Rare John&LaLa Posted January 5, 2021 #5251 Share Posted January 5, 2021 56 minutes ago, bobmacliberty said: I enjoy it occasionally, but as a fun thing to do rather than a daily chore. Maybe that will be different with an Egg. 😁 My wife does most of the cooking. When she says that we're going out or ordering take out, I say "yes ma'am". We'll get takeout pizza for lunch today Link to comment Share on other sites More sharing options...
Rare John&LaLa Posted January 5, 2021 #5252 Share Posted January 5, 2021 53 minutes ago, Milwaukee Eight said: Our XL is in storage and right now the large is stuck in the garage. Need to make room to move it out for a cook. I look forward to cooking up a good steak. Won't sous vide do that🤔 Or have I been misled Link to comment Share on other sites More sharing options...
Rare John&LaLa Posted January 5, 2021 #5253 Share Posted January 5, 2021 4 2 Link to comment Share on other sites More sharing options...
Milwaukee Eight Posted January 5, 2021 #5254 Share Posted January 5, 2021 (edited) 3 minutes ago, John&LaLa said: Won't sous vide do that🤔 Or have I been misled Not a fan of Steak SousVide. Much rather cooked on BGE. i still have some Lamb Racks in Freezer I’ll SousVide soon Edited January 5, 2021 by Milwaukee Eight Link to comment Share on other sites More sharing options...
Rare John&LaLa Posted January 5, 2021 #5255 Share Posted January 5, 2021 3 minutes ago, Milwaukee Eight said: Not a fan of Steak SousVide. Much rather cooked on BGE. i still have some Lamb Racks in Freezer I’ll SousVide soon I have one. Do you cook it whole, or slice into lollipops Link to comment Share on other sites More sharing options...
Milwaukee Eight Posted January 5, 2021 #5256 Share Posted January 5, 2021 Just now, John&LaLa said: I have one. Do you cook it whole, or slice into lollipops Whole and then sear after. Put all the good stuff (spices/lemon slices) in the bag. 1 Link to comment Share on other sites More sharing options...
Rare John&LaLa Posted January 5, 2021 #5257 Share Posted January 5, 2021 2 minutes ago, Milwaukee Eight said: Whole and then sear after. Put all the good stuff (spices/lemon slices) in the bag. Sear on BGE or in a grill pan? Link to comment Share on other sites More sharing options...
Milwaukee Eight Posted January 5, 2021 #5258 Share Posted January 5, 2021 Just now, John&LaLa said: Sear on BGE or in a grill pan? I use a Map Gas torch. Some use a Pan sear or grill sear. Link to comment Share on other sites More sharing options...
Rare bobmacliberty Posted January 5, 2021 #5259 Share Posted January 5, 2021 (edited) 3 minutes ago, John&LaLa said: Sear on BGE or in a grill pan? You want high heat for the sear. BGE would work well but seems like a lot of time/effort to get it up to heat for just a couple of minutes. Edit: We usually use a pan with butter for our steak sears but will use the gas grill if we want grill marks Edited January 5, 2021 by bobmacliberty Link to comment Share on other sites More sharing options...
Milwaukee Eight Posted January 5, 2021 #5260 Share Posted January 5, 2021 10 minutes ago, bobmacliberty said: You want high heat for the sear. BGE would work well but seems like a lot of time/effort to get it up to heat for just a couple of minutes. I agree Link to comment Share on other sites More sharing options...
Rare xpcdoojk Posted January 5, 2021 #5261 Share Posted January 5, 2021 21 minutes ago, bobmacliberty said: You want high heat for the sear. BGE would work well but seems like a lot of time/effort to get it up to heat for just a couple of minutes. Edit: We usually use a pan with butter for our steak sears but will use the gas grill if we want grill marks Agree, that is the way I did my NY eve filet. Really hot grill pan. Although, can’t you do the BGE for a hot sear? Link to comment Share on other sites More sharing options...
Milwaukee Eight Posted January 5, 2021 #5262 Share Posted January 5, 2021 Looks like I’m out for getting vaccine at the VA. I was really hoping I would get it here. 85+ and I’m not there yet. Link to comment Share on other sites More sharing options...
Rare island lady Posted January 5, 2021 #5263 Share Posted January 5, 2021 2 hours ago, John&LaLa said: We'll get takeout pizza for lunch today Bucky won't eat take out or restaurant pizza....he likes my homemade...and I love to make it. 😉 3 Link to comment Share on other sites More sharing options...
Rare bobmacliberty Posted January 5, 2021 #5264 Share Posted January 5, 2021 2 hours ago, xpcdoojk said: Agree, that is the way I did my NY eve filet. Really hot grill pan. Although, can’t you do the BGE for a hot sear? I'm not a BGE expert (don't even own one...yet) but my understanding is that you can get them VERY hot...maybe even hotter than a pan on a stove. You certainly COULD sear on a BGE. It would take 15-30 minutes though to load it up with charcoal and get the fire going enough to reach a high temp. More trouble than it's worth for a 2 minute sear. 2 Link to comment Share on other sites More sharing options...
