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BklynBoy8

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Everything posted by BklynBoy8

  1. QM2 - Breakfast - Eggs Benedicts
  2. Homemade type commercial type is Tom Sturgis in Pennsylvania Dutch community. They are great.. Even visited the factory once. They teach you how to make them and technique...
  3. Certain Commercial Brands are close to homemade. I am not a Kettle Fan but Regular are great with the right oil used. Our best are some locally made that are not shared in all Commercial Stores. Commercial we like Cape Cod Brand best stored in a Tin Can as they come in to seal out much air. They have the proper balance of salt. A different type of kettle. Not really Sour Cream and Onion, Salt and Vinegar, BBQ not my greatest.
  4. If the ship can make scallop potatoes, lyonnaise style also, they can use the cutter sized for chips. I can make a batch in no time with the right heat and timing. They go like crazy when made.
  5. You should try the Oldie's that came back...... Wises is putting out Golden vers like in the past. Same as in the past. Tried using old bag fashion.
  6. PC are known as Crisps in UK.......
  7. Stealing small boxes of cereal is a CRIME to walk the Plank,,,, I can't stand viewing those tubes especially with Fruit Loops....
  8. I enjoy making homemade PC's at home. Especially with Holidays and Celebrations. Wouldn't take much for on board fryers.
  9. With certain sandwiches chips are a welcome accompaniment. BLT's, Chicken Salad or Tuna is a welcome addition to dish with a pickle or pickle chips.
  10. Enjoy it like tenderloin with mustard. Even a sandwich.
  11. You could buy a lot of that in the community near us call Boro Park. A lots of bakeries.
  12. I love French Toast with Applewood Bacon or Country Round Pork Sausage
  13. We will be Deck 12 btw A & B this time. On summer NE/CAN sailings, we like to walk Deck 12 Semi Promenade Deck outside to Elevator D. On a beautiful night a pleasant stroll.
  14. Only disappointing point is distance to restaurant on Deck 2 Elevator D. Good way to develop an appetite and walk off the meals.
  15. We did have one once. Wasn't easy for those when we left Port at 6PM but they made it.
  16. As we did in this past September sailing, BC 3 times lead us to Princess Grill. But did get the impression in BC of the set table, open dining/dinner time, extended menu, flambe tables and impressive cheese board except in the PG dining room. The more spacious cabin also helped over the Britannia Class cabin size.
  17. Pre Grill Experience - You Named Them All and more.......Thank you...
  18. There was no beverage staff available to inquire. Removing the tables certainly made it uneasy to set glass down. Honestly, no one, no one thought of bringing in a beverage that I viewed. I thing it had to do with the Pandemic. Honestly, I enjoy a after dinner drink watching the show, so I had it in the Chart Roon after listening to Jazz.
  19. You will also experience a pre grill experience.. We always use BC if not Princess
  20. Unfortunately I have to correct this statement. We were on board in September the QM2 and there were no drinks either alcohol or beverage allowed in the Royal Court Theater during our 14 day sailing. There is no beverage sales like in the past during or before the shows in RCT. Also they removed all the tables in the RCT that were in front of the revolving chairs in btw the Couch Chairs. We heard them advise passengers they were not permitted. We will be sailing in June and will see if this continues. Maybe someone on board now can clarify this presently.
  21. They are so impressive that I like enjoying their foods after returning home. I am now enjoying scones, clotted cream and preserves before my sailing in June. This time of year comfort food in great.
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