BklynBoy8

Pardon for personal opinion but more straight shot than Brooklyn/Queens, more construction, industrial route, etc..... But you are certainly allowed your opinion. From Southern Brooklyn to Connecticut..... Have a Fine Sunday....

I want to look it up on the wine listings.... Pinot is our favorite next to Zinfandels......

Those living in Southern Brooklyn and Queens say JFK... Other opinions will state personal preference... Also depends on the lodging you selected.

Bon Voyage

To be honest, we actually like both sides but know only one can be selected. But we have favored Starboard the majority of the times cabins are offered.

Have 2 look hard on land for Real Buttermilk

Week before... Separate items of need, tioleties night before/morning of, clothing placed in bags and suitor day before, ironing two days before, documents afternoon before, etc.... Moderation helps makes the trip more enjoyable without stressing.

Everyone should start cruising as early as possible so you won't miss out all those years you didn't.

Answered cause husband wishes to afternoon read....

IMHO....Starboard for afternoon......I would think...

Just did the final payment, another step to getting closer..

Our first cruise was a family sailing in early 70's on the Chandris Ellis out of NYC. It was what they called No Where cruise. It left Manhattan Friday 5PM and returned Monday 8AM. We sailed around outside New York Harbor and Out to Sea. Capable to Sun, Gamble but no landing on land. "From Then On, Caught the Cruising Bug for Lfe"....

DW moderate results heavy Seas use them. Always take them. Me, tablets, hot tea, cheese and sliced apple. Of course, NAP! Good as Better Than New...

Not on board... At home, from Pennsylvania Dutch Farm. Pure Old Fashion Buttermilk, regular. Thick and creamy a bit acid. Used in Christmas Baking

Invite them together,,,,,,,,, What A Picture to Have...

Everything you need to give time. Also depends on the quality of the food. Heavy sauces and spices taken more time to work.

If I can this sailing coming up take pixs you should see the breads and baking they do now...

Use to be 5 the family...

Ditto Shipgeeks, Halifax is our favorite port in Canada next to Quebec. We also enjoy walking around Halifax. Seeing the Public Gardens to add to the list. We a Enjoy also walking the Harbor Walkway and having lunch at one of the many restaurants and seafood restaurants. Nova Scotia is known for it's cold water lobsters with so sweet meat. Our favorite seafood restaurant we like lunch is Salty's along the Harbor Walkway.

Candied Ginger... Of course, during the rough times, locate yourselves in the midship part of the ship to maintain balance. Of course, I do carry medication in case that does help. Do accept riding it out...

Polish also and never saw Polish offered on board. I don't think I should expect Polish on a UK vessel.

QM2's in the restaurant not Buffet wasn't bad with smoke salmon plate. Asked for it toast was fine. Pretty good bakery department.

We love to wander Bar Harbor, Halifax and Quebec on foot. Bar Harbor for Blueberry Food items.