New Steakhouse Menu (October 2017)

[2wheelin]

They have been very gracious a few times when we actually cancelled our plans the same day of the reservation. Both times it was towards the end of the cruise and we were at a point were we didnt feel like we could eat another bite LOL Now we do all specialty dining the first few days of the cruise. :-)

 

 

Thank you. I was hoping we didn't have to cancel before the cruise or be charged. Was thinking of trying it for the first time (hard to justify spending more than the cost of a good dinner on top of already paying for food) when we have a late port departure one night. Want to spend the time in port vs early dining.

[Keys2Heaven]

Thank you. I was hoping we didn't have to cancel before the cruise or be charged. Was thinking of trying it for the first time (hard to justify spending more than the cost of a good dinner on top of already paying for food) when we have a late port departure one night. Want to spend the time in port vs early dining.

 

Spend $75 - $95/pp and do the Chef's Table. An experience you need to try at least once.

[cruise_everywhere]

Any word on the menu expanding in the fleet yet? On the Pride over Thanksgiving and curious if it will be there or not.

[Keys2Heaven]

Any word on the menu expanding in the fleet yet? On the Pride over Thanksgiving and curious if it will be there or not.

 

Glory steakhouse manager not informed of when new menu takes effect.

[Keys2Heaven]

Only do Chefs table if you like seafood, game ie duck etc. I tried it years ago and passed on most things waste of the 75 or so dollars for me. I do know many like it for sure! Ive also since heard i think you can request non seafood or the like...

 

Someone usually posts a menu of the current Chef's Table offerings, and that is fleet wide. If you can see what they are having, it would help you decide. We had the sea bass, pork and bone marrow. The last was interesting. Very dense, but surprisingly good.

[Tom-n-Cheryl]

Only do Chefs table if you like seafood, game ie duck etc. I tried it years ago and passed on most things waste of the 75 or so dollars for me. I do know many like it for sure! Ive also since heard i think you can request non seafood or the like...

 

Yep - with advance notice they'll substitute any dish(es) on the menu either due to allergies or personal likes/dislikes.

 

Tom

[Micahs Grandad]

Yep - with advance notice they'll substitute any dish(es) on the menu either due to allergies or personal likes/dislikes.

 

Tom

 

They will. We do not eat pork or shellfish so they did make a number of substitutions.

 

However do need to ask what stuff is. They served me some sort of fish soup and when I asked they said no shellfish in it. Asked further and turned out it was a lobster bisque without pieces of lobster so they decided it was ok..

 

Luckily lots of courses so no big deal but do need to ask questions.

[evandbob]

I just made my reservation for the Steakhouse on the Breeze for an impromptu December sailing. While I usually have the filet mignon, I might have one of the new steak items like Wagyu this time. I doubt I will bring a slice of cheesecake from the coffee shop to replace that graveyard item. While I wish it was still on the menu, I can always get it from the coffee joint later, as someone suggested. I was never able to finish that huge slice anyway, and usually brought half of it back to my cabin for a midnight treat.

[Computer Nerd]

Grow up. What makes you think anyone is talking about you?

 

HAHA!!! I grow much older and I'll be dead. Try using proper names and people will know who in the hell you are taking about. Or continue using muddled communications.....your choice.

[eponym]

Great value, wonderful dining experience on board. Prefer this atmosphere rather than steakhouse selection (entrees) available in dining room. After 20 years of sailing Carnival, and becoming a lot older myself, I find the regular dining room too loud and too busy for my total dining enjoyment. We definitely prefer the steakhouse and the alternative dining options available on some Carnival ships and don't mind the moderate price lift to dine at them.

 

Try them if you haven't. I believe you will be pleasantly surprised.

 

I haven't been on a Carnival ship for 3 years due mostly to unrelated health problems. Back to sailing in January, and trying to catch up with any/all the changes from 3 years sabbatical.

 

The menu below reads really good though IMO! Wish they had it on all Carnival ships.

 

 

John Heald live stream this morning released some details on the new Steakhouse Menu...

On the Dream Class currently (Dream, Breeze, Magic and also the Vista) to start and then making it's way across.

 

Starters

Smoked and Ice Fresh Oysters served with apple mignonette, butter

Stuffed Mushroom Caps - spinach, four cheese, mushroom and Parmesan pearl

Hand Cut Beef Tartare served with shallot salad on country toast

Berkshire Pork Belly served with apple and walnut preserves

Crab and Mushroom Risotto

Tuna Tartare served with avocado

Jumbo Shrimp Cocktail

Lobster Bisque

Onion Soup

 

(Didn't go through Salads of course...)

 

Entrees

Prime New York Strip Loin Steak 14oz

Grilled Cowboy Steak

Spice Rubbed Ribeye

Filet Minon 9oz

(NEW) A5 Wagyu Beef 10oz

Surf Turf

Lobster Tail

Chicken

Lamb Chops

10 Jumbo Shrimp

 

Sauces

3 Mustard, BBQ, Bearnaise, Chimichurri

 

Sides

Baked Potatoes with Trimmings, Sautéed Medley of Fresh Mushrooms, Yukon Gold Mash with Wasabe Horseradish, Onion Rings, Garlic Rapini, Mac and Cheese, French Fries and Bourbon Smoked (he said paprika...)

 

Desserts

Chocolate Sphere

Apple Tartare with elder flower cream

Abstract in presentation and a focus in flavor (New Cook at Table Desert)

Fresh Fruit

 

Also mentioned the dress code with Jeans being OK except on elegant night, but no ripped jeans, t-shirts since there is always discuss on this one.

 

Looking forward to it - I would hope it would roll out to all before Thanksgiving when we're cruising on the Pride!

[mbenz106]

LOL. That's why I didn't comment on the desserts. I always got the cheese plate and took it back to the cabin to enjoy later. There were a couple of really nice cheeses included.

 

 

Do you happen to know what types of cheese are offered? We were there a few weeks ago and I should have asked our server to write them down. I know one is Roquefort (now love it!)

[MoRookie]

I'm really disappointed they did away with crab cakes as an appetizer and cheesecake for the dessert.

[luvsboozecruises]

I will miss the cheesecake. The chimichurri sauce looks like a nice add. Overall a good menu update. I look forward to trying it. :cool:[/ Could not believe the cheese cake was not on the menu >>When ever we have ate at the steakhouse we have been too full for dessert so i would always order 2 cheese cakes to go and would give them to crew members at the bars on lido deck.. Tried it a couple weeks ago on the vista for one of the new desserts and was told they could not wrap it ,no more take out. I

[QtbuggMom]

Is there any possibility the new menu is on the Conquest? Sailing soon and really want to give the steakhouse a try.