MisterBill99 Posted February 1, 2016 Author #51 Share Posted February 1, 2016 OP, did you happen to do a review of any of the food that you had on the ship? Would love to hear what the hits and misses were :) Thank you for doing this! You're welcome. I have not posted an actual review but I have put some comments in other threads. Since you asked, however, here is what I wrote about dining in the survey that Royal sent me. I didn't mention it but we did enjoy Wonderland. The food was, for the most part, disappointing. The Windjammer food looked terrible. That it closed at 9pm nightly is ridiculous and why isn’t it open after 4:30pm so I can run in and get a drink and cookie? It’s terrible that you replaced the free poolside grill with a pay venue (Johnny Rockets). Amusingly, you managed to keep that open longer hours than Windjammer, what a surprise, I’m sure it had nothing to do with the fact that you charge to eat there. We went to the Windjammer for dinner one night and there were no tables available and no management was on the floor helping guests find seating. We finally found a table in a closed-off section, as others did. I liked that I could get freshly cooked salmon there, but the night we went there, someone decide to slice it into one inch slices, which we so thin that the cook had to put them on the griddle on their sides. The Asian food at Silk was terrible. We had some good dishes there, but none of them were particularly Asian. The hibachi steak and shrimp (which wasn’t hibachi and the shrimp were not tempura battered) was excellent, as was the 5-spice lamb chops. The crème brulee was great, but it had none of the lemongrass flavor that the menu said it would have. None of the Asian dishes I cooked were acceptable, both soups were awful, and I tried the duck, cod and Kung Pao Chicken one night and one was worse than the last. The fried shrimp shumai you added to the menu the second time thru the menu were very good. The Grande was disappointing, as was American Icon. I do not understand the lack of vegetarian dishes on your menus. Why does the snapper at American Icon need a ham cream? Why does gnocchi at Chic need bacon? The last night, we ate at Chic. The desserts there were amazing. Link to comment Share on other sites More sharing options...
CanWeGoYet Posted February 1, 2016 #52 Share Posted February 1, 2016 Thank you! We aren't traveling until February 2017, so hopefully they will have this all sorted by then...I heard a rumor that a team recently boarded to address at least some of these issues...may it be true! Link to comment Share on other sites More sharing options...
MisterBill99 Posted February 1, 2016 Author #53 Share Posted February 1, 2016 I heard a rumor that a team recently boarded to address at least some of these issues...may it be true! Yes, the top food execs were going to be on the cruise after ours. Some had already gotten on in Barbados during our cruise, I have was told. Link to comment Share on other sites More sharing options...
CanWeGoYet Posted February 1, 2016 #54 Share Posted February 1, 2016 Ah! Must have read it in your thread then :D Thanks for the good word on that one, too...big food fan here :) Link to comment Share on other sites More sharing options...
MisterBill99 Posted February 2, 2016 Author #55 Share Posted February 2, 2016 Ah! Must have read it in your thread then :D Thanks for the good word on that one, too...big food fan here :) I'll be back on board in August and will report back on the food then. I do hope that it's better. Link to comment Share on other sites More sharing options...
Merion_Mom Posted February 2, 2016 #56 Share Posted February 2, 2016 Fleet Executive Chef Gary Thomas was on board for about two weeks - just left yesterday. Link to comment Share on other sites More sharing options...
melm0 Posted February 2, 2016 #57 Share Posted February 2, 2016 Very helpful thanks!! [emoji924] Link to comment Share on other sites More sharing options...
MisterBill99 Posted August 16, 2016 Author #58 Share Posted August 16, 2016 Has anyone captured the new menus from Anthem? I understand that there are 3 sets now but I haven't seen anything posted (except in one thread where someone posted a tiny version of one of the Grande menus). It's a non-trivial undertaking (I am the OP of this thread so I can talk) but it would really be nice if someone else made an effort to collect them for the benefit of future guests. That said, I'll be back on board Anthem next week and will make every effort to get screen shots of all of the menus again and will post them here or in a new thread. I wonder what the rotation is on a 9 night cruise. Do they do 3/3/3, or 4/4/1? Either way, you don't get a chance to try each menu. Link to comment Share on other sites More sharing options...
luckyinpa Posted February 13, 2017 #59 Share Posted February 13, 2017 are these menus still generally in effect? Link to comment Share on other sites More sharing options...
reallyitsmema Posted February 13, 2017 #60 Share Posted February 13, 2017 are these menus still generally in effect? No, those are the menus from when Anthem had Dynamic Dining. All four restaurants now have the same menu each night and there will be a different menu each night of the cruise. Link to comment Share on other sites More sharing options...
luckyinpa Posted February 13, 2017 #61 Share Posted February 13, 2017 ah so silk, grande, chic and american all have same menu. thanks! that seems to be easy then to pick the one with the shortest line kind of like MDR /taste/savor on the breakaway Link to comment Share on other sites More sharing options...
reallyitsmema Posted February 13, 2017 #62 Share Posted February 13, 2017 ah so silk, grande, chic and american all have same menu. thanks! that seems to be easy then to pick the one with the shortest line kind of like MDR /taste/savor on the breakaway No, that is not how it works. Two of the restaurants are used for traditional dining times and two are used for My Time Dining. Link to comment Share on other sites More sharing options...
Merion_Mom Posted February 13, 2017 #63 Share Posted February 13, 2017 ah so silk, grande, chic and american all have same menu. thanks! that seems to be easy then to pick the one with the shortest line kind of like MDR /taste/savor on the breakaway No, that is not how it works. Two of the restaurants are used for traditional dining times and two are used for My Time Dining. ....and you will be assigned. Link to comment Share on other sites More sharing options...
reallyitsmema Posted February 13, 2017 #64 Share Posted February 13, 2017 ....and you will be assigned. Last I had read, American Icon and Silk were for MTD. Do you know if they are still doing one for reservations and the other for walk up? We didn't make any reservations for our upcoming sailing and were going to just "wing it" for a change. We are also going to try Solarium Bistro for dinner. I saw that you posted you were able to just go without a reservation. Do you think that was status related or do you think we will be able to just walk in without a reservation too? Normally we are pre-planners, but my DH is recovering from surgery, so we are going very slow and easy this cruise. Link to comment Share on other sites More sharing options...
wezie Posted February 16, 2017 #65 Share Posted February 16, 2017 Does anyone have copies of the menus or know where I can get them? Link to comment Share on other sites More sharing options...
Clarea Posted February 16, 2017 #66 Share Posted February 16, 2017 Does anyone have copies of the menus or know where I can get them? http://boards.cruisecritic.com/showpost.php?p=51058974&postcount=18 Link to comment Share on other sites More sharing options...
Sydney32203 Posted February 17, 2017 #67 Share Posted February 17, 2017 http://boards.cruisecritic.com/showpost.php?p=51058974&postcount=18 Will the menu be the same as this one on a Ovation? And will it likely to stay the same all of this year? I've booked a December sailing to New Zealand. Link to comment Share on other sites More sharing options...
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