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LAFFNVEGAS Live from the Nieuw Statendam December 10, 2023


LAFFNVEGAS
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13 minutes ago, BetsyS. said:

I'll have a signature bloody Mary (or two), banana French toast, class egg benedict,

pineapple crisp, and coffee.  Thanks!! 🥂😊

        I wonder why mimosas are bottomless and bloody Marys are not.

We noticed that, too. Very curious. 🤔

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9 minutes ago, waiting2retire said:

Crab & artichoke dip to start, followed by Glazed filet with shrimp Newberg, finishing up with the Dutch apple pie and a cappuccino.  Please tell me the banana is not in the flourless chocolate cake so I can request it without the banana in the future. 

Unable to locate the picture, but when we had it last week, there was no banana on the side, so I think it was in the cake.

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11 hours ago, LAFFNVEGAS said:

I had preordered a topper for the mattress and it was perfect. 

 

May I ask how you pre-ordered the topper?  Did you contact Ship Services?  I always hate asking the stewards for one as they’re so busy already.

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I'll have my usual moscato (a double tonight please), the shrimp cocktail AND the soup (I LOVE HAL's soups), followed by the filet with shrimp Newburg, and a fruit plate for dessert please-heavy on berries and watermelon. Sleepytime Tea, and I'm off to the World Stage to see. . . .

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Unfortunately nothing listed as GF on that menu.. so I may be having salad… or dining elsewhere. 

 Now , if I was a vegetarian, saw LOTS of options😉

As I have posted before, would be nice if all of the menus between ships were consistent…


not a “complaint”… more of an observation…

 

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