Kiwi_cruiser Posted April 13, 2021 #1 Share Posted April 13, 2021 P&O Australia has posted this video from their celebrity Chef Luke Mangan who is calling for the safe resumption of cruising: 1 Link to comment Share on other sites More sharing options...
Rare OzKiwiJJ Posted April 13, 2021 #2 Share Posted April 13, 2021 I wonder how much P&O paid him to do that video.🤔🙄 1 Link to comment Share on other sites More sharing options...
subaru94 Posted April 13, 2021 #3 Share Posted April 13, 2021 Its a good start, as I believe local cruising should be allowed, there is cruising out of Singapore for locals, I'm sure Australia and New Zealand could do local cruises. 2 Link to comment Share on other sites More sharing options...
Docker123 Posted April 13, 2021 #4 Share Posted April 13, 2021 I thought Professor Pete demonstrated the wisdom of taking pandemic advice from a chef. 2 Link to comment Share on other sites More sharing options...
NSWP Posted April 13, 2021 #5 Share Posted April 13, 2021 Has a vested interest, but doing his bit in the battle, contracted to P and O. 2 Link to comment Share on other sites More sharing options...
ilikeanswers Posted April 14, 2021 #6 Share Posted April 14, 2021 5 hours ago, Docker123 said: I thought Professor Pete demonstrated the wisdom of taking pandemic advice from a chef. Remember those days when chefs cooked food for a living 😜? 1 Link to comment Share on other sites More sharing options...
NSWP Posted April 14, 2021 #7 Share Posted April 14, 2021 (edited) 7 hours ago, ilikeanswers said: Remember those days when chefs cooked food for a living 😜? And gravy was not called Jus, pronounced Jew. Hate it these days when many meats and fish are served on top of a bed of mashed spud, lazy cooks. Edited April 14, 2021 by NSWP 1 Link to comment Share on other sites More sharing options...
getting older slowly Posted April 16, 2021 #8 Share Posted April 16, 2021 On 4/14/2021 at 6:28 PM, NSWP said: And gravy was not called Jus, pronounced Jew. Hate it these days when many meats and fish are served on top of a bed of mashed spud, lazy cooks. I think some of these chefs.. belong to club of putting things on top of other things.... Les Parma on top of chips..... how are you meant to cut the parama without squashing chips.. you have to moved the chips firsts Don 1 Link to comment Share on other sites More sharing options...
Elorac123 Posted April 16, 2021 #9 Share Posted April 16, 2021 4 hours ago, getting older slowly said: I think some of these chefs.. belong to club of putting things on top of other things.... Les Parma on top of chips..... how are you meant to cut the parama without squashing chips.. you have to moved the chips firsts Don I dislike the “stacks” they are old hat and messy looking. A tiny mess in the middle of the plate, I not a good look for me. Cheers Carole 1 Link to comment Share on other sites More sharing options...
RobinBancs Posted April 16, 2021 #10 Share Posted April 16, 2021 4 hours ago, getting older slowly said: I think some of these chefs.. belong to club of putting things on top of other things.... Les Parma on top of chips..... how are you meant to cut the parama without squashing chips.. you have to moved the chips firsts Don Correct about the chips, but you spelt PARMI wrong 🙂 1 Link to comment Share on other sites More sharing options...
NSWP Posted April 16, 2021 #11 Share Posted April 16, 2021 (edited) I like chips wiv everyfink, hate mashed spud. Edited April 16, 2021 by NSWP Link to comment Share on other sites More sharing options...
NSWP Posted April 16, 2021 #12 Share Posted April 16, 2021 (edited) 1 minute ago, RobinBancs said: Correct about the chips, but you spelt PARMI wrong 🙂 Parmigana, or just parmy? Welcome to the madhouse, Robin. Edited April 16, 2021 by NSWP Link to comment Share on other sites More sharing options...
RobinBancs Posted April 16, 2021 #13 Share Posted April 16, 2021 Just now, NSWP said: Parmigana, or just parmy? Y or I is a deep question. But definitely not A Parmigiana is safer 1 Link to comment Share on other sites More sharing options...
NSWP Posted April 16, 2021 #14 Share Posted April 16, 2021 1 minute ago, RobinBancs said: Y or I is a deep question. But definitely not A Parmigiana is safer Copied, I detest that word Snitty , it is schnitzel !, 1 Link to comment Share on other sites More sharing options...
Docker123 Posted April 16, 2021 #15 Share Posted April 16, 2021 Clive says parmi. Therefore, you know it is wrong. Link to comment Share on other sites More sharing options...
NSWP Posted April 16, 2021 #16 Share Posted April 16, 2021 42 minutes ago, Docker123 said: Clive says parmi. Therefore, you know it is wrong. Who is Clive, Adrian? Perhaps Clive of India? He makes a good curry powder. Link to comment Share on other sites More sharing options...
Docker123 Posted April 16, 2021 #17 Share Posted April 16, 2021 2 hours ago, NSWP said: Who is Clive, Adrian? Perhaps Clive of India? He makes a good curry powder. There can only be one Clive in a cruise forum Captain Clive of the Titanic 2. Steered it into an iceberg before it was ever built. 1 Link to comment Share on other sites More sharing options...
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