deanman02 Posted October 14, 2021 #1 Share Posted October 14, 2021 Does someone have a review of what the prime rib is like at Guy's Pig & Anchor BBQ on Horizon? Link to comment Share on other sites More sharing options...
doxiegal Posted October 14, 2021 #2 Share Posted October 14, 2021 Is this a specialty restaurant with a fee? I love Prime Rib and will be on this ship on Saturday Link to comment Share on other sites More sharing options...
mondello Posted October 14, 2021 #3 Share Posted October 14, 2021 6 hours ago, doxiegal said: Is this a specialty restaurant with a fee? I love Prime Rib and will be on this ship on Saturday This is a new addition after the success of Guy's Burgers, Horizon and some of the newer ships have Guy's Pig and Anchor Brewhouse and BBQ. It is free for lunch and upcharge for dinner. The BBQ is open for lunch at embarkation and sea days. Dinner hours nightly. Horizon has a dining special available onboard, 2 specials. 1) $60 for 3 including Steakhouse, and $15 credit at 2 of the others: Cucina/Italian, JiJis/Asian, Bonsai Sushi, and Pig&Anchor, savings of $8pp. Also, 2) $38 for $15 credit at your choice of 3 of the venues excluding the Steakhouse, savings of $7pp.These 2 dining specials are only on the Vista class ships. The older ships don't have all the venues. 1 Link to comment Share on other sites More sharing options...
Rare Tom-n-Cheryl Posted October 14, 2021 #4 Share Posted October 14, 2021 I enjoyed it. It arrived at the table barely 5 minutes from the time we ordered. WEAK horseradish though! Tom 2 1 Link to comment Share on other sites More sharing options...
mondello Posted October 14, 2021 #5 Share Posted October 14, 2021 11 minutes ago, Tom-n-Cheryl said: I enjoyed it. It arrived at the table barely 5 minutes from the time we ordered. WEAK horseradish though! Tom Saw a recent post that the MDR wasn't serving with au jus or horseradish. 1 Link to comment Share on other sites More sharing options...
Rare Tom-n-Cheryl Posted October 14, 2021 #6 Share Posted October 14, 2021 5 minutes ago, mondello said: Saw a recent post that the MDR wasn't serving with au jus or horseradish. That's like a hot fudge sundae without whipped cream or a cherry! Tom 3 Link to comment Share on other sites More sharing options...
MeHeartCruising Posted October 14, 2021 #7 Share Posted October 14, 2021 55 minutes ago, Tom-n-Cheryl said: I enjoyed it. It arrived at the table barely 5 minutes from the time we ordered. WEAK horseradish though! Tom Is it served on a slab of slate rock? Looks like it. Complete with tattered edges that could chip off more and be eaten. Link to comment Share on other sites More sharing options...
Rare Tom-n-Cheryl Posted October 14, 2021 #8 Share Posted October 14, 2021 8 minutes ago, MeHeartCruising said: Is it served on a slab of slate rock? Looks like it. Complete with tattered edges that could chip off more and be eaten. Yes, that's how it's served. 1 Link to comment Share on other sites More sharing options...
tallnthensome Posted October 14, 2021 #9 Share Posted October 14, 2021 This is what it looked like for me on the Panorma a few weeks back. It was good. 2 Link to comment Share on other sites More sharing options...
mumofsons Posted October 14, 2021 #10 Share Posted October 14, 2021 DH had it twice on the Horizon - said it was really good! better than main dining room option. Link to comment Share on other sites More sharing options...
landsear Posted October 14, 2021 #11 Share Posted October 14, 2021 It's amazing, especially at the price point. I ate it every single evening during my Horizon cruise...lol 1 Link to comment Share on other sites More sharing options...
staceyglow Posted October 14, 2021 #12 Share Posted October 14, 2021 6 hours ago, Tom-n-Cheryl said: That's like a hot fudge sundae without whipped cream or a cherry! Tom It's still a hot fudge sundae, though. I'd eat it! 😁 1 Link to comment Share on other sites More sharing options...
Rare Tom-n-Cheryl Posted October 14, 2021 #13 Share Posted October 14, 2021 1 minute ago, staceyglow said: It's still a hot fudge sundae, though. I'd eat it! 😁 No doubt ... beggars can't be choosers !! 😄 Tom Link to comment Share on other sites More sharing options...
Rare Tom-n-Cheryl Posted October 14, 2021 #14 Share Posted October 14, 2021 6 minutes ago, landsear said: It's amazing, especially at the price point. I ate it every single evening during my Horizon cruise...lol Impressive - and good, consistent, quality each evening? Tom 1 Link to comment Share on other sites More sharing options...
Markmom18 Posted October 15, 2021 #15 Share Posted October 15, 2021 12 hours ago, tallnthensome said: This is what it looked like for me on the Panorma a few weeks back. It was good. Hi, I also ordered the prime rib, medium rare. Your dish here is like the one I had. Mine was warm/cool that went to room temp pretty quick. Meat had no juice, it was dry. The sweet potato dish with Bourbon walnuts was super bland. The 1/2 corn on the cob ( weird, never had it served that way) was also room temp, but tasted good enough. Both my husband & I basically thought the meal sucked, and having to pay extra too! We’re going back on Panorama in March. Obviously we won’t be going back to Pig & Anchor. I will add …MAYBE … we had the GOOD cook’s “night off” …..🤷🏻♀️ 🛳🛳 Bobbi 1 Link to comment Share on other sites More sharing options...
