Luke Mangan calls for safe resumption of cruising:

[Kiwi_cruiser]

P&O Australia has posted this video from their celebrity Chef Luke Mangan who is calling for the safe resumption of cruising:

 

 

[OzKiwiJJ]

I wonder how much P&O paid him to do that video.🤔🙄

[subaru94]

Its a good start, as I believe local cruising should be allowed, there is cruising out of Singapore for locals, I'm sure Australia and New Zealand could do local cruises.

[Docker123]

I thought Professor Pete demonstrated the wisdom of taking pandemic advice from a chef.

 

 

[NSWP]

Has a vested interest, but doing his bit in the battle, contracted to P and O.

[ilikeanswers]

5 hours ago, Docker123 said:

I thought Professor Pete demonstrated the wisdom of taking pandemic advice from a chef.

 

Remember those days when chefs cooked food for a living 😜? 

[NSWP]

7 hours ago, ilikeanswers said:

 

Remember those days when chefs cooked food for a living 😜? 

And gravy was not called Jus, pronounced Jew. Hate it these days when many meats and fish are served on top of a bed of mashed spud, lazy cooks.

Edited April 14, 2021 by NSWP

[getting older slowly]

On 4/14/2021 at 6:28 PM, NSWP said:

And gravy was not called Jus, pronounced Jew. Hate it these days when many meats and fish are served on top of a bed of mashed spud, lazy cooks.

I think some of these chefs.. belong to club of putting things on top of other things....  Les

 

Parma on top of chips..... how are you meant to cut the parama without squashing chips..

 

you have to moved the chips firsts

 

Don

[Elorac123]

4 hours ago, getting older slowly said:

I think some of these chefs.. belong to club of putting things on top of other things....  Les

 

Parma on top of chips..... how are you meant to cut the parama without squashing chips..

 

you have to moved the chips firsts

 

Don

I dislike the “stacks” they are old hat and messy looking. A tiny mess in the middle of the plate, I not a good look for me.

Cheers Carole

[RobinBancs]

4 hours ago, getting older slowly said:

I think some of these chefs.. belong to club of putting things on top of other things....  Les

 

Parma on top of chips..... how are you meant to cut the parama without squashing chips..

 

you have to moved the chips firsts

 

Don

Correct about the chips, but you spelt PARMI wrong 🙂

[NSWP]

I like chips wiv everyfink, hate mashed spud.

Edited April 16, 2021 by NSWP

[NSWP]

1 minute ago, RobinBancs said:

Correct about the chips, but you spelt PARMI wrong 🙂

Parmigana, or just parmy? Welcome to the madhouse, Robin.

Edited April 16, 2021 by NSWP

[RobinBancs]

Just now, NSWP said:

Parmigana, or just parmy?

Y or I is a deep question.  But definitely not A
Parmigiana is safer

[NSWP]

1 minute ago, RobinBancs said:

Y or I is a deep question.  But definitely not A
Parmigiana is safer

Copied, I detest that word Snitty , it is schnitzel !,

[Docker123]

Clive says parmi.

 

Therefore, you know it is wrong.

[NSWP]

42 minutes ago, Docker123 said:

Clive says parmi.

 

Therefore, you know it is wrong.

Who is Clive, Adrian?  Perhaps Clive of India? He makes a good curry powder.

[Docker123]

2 hours ago, NSWP said:

Who is Clive, Adrian?  Perhaps Clive of India? He makes a good curry powder.

There can only be one Clive in a cruise forum

 

Captain Clive of the Titanic 2.  Steered it into an iceberg before it was ever built.