall. Sorry we didn't get a chance to meet last week. Wtih 8 of us, we didn't make it to the M&G or the Mariner's lunch. It was a job just to keep us all together and organized. Thanks for posting the upgrade list. Hoping your cruise was as wonderful as ours. I agree, we loved the Dive In burgers.:D Edited April 1, 2014 by seargo Link to comment Share on other sites More sharing options...
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