dillpickle48 Posted November 22, 2020 #5026 Share Posted November 22, 2020 Local oyster collection from Jim Wilde's Oysters. Take your pick. 2 Link to comment Share on other sites More sharing options...
By The Bay Posted November 22, 2020 #5027 Share Posted November 22, 2020 3 hours ago, dillpickle48 said: Local oyster collection from Jim Wilde's Oysters. Take your pick. I'll take them all. 1 Link to comment Share on other sites More sharing options...
getting older slowly Posted November 23, 2020 #5028 Share Posted November 23, 2020 I was thinking of seafood for Christmas.... But think I will do it before hand before the prices go through the roof..... Gone are the days of cheap seafood..... Most of the fishermen's business relies on export,, because they get top dollar ... now little or no export they can't cover costs particularly to sell cheap locally..... it is a dilemma ...... Don Link to comment Share on other sites More sharing options...
NSWP Posted November 23, 2020 #5029 Share Posted November 23, 2020 7 hours ago, dillpickle48 said: Local oyster collection from Jim Wilde's Oysters. Take your pick. All, lubbly jubbly, bottle of sem sauv blanc to wash it all down. Link to comment Share on other sites More sharing options...
NSWP Posted November 23, 2020 #5030 Share Posted November 23, 2020 (edited) 2 hours ago, getting older slowly said: I was thinking of seafood for Christmas.... But think I will do it before hand before the prices go through the roof..... Gone are the days of cheap seafood..... Most of the fishermen's business relies on export,, because they get top dollar ... now little or no export they can't cover costs particularly to sell cheap locally..... it is a dilemma ...... Don We export the good stuff and import the crap from Asia. All about the dollar. Edited November 23, 2020 by NSWP Link to comment Share on other sites More sharing options...
getting older slowly Posted November 23, 2020 #5031 Share Posted November 23, 2020 27 minutes ago, NSWP said: We export the good stuff and import the crap from Asia. All about the dollar. So true Les..... is it time for change..... ?? Don 1 Link to comment Share on other sites More sharing options...
Rare OzKiwiJJ Posted November 23, 2020 #5032 Share Posted November 23, 2020 1 hour ago, NSWP said: All, lubbly jubbly, bottle of sem sauv blanc to wash it all down. Riesling for me please. Link to comment Share on other sites More sharing options...
getting older slowly Posted November 23, 2020 #5033 Share Posted November 23, 2020 For me Oysters Natural, and maybe a bit of lime..... and agreed Riesling The better half only cooked or smoked.... Don Link to comment Share on other sites More sharing options...
dillpickle48 Posted November 23, 2020 #5034 Share Posted November 23, 2020 The Sydney Rock Oysters with finger lime are delicious, but I would eat any of them and they are at a special price for regular locals. 1 Link to comment Share on other sites More sharing options...
Rare OzKiwiJJ Posted November 23, 2020 #5035 Share Posted November 23, 2020 Just now, dillpickle48 said: The Sydney Rock Oysters with finger lime are delicious, but I would eat any of them and they are at a special price for regular locals. I keep thinking I want to try that, then I forget to buy the finger limes. Maybe at Christmas. Remind me! 1 Link to comment Share on other sites More sharing options...
BRANDEE Posted November 23, 2020 #5036 Share Posted November 23, 2020 (edited) 12 minutes ago, OzKiwiJJ said: I keep thinking I want to try that, then I forget to buy the finger limes. Maybe at Christmas. Remind me! Looks like I have been taken off the US Covid thread. It says I do not have permission to view this content. I answered your question about Hawaii..they have to quarantine 14 days and/or that a covid molecular test before getting on plane. I did not see what AustTraveller quoted. Turning in for the night. Hope to be back on line tomorrow..night and take care. Edited November 23, 2020 by BRANDEE 1 1 Link to comment Share on other sites More sharing options...
Blackduck59 Posted November 23, 2020 #5037 Share Posted November 23, 2020 4 minutes ago, BRANDEE said: Looks like I have been taaaken off the US Covid thread. It says I do not have permission to viw this content. I answered your question about Hawaii..they have to quarantine 14 days and/or that a covid pcr molecular test before getting on plane. I did not see what AustTraveller quoted. Turning in for the night. Hope to be back on line tomorrow..night and take car. Looks like they closed, oops we got political🤔 Link to comment Share on other sites More sharing options...
BRANDEE Posted November 23, 2020 #5038 Share Posted November 23, 2020 1 minute ago, Blackduck59 said: Looks like they closed, oops we got political🤔 Sorry if I caused any problem... Link to comment Share on other sites More sharing options...
ilikeanswers Posted November 23, 2020 #5039 Share Posted November 23, 2020 (edited) 11 minutes ago, BRANDEE said: Looks like I have been taken off the US Covid thread. It says I do not have permission to view this content. It sounds weird but do not have permission to view actually means thread is deleted. I was once confused when it happened to me and asked in the help section and when they answered I replied with "why don't you make it say thread is deleted" for clarity and found myself scolded for making that suggestion😂 Edited November 23, 2020 by ilikeanswers 1 Link to comment Share on other sites More sharing options...