Rare bobmacliberty Posted January 5, 2021 #5265 Share Posted January 5, 2021 42 minutes ago, island lady said: Bucky won't eat take out or restaurant pizza....he likes my homemade...and I love to make it. 😉 Do you have a secret sauce recipe? In my opinion, it's the sauce that makes the pizza, with the crust a close second. 1 Link to comment Share on other sites More sharing options...
DaniDanielle Posted January 5, 2021 #5266 Share Posted January 5, 2021 We are enjoying our favorite thin sliced pizza right now🍕 2 Link to comment Share on other sites More sharing options...
Rare John&LaLa Posted January 5, 2021 #5267 Share Posted January 5, 2021 2 hours ago, xpcdoojk said: Agree, that is the way I did my NY eve filet. Really hot grill pan. Although, can’t you do the BGE for a hot sear? Just a lot more effort Link to comment Share on other sites More sharing options...
Rare John&LaLa Posted January 5, 2021 #5268 Share Posted January 5, 2021 17 minutes ago, bobmacliberty said: I'm not a BGE expert (don't even own one...yet) but my understanding is that you can get them VERY hot...maybe even hotter than a pan on a stove. You certainly COULD sear on a BGE. It would take 15-30 minutes though to load it up with charcoal and get the fire going enough to reach a high temp. More trouble than it's worth for a 2 minute sear. Clean, load, lite, wait. Maybe Rory can get his going faster with his flame thrower. I'm not there yet. Probably takes me 30-45 minutes to hit 600 degrees 1 Link to comment Share on other sites More sharing options...
Rare John&LaLa Posted January 5, 2021 #5269 Share Posted January 5, 2021 16 minutes ago, bobmacliberty said: Do you have a secret sauce recipe? In my opinion, it's the sauce that makes the pizza, with the crust a close second. Then it wouldn't be a secret, now would it 😉 2 1 Link to comment Share on other sites More sharing options...
Rare island lady Posted January 5, 2021 #5270 Share Posted January 5, 2021 16 minutes ago, bobmacliberty said: Do you have a secret sauce recipe? In my opinion, it's the sauce that makes the pizza, with the crust a close second. Most time I just keep it simple with a smearing of pure tomato paste (can't stand the flavored ones). It's my fresh toppings that make my pie. 😉 My last Pineapple, BBQ chicken, bacon pizza had no sauce at all on it...except what little BBQ sauce clung to the BBQ chicken. The Pineapple was from we grew ourselves even. My crust is homemade as well...yup..get out the flour and make a mess. 😄 Hey... I am on "routine lockdown"...time is my friend. 🤭 6 Link to comment Share on other sites More sharing options...
Rare island lady Posted January 5, 2021 #5271 Share Posted January 5, 2021 2 minutes ago, John&LaLa said: Then it wouldn't be a secret, now would it 😉 Did you ever watch one of the latter Kung Fu Panda movie....his Dad finally tells him the secret to his secret ingredient soup... "There is no secret...it's just noodle soup". 😄 1 1 Link to comment Share on other sites More sharing options...
Rare bobmacliberty Posted January 5, 2021 #5272 Share Posted January 5, 2021 35 minutes ago, island lady said: Did you ever watch one of the latter Kung Fu Panda movie....his Dad finally tells him the secret to his secret ingredient soup... "There is no secret...it's just noodle soup". 😄 Our very first cruise was on the Disney Wonder when our kids were fairly young. We had a great waiter (the waiters follow you to the different restaurant venues) who was really funny. He said something that we still say in our family today..."Soup is just water with stuff in it". 1 1 Link to comment Share on other sites More sharing options...
dani negreanu Posted January 5, 2021 Author #5273 Share Posted January 5, 2021 (edited) For all the cat lovers on this thread.... In our walk out today, we met 2 "homeless" kitties -- Edited January 5, 2021 by dani negreanu 11 Link to comment Share on other sites More sharing options...
Milwaukee Eight Posted January 5, 2021 #5274 Share Posted January 5, 2021 2 hours ago, John&LaLa said: Clean, load, lite, wait. Maybe Rory can get his going faster with his flame thrower. I'm not there yet. Probably takes me 30-45 minutes to hit 600 degrees Takes me at least 3 beers to get mine to temperature. At least that’s what I tell the boss. 😇 4 2 Link to comment Share on other sites More sharing options...
Rare A&L_Ont Posted January 5, 2021 #5275 Share Posted January 5, 2021 Lasagna here tonight. 4 Link to comment Share on other sites More sharing options...
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