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BklynBoy8

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Everything posted by BklynBoy8

  1. BklynBoy8
    Our Main Reason we Love and are attracted to Cunard and the QM2.... Boarding again soon....
  2. BklynBoy8
  3. BklynBoy8
    The Parking Systems at the NYC/Brooklyn Piers do not take reservations and are first come and first serve. But there is plenty of space for parking.
  4. BklynBoy8
    First meal in Quebec we tried to figure it out and after that, "That Was It !"... After we came home so nice the CC bill did it.
  5. BklynBoy8
    Having been on the Past September NE/CAN on QM2 for 14 days, all our purchases we used with a card were converted by the bank at home to USA.
  6. BklynBoy8
  7. BklynBoy8
    Hash Browns are suppose to be prepared on Grills not deep fried. Triangles are deep fried like in Mc D. One time I saw them on the QM2 in the buffet area turned away from looking at them..
  8. BklynBoy8
    Many ships change docking directions like the QM2 in Boston or Halifax. One placement makes the difference in departing from the dock. Backing out or departure straightforward. One Newport visit we did spin slowly till we were straight ready at end of day.
  9. BklynBoy8
    We're 175 till the 4th.. Taking a friend on the Mary 2 4 the 1st time.
  10. BklynBoy8
  11. BklynBoy8
    Not just land at sea. We look forward to approach of a Port and transit a Harbor. Even docked, if you face outside the Harbor or face the Port of Call. We enjoy facing Halifax and in Quebec the City proper..
  12. BklynBoy8
    Also depends if ship will spin or using thrusters to keep her steady...
  13. BklynBoy8
    We prefer Port Side.
  14. BklynBoy8
    Was not impressed this past September when we sailed in Princess Grill. To crowded at tea time, not much after dinner social crowd to meet. Enjoyed drink in the restaurant during dinner than in Grill.
  15. BklynBoy8
    RKA we enjoyed your talented comments and suggestions in Professional and Amateur Foodie subjects. May RKA Sleep In Peace.......
  16. BklynBoy8
    We were happy with the accommodates in Princess Grill but also Britannia Club on the sailing before. If we needed to add to the collection of items, we would bring them from the Kings Court. I am even using the Hot Chocolate mix at home from now on we found online. We are happy.
  17. BklynBoy8
    Happy New Year to All Food Critics Sailing the Open Seas. Looking forward to seeing and sharing many new ideas and recipes along the way...
  18. BklynBoy8
  19. BklynBoy8
    Can't beat it
  20. BklynBoy8
    I enjoy homemade ice cream with fruit from the garden and cream from the diary
  21. BklynBoy8
    Don't forget the Cherry Jubilee I hope you learned how to make on board. Our M'd taught us well for future use. What a accomplishment for BA.......
  22. BklynBoy8
    Speak to the M'd in Club. We have found them very helpful to make your sailing memorable.
  23. BklynBoy8
  24. BklynBoy8
    Saw you going under the bridge last night and the ship was bright and beautiful..
  25. BklynBoy8

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