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🐾 🐾  Sea Dog gets Wet, a "Soggy Adventure LIVE" 10-21-23


Sea Dog
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2 hours ago, jmh2006 said:

Dave and I are ready!!  But we have a different view than Deb!  Maybe we will be on Below Deck!🤣🤣image.thumb.jpg.ac8adbea53409c68f2915425e2581c89.jpg

Bon Voyage Jen and Dave!  I'm excited for you all! ( Somewhat jealous, too!)  Have a great time!!🚢

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22 minutes ago, Husky1987 said:

The prices were pretty reasonable.  My Heaven Hill and Elijah Craig Barrel Proof were both in the $16-22 range.  There were some heavy hitters of course, but overall I’d say nothing was more outrageously priced than any normal whiskey bar.

Bon Voyage Larry and Andi!  Have the best time!!!!🚢

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55 minutes ago, Husky1987 said:

The prices were pretty reasonable.  My Heaven Hill and Elijah Craig Barrel Proof were both in the $16-22 range.  There were some heavy hitters of course, but overall I’d say nothing was more outrageously priced than any normal whiskey bar.

Fortunately for me I'm not a whiskey drinker. Cruises suck out enough of my bank account.

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36 minutes ago, A&L_Ont said:


Do you get to choose the glass?😉😂


 

You should that’s for sure. As tempted as I was I decided to save my money. I have a Pappy 12 year at home that I can drink a lot cheaper.

 

 

7 minutes ago, Ocean Boy said:

Fortunately for me I'm not a whiskey drinker. Cruises suck out enough of my bank account.

 

Think how much money you save.

 

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8 minutes ago, Sea Dog said:

HALLELUJAH!!!!!!!!!!

 

IMG_2623.thumb.jpeg.9580eb198d84209ef4d9466fdc4997a8.jpeg

 

On board at 10:50am. I don’t pay attention very well to my 11:30 check in.

Great Pic 

Let the Shenanigans begin 

Happy sailing to you and all the gang 🐾 

 

Cheers y’all 🍹🍸🥃🍻🥂🧉🍷🍺

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Very easy check in!  Stepped out of our Uber at 11:20, through check-in and onboard at 11:40.  Muster done, BOGO D+ reservations done (they let us use one on Day 5…we’ll probably switch it for the group dinner on day 3).  Current situation at Schooner bar:  Kraken Colada for her, Rittenhouse Rye Old Fashioned for me.

 

IMG_4381.thumb.jpeg.9349fe8e67a179ef8edab0b66b633013.jpegIMG_4382.thumb.jpeg.33041f77e1ab8aba5e3d9b3982369c61.jpeg

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1 minute ago, bobmacliberty said:

 

Any idea how "colossal", the colossal shrimp are?  According to Meriam-Webster, they should be "of an exceptional or astonishing degree".


I don’t think I’ve ever seen a colossal shrimp at chops.

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3 minutes ago, Sea Dog said:

Key lunch and drop off for our backpacks

 

IMG_2626.thumb.jpeg.a03619fb2cea9455f109e985712d2e4b.jpeg
 

Lunch for the Key open at 11:30

 

IMG_2629.thumb.jpeg.4392761e6b139fbf05886830ba5089fc.jpeg

 

Chops Menu. The usual hits. Smart to have a smaller filet for lunch.

IMG_2628.jpeg

Good to see everything is going smooth this cruise!  You may of already mentioned but is this your first time with the Key?  

Am I going to be able to see a pic of your 1st ice cream cone.  

Also it looks like you are still on central time.  Isn't the ship on eastern time?

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5 minutes ago, Husky1987 said:

Very easy check in!  Stepped out of our Uber at 11:20, through check-in and onboard at 11:40.  Muster done, BOGO D+ reservations done (they let us use one on Day 5…we’ll probably switch it for the group dinner on day 3).  Current situation at Schooner bar:  Kraken Colada for her, Rittenhouse Rye Old Fashioned for me.

 

IMG_4381.thumb.jpeg.9349fe8e67a179ef8edab0b66b633013.jpegIMG_4382.thumb.jpeg.33041f77e1ab8aba5e3d9b3982369c61.jpeg

Those drink glasses seem to me to be shrinking compared the past years.

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