Crown Grill Steaks

[VibeGuy]

It's wet-aged from the better end of USDA Choice. It's pretty comparable to Costco's choice beef, honestly.

[Gail & Marty sailing away]

Well, let's see.........last week on the Golden our waiter said "Don't slow down now, I'll bring you more of whatever you want. And when you're through, Ill bring you all the dessert you want!" We were very full after the filet and lobster tail and took our desserts to go. It was the best final morning breakfast we've ever had! :D:D

That is a smart Idea..

[lovevacadays]

I've never tried sea bass. Speaking of fish maybe we will have room in our tummies for the Pub Lunch :D. I like the mushy peas.

 

 

Pub lunch sounds good.

 

 

Sent from my iPad using Tapatalk

[Hawaiidan]

When you eat in the Crown Grill, is it like the dining room where you can order as much as you like, or is there a limit?

 

There is no limit.... but just get billed for what ever you order extra!

 

No problem

[Colo Cruiser]

When you eat in the Crown Grill, is it like the dining room where you can order as much as you like, or is there a limit?

 

 

No limit, no extra charge.

[shredie]

I have been looking at the double lamb chop. Anyone tried it?

[Woobstr112G]

No limit, no extra charge.

 

Definitely no extra charge for extras. I'm speaking from personal experience.....:D:D:D

 

Bob

[msmoger]

There is no limit.... but just get billed for what ever you order extra!

 

No problem

 

What does this mean? We've been to Crown Grill / Sterling Steakhouse 8 times. The only "extras" we've ever been charged were for drinks and wine.

[hansi]

That's right. The cover charge includes everything except drinks.

 

Sent from my SM-T210 using Forums mobile app

[hansi]

There is no limit.... but just get billed for what ever you order extra!

 

No problem

 

Only if you order drinks. All food is included in the cover charge.

 

Sent from my SM-T210 using Forums mobile app

[RickEk]

I have been looking at the double lamb chop. Anyone tried it?

 

As with everything, it depends on the ship. I had an exquisite double lamb chop on Star Princess. Cooked to perfection. On Golden Princess, it was just allright... Skipped it a couple of weeks ago on Crown Princess and opted for the ribeye instead. :)

[Thrak]

35 days until we sail. The package includes a bottle of wine (might even be drinkable!) and a dinner at one of the specialty restaurants. Hopefully they supply a certificate for Crown Grill. If they give us one for Sabatini's I think we will try to swap it at the customer service desk. (I will probably try to swap the wine certificate for OBC.)

 

I really (really, really) would like to order the rib eye but simply can't eat that much any longer. Sigh... I will be forced to settle for the filet. It's not nearly as flavorful but I'll suffer through somehow. Like many others here, I generally don't want my beef cooked past medium-rare.

 

I have to wonder how much the food experience in CG depends on the actual cut of meat and how much depends on the person who is preparing it. I'm sure they must occasionally get a poorer piece of meat but I've seen some pretty nice beef turned into total poop by poor preparation.

[Love.II.Cruise]

I'm getting hungry! On our next cruise we plan to go to Crown Grill a couple times and at least once to Sabatini's.

 

Thanks for the great thread! ;)

[Coral]

 

I really (really, really) would like to order the rib eye but simply can't eat that much any longer. Sigh... I will be forced to settle for the filet. It's not nearly as flavorful but I'll suffer through somehow.

 

You can order it (ribeye) and just eat half.... I would take a ribeye over filet any day.

[Thrak]

35 days until we sail. The package includes a bottle of wine (might even be drinkable!) and a dinner at one of the specialty restaurants. Hopefully they supply a certificate for Crown Grill. If they give us one for Sabatini's I think we will try to swap it at the customer service desk. (I will probably try to swap the wine certificate for OBC.)

 

I really (really, really) would like to order the rib eye but simply can't eat that much any longer. Sigh... I will be forced to settle for the filet. It's not nearly as flavorful but I'll suffer through somehow. Like many others here, I generally don't want my beef cooked past medium-rare.

 

I have to wonder how much the food experience in CG depends on the actual cut of meat and how much depends on the person who is preparing it. I'm sure they must occasionally get a poorer piece of meat but I've seen some pretty nice beef turned into total poop by poor preparation.

 

You can order it (ribeye) and just eat half.... I would take a ribeye over filet any day.

 

I can't bring myself to willfully waste the other half of the steak.

[Coral]

I can't bring myself to willfully waste the other half of the steak.

 

If you think about it, the filet costs the cruise line more......

[bhopal21]

I can't bring myself to willfully waste the other half of the steak.

 

You can certainly take the remains back to your cabin.

 

Mike:)

[JF - retired RRT]

I really (really, really) would like to order the rib eye but simply can't eat that much any longer. Sigh... I will be forced to settle for the filet. It's not nearly as flavorful but I'll suffer through somehow. Like many others here, I generally don't want my beef cooked past medium-rare.

 

Hey, Thrak!

If you really, really want the rib eye order it...they won't make you eat all of it. Just leave some on the plate.:D