Markmom18 Posted October 15, 2021 #16 Share Posted October 15, 2021 14 hours ago, Tom-n-Cheryl said: That's like a hot fudge sundae without whipped cream or a cherry! Tom My prime rib on the Panorama was telling me …. I NEED some moisture … as was my parched mouth! Yes, exaggeration but it was DRY Meat. Pig & Anchor HeadChef’s …. PLEASE add Au Jus to this dish. 🛳🛳 Bobbi 1 Link to comment Share on other sites More sharing options...
Rare BlerkOne Posted October 15, 2021 #17 Share Posted October 15, 2021 15 hours ago, mondello said: Saw a recent post that the MDR wasn't serving with au jus or horseradish. Two cruises this year on two different ships and had horseradish on both. Not sure about the jus because I don't ask for that. Link to comment Share on other sites More sharing options...
Rare BlerkOne Posted October 15, 2021 #18 Share Posted October 15, 2021 15 hours ago, mondello said: This is a new addition after the success of Guy's Burgers, Horizon and some of the newer ships have Guy's Pig and Anchor Brewhouse and BBQ. It is free for lunch and upcharge for dinner. The BBQ is open for lunch at embarkation and sea days. Dinner hours nightly. Horizon has a dining special available onboard, 2 specials. 1) $60 for 3 including Steakhouse, and $15 credit at 2 of the others: Cucina/Italian, JiJis/Asian, Bonsai Sushi, and Pig&Anchor, savings of $8pp. Also, 2) $38 for $15 credit at your choice of 3 of the venues excluding the Steakhouse, savings of $7pp.These 2 dining specials are only on the Vista class ships. The older ships don't have all the venues. I don't think there is a Pig and Anchor on Vista. Link to comment Share on other sites More sharing options...
Rare IntrepidFromDC Posted October 15, 2021 #19 Share Posted October 15, 2021 Tom, yours looks really good! 1 Link to comment Share on other sites More sharing options...
mondello Posted October 15, 2021 #20 Share Posted October 15, 2021 6 hours ago, BlerkOne said: I don't think there is a Pig and Anchor on Vista. She' on Horizon. 6 hours ago, BlerkOne said: Two cruises this year on two different ships and had horseradish on both. Not sure about the jus because I don't ask for that. Did you have to request horseradish? I'd be fine with that, I like it better than the au jus. Usually I'd enjoy both except once in a while the meat is perfect. Link to comment Share on other sites More sharing options...
Rare BoozinCroozin Posted October 15, 2021 #21 Share Posted October 15, 2021 22 hours ago, Tom-n-Cheryl said: I enjoyed it. It arrived at the table barely 5 minutes from the time we ordered. WEAK horseradish though! Tom Since prime rib is slow cooked, it is available right away I am sure. That picture looks to be a perfect pink and maybe a tad light on the marbling but just about perfect for me!!! Link to comment Share on other sites More sharing options...
Rare Tom-n-Cheryl Posted October 15, 2021 #22 Share Posted October 15, 2021 2 hours ago, BoozinCroozin said: Since prime rib is slow cooked, it is available right away I am sure. That picture looks to be a perfect pink and maybe a tad light on the marbling but just about perfect for me!!! It disappeared shortly after this pic! I'll probably try it again next month. 🙂 Tom 2 Link to comment Share on other sites More sharing options...
Rare BoozinCroozin Posted October 15, 2021 #23 Share Posted October 15, 2021 (edited) We don't have that on the Magic. I will have to settle for it in the MDR when they have it. That will be fine too. Just need the au jus. If they don't know how to get au jus from cooking prime rib, I have to question their cooks. Edited October 15, 2021 by BoozinCroozin Link to comment Share on other sites More sharing options...
beerman2 Posted October 15, 2021 #24 Share Posted October 15, 2021 15 hours ago, BlerkOne said: I don't think there is a Pig and Anchor on Vista. There is a Pig and Anchor on the Vista, we ate at it 2 or 3 times about 3 years ago I believe. Had too double check the Vista dining on Carnival site to make sure 😂😂 Link to comment Share on other sites More sharing options...
Rare BlerkOne Posted October 15, 2021 #25 Share Posted October 15, 2021 1 hour ago, beerman2 said: There is a Pig and Anchor on the Vista, we ate at it 2 or 3 times about 3 years ago I believe. Had too double check the Vista dining on Carnival site to make sure 😂😂 i should have been more specific- there is a Pig and Anchor outdoor BBQ stand, but not a Pig and Anchor Brewhouse / Pub, which is where the prime rib would be served. Vista has a Red Frog Brewery and Pub. 10 hours ago, mondello said: She' on Horizon. Yes, Someone else mentioned Vista 10 hours ago, mondello said: Did you have to request horseradish? I'd be fine with that, I like it better than the au jus. Usually I'd enjoy both except once in a while the meat is perfect. In the MDR they should offer with Prime Rib. They would bring me little containers if I said yes. If they don't offer, ask them. Apparently in Pig and Anchor Brewhouse, they may have to go get some from another location. 1 Link to comment Share on other sites More sharing options...
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