Blackduck59 Posted November 23, 2020 #5040 Share Posted November 23, 2020 8 minutes ago, BRANDEE said: Sorry if I caused any problem... No problem everyone was speaking their minds. Link to comment Share on other sites More sharing options...
Blackduck59 Posted November 23, 2020 #5041 Share Posted November 23, 2020 So abut meat pies, we had some from the local super market, I have talked about them before. We had lunch at Spitfire today (we are sticking with the same places for safety. They make an awesome seafood chowder, and we tried the scallops appy today very tasty. I also had the roast beef "sliders" which are served on mini Yorkshire puddings with gravy and a very mild horseradish cream sauce. I'm usually not keen on horseradish but that sauce is okay. Link to comment Share on other sites More sharing options...
getting older slowly Posted November 23, 2020 #5042 Share Posted November 23, 2020 Just now, Blackduck59 said: I also had the roast beef "sliders" which are served on mini Yorkshire puddings with gravy and a very mild horseradish cream sauce. Sounds very tasty Lyle...... could you put a couple in the post...lol 16 minutes ago, ilikeanswers said: I replied with "why don't you make it say thread is deleted" for clarity and found myself scolded for making that suggestion😂 To simple........ could one just say... remember our purpose no politics Happy days..... less than a year now until the next booked cruise which may or may go be.... that is the question ? Cheers Don Link to comment Share on other sites More sharing options...
Rare OzKiwiJJ Posted November 23, 2020 #5043 Share Posted November 23, 2020 21 minutes ago, Blackduck59 said: No problem everyone was speaking their minds. But there is quite a difference between discussing a very serious situation that may have been made worse by governmental decisions and having a ding dong battle about politics. Ah well. 1 Link to comment Share on other sites More sharing options...
NSWP Posted November 23, 2020 #5044 Share Posted November 23, 2020 39 minutes ago, BRANDEE said: Sorry if I caused any problem... Don't worry about, we love you coming on here and giving us the true picture of life in America today. Stay safe. 1 Link to comment Share on other sites More sharing options...
Rare OzKiwiJJ Posted November 23, 2020 #5045 Share Posted November 23, 2020 Anyway we'd better get this thread back to pies. I must get around to making my fish pie again one day. My secret ingredient is leeks in the sauce. Link to comment Share on other sites More sharing options...
NSWP Posted November 23, 2020 #5046 Share Posted November 23, 2020 Just now, OzKiwiJJ said: Anyway we'd better get this thread back to pies. I must get around to making my fish pie again one day. My secret ingredient is leeks in the sauce. Plenty of cheese sauce? What fish do you use in ye olde fish pie? Link to comment Share on other sites More sharing options...
Rare OzKiwiJJ Posted November 23, 2020 #5047 Share Posted November 23, 2020 1 minute ago, NSWP said: Plenty of cheese sauce? What fish do you use in ye olde fish pie? No cheese in the sauce, just leeks. I use salmon and ling. Cooked in the milk in the oven until the fish just starts to flake, then use the milk to make the sauce. 1 1 Link to comment Share on other sites More sharing options...
NSWP Posted November 23, 2020 #5048 Share Posted November 23, 2020 13 hours ago, OzKiwiJJ said: No cheese in the sauce, just leeks. I use salmon and ling. Cooked in the milk in the oven until the fish just starts to flake, then use the milk to make the sauce. But do you top the pie with mashed spud? If so you need a sprinkle of cheese on top. Pastry topping? No cheese, my receipe anyway but I have only basic culinary skills. Link to comment Share on other sites More sharing options...
possum52 Posted November 23, 2020 #5049 Share Posted November 23, 2020 (edited) 17 hours ago, NSWP said: We export the good stuff and import the crap from Asia. All about the dollar. Les, I saw an article on the Herald Sun website in their Escape section about the fish and chips at the Boatshed at Bateman's Bay. The author thought the meal was the best fish and chips she had ever had. Edited November 23, 2020 by possum52 1 Link to comment Share on other sites More sharing options...
Rare OzKiwiJJ Posted November 23, 2020 #5050 Share Posted November 23, 2020 1 hour ago, NSWP said: But do you top the pie with mashed spud? If so you need a sprinkle of cheese on top. Pastry topping? No cheese, my receipe anyway but I have only basic culinary skills. I like a pastry topping, with mash and peas on the side. Link to comment Share on other sites More sharing options...
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