Your favorite Food on RCCL

[mistyraj]

I like the cheesecake lollipops at the cafe, not so keen on any of the other deserts in any of the venues, they always seem to look much more tasty than they actually are and there are lots of other calories around too :p

 

 

Which cafe are these at?

 

 

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[Clarea]

Which cafe are these at?

Cafe Promenade.

[royalgirl21]

[royalgirl21]

Shrimp ravioli n crab cakes

[davekathy]

For lunch on Sea Days we like the Tutti Salad in the MDR.

[WhiskeyTangoFoxtrot]

My girlfriend loves the cheesecake lollipops.

 

I really liked the MDR lobster.

 

Also, room-service fruit and pastry trays with coffee every morning on the balcony.

[cariocadagema]

Nova Lox for breakfast @ Windjamer

Tutti Frutti Salad Bar for lunch @ MDR

Oh...definitely the salad Place on Park Cafe - Oasis of the Seas......Yummy

The antipasto @ Sorrento - Freadom of the Seas

and there was some amazing salmon sashimi in a bar on the 4-3 day cruise. I was really surprised of how good it was (maybe was the wine effect lol) Either Monarch or Enchantments of the seas. ;)

Edited April 10, 2017 by cariocadagema

[sealeggs]

Key Lime Pie is pretty good.

[SpainAlien]

For me it is the Ceviche, I wait all cruise just to have it once. yum yum

[molsonschooner]

I second the coconut ranger cookies!

 

 

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only if they are fresh

[slg1979]

Here goes.. mine is weird.. first thing always is the mashed potatoes with the brown gravy and I dip French fries in it at the windjammer.. idk what it is about their gravy, but I love it.

 

 

 

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[hollon]

Banana nut muffins at park cafe on the oasis class

[parrotfeathers]

I usually try and get something I don't get at home, so steak is generally something I don't get on a cruise. I did like the duck and lamb shank. And the paella on the first day. Not much into sweets but last year Anthem had these pecan sticky buns a waiter was passing around. Wow were they good.

[josephml1]

Great advice

Thanks for sharing

 

 

 

 

 

 

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[josephml1]

I love the escargo in the MDR

[Eslader]

Impossible to narrow down to just one. Osso Buco at Giovannis is right up there. Sabor's guac, of course. Weck from Park Cafe on Oasis Class (you can usually get it one day of the cruise on other ships, but it's available all the time on the big ships). The filet mignon was so good on Liberty a few weeks ago that I ended up having it twice, once in Chops and once in Giovanni's.

 

A few years ago on Oasis they did a snap-pea soup for Chef's Table that was phenomenal.

[SelfCheckoutGuy]

All of the cold fruit soups. Sad to see them go.

[Cruisegirl6]

Tenderloin for two at 150 Central Park.

[HappeeSayler]

Chops filet

 

Chocolate chip cookies from room service

 

 

 

It’s hard to find a good chocolate chip cookie! Are they crunchy or soft and gooey? Would hate to pay the room service fee for crunchy cookies[emoji12][emoji514][emoji39]

 

 

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[mondsd]

Ranger Cookies and the Bran Muffins

[Nessie07]

The hot appetizers in the diamond lounge!

 

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[hmorrow]

Gnocchi with Gorgonzola sauce in giovonnis

Best thing EVER

[QueenGlassHalfFull]

The sweet bread served at breakfast - yummy with butter.

 

 

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[dacsmom]

I saw on the new menus that the Vidalia onion tart is back. I am one happy girl, I really hope it is as good as I remember it. When they removed it from the MDR menu it reappeared in the Windjammer but I did not think it was quite the same.

[josephml1]

What is your favorite speciality restaurant? And your favorite dish?

 

 

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