zorrosuncle Posted September 3, 2018 #1 Share Posted September 3, 2018 What is the USDA-rated quality of beef that HAL serves on its ships? Thanks, ZU Link to comment Share on other sites More sharing options...
zorrosuncle Posted September 3, 2018 Author #2 Share Posted September 3, 2018 (edited) Greetings -- What USDA grade of beef does HAL serve on its ships? ZU Edited September 3, 2018 by zorrosuncle misspelled word Link to comment Share on other sites More sharing options...
Cruzin with BQ & CQ Posted September 3, 2018 #3 Share Posted September 3, 2018 Don’t know, but usually tasty. Especially in the Pinnacle Grill!:) Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted September 3, 2018 #4 Share Posted September 3, 2018 We have found that the beef in the Pinnacle and Tamarind (on ships that have this specialty restaurant) to be very good. The filets are like the ones we buy at home. We do not buy rib eyes or porterhouse steaks at home. We have found the dining room beef not to our liking -- tough. Just our opinion. Link to comment Share on other sites More sharing options...
Rare Copper10-8 Posted September 3, 2018 #5 Share Posted September 3, 2018 HAL grade beef :cool: Link to comment Share on other sites More sharing options...
Shmoo here Posted September 3, 2018 #6 Share Posted September 3, 2018 Greetings -- What USDA grade of beef does HAL serve on its ships? ZU I doubt that anyone here can tell you for certain. Unless they work for HAL as a purchaser. Link to comment Share on other sites More sharing options...
sail7seas Posted September 3, 2018 #7 Share Posted September 3, 2018 LOL, I like I don't have to shop for it, lug it home or cook ti. Link to comment Share on other sites More sharing options...
sail7seas Posted September 3, 2018 #8 Share Posted September 3, 2018 I doubt that anyone here can tell you for certain. Unless they work for HAL as a purchaser. EXC Chef, Hotel Director Link to comment Share on other sites More sharing options...
Sir PMP Posted September 3, 2018 #9 Share Posted September 3, 2018 Greetings -- What USDA grade of beef does HAL serve on its ships? ZU Leftovers from the Carnival ships... Link to comment Share on other sites More sharing options...
sail7seas Posted September 3, 2018 #10 Share Posted September 3, 2018 Greetings -- What USDA grade of beef does HAL serve on its ships? ZU Would the wrong answer keep you from sailing HAL? :) Link to comment Share on other sites More sharing options...
Rare Tapi Posted September 3, 2018 #11 Share Posted September 3, 2018 I echo what others said about the Pinnacle Grill. I can’t tell you what the grade is, but it was one of the most succulent steaks I’ve ever had at sea on any cruise line. Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
Rare Copper10-8 Posted September 3, 2018 #12 Share Posted September 3, 2018 EXC Chef, Hotel Director Controller and Provision Master Link to comment Share on other sites More sharing options...
mcrcruiser Posted September 3, 2018 #13 Share Posted September 3, 2018 That is a very difficult question ;but ,I will try to answer you . Imo , the general MDR either is choice or select & the Pinnacle Rest (xtra charge restaurant) should be prime cut beef Link to comment Share on other sites More sharing options...
OlsSalt Posted September 3, 2018 #14 Share Posted September 3, 2018 It is not prime. You can count on that. It is also known for its inconsistency. Link to comment Share on other sites More sharing options...
OlsSalt Posted September 3, 2018 #15 Share Posted September 3, 2018 This has long been my post-cruise evaluation comment: please smaller portions, but better grade meat. I continue to suggest the same thing after every cruise. Inconsistent is the best meat grade description. Sometimes excellent; other times not. Which is too bad, particularly at the Pinnacle. That should be prime or close to prime. And again, I would happily take much, much smaller portions, if the quality were really excellent. Savor the journey ...... as they say. Link to comment Share on other sites More sharing options...
rkacruiser Posted September 3, 2018 #16 Share Posted September 3, 2018 It is not prime. You can count on that. It is also known for its inconsistency. Prime/Choice: whatever. I don't know. Inconsistent quality? I do agree. The switch of Pinnacle Grill providers of beef from Sterling Silver to the new company that provides beef from grass-fed cows has resulted in a decrease in flavor, texture, and quality in my opinion. I have ordered more beef entrees in the PG with the new provider that I have not fully enjoyed as compared to when Sterling Silver beef was being used. Link to comment Share on other sites More sharing options...
mcrcruiser Posted September 3, 2018 #17 Share Posted September 3, 2018 This has long been my post-cruise evaluation comment: please smaller portions, but better grade meat. I continue to suggest the same thing after every cruise. Inconsistent is the best meat grade description. Sometimes excellent; other times not. Which is too bad, particularly at the Pinnacle. That should be prime or close to prime. And again, I would happily take much, much smaller portions, if the quality were really excellent. Savor the journey ...... as they say. The best Prime meat is corn fed beef , Seriously doubt that HAL carries that quality anywhere on it's vessels :rolleyes: Link to comment Share on other sites More sharing options...
deliver42 Posted September 3, 2018 #18 Share Posted September 3, 2018 Pedigree. Link to comment Share on other sites More sharing options...
sail7seas Posted September 3, 2018 #19 Share Posted September 3, 2018 Pinnacle used to have a very high quality beef but they changed to different supplier many months ago. Link to comment Share on other sites More sharing options...
SD_Traveler Posted September 3, 2018 #20 Share Posted September 3, 2018 We were on Zaandam in August and found the Pinnacle filets to be of lesser quality than in the past. Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
navybankerteacher Posted September 3, 2018 #21 Share Posted September 3, 2018 Leftovers from the Carnival ships... Have you sailed both lines - or is this an attempt at humor? Link to comment Share on other sites More sharing options...
navybankerteacher Posted September 3, 2018 #22 Share Posted September 3, 2018 Greetings -- What USDA grade of beef does HAL serve on its ships? ZU I would say choice for prime rib, and select for most othe cuts in MDR. Perhaps prime - but only in alternate restaurants. How, and how well, prepared really counts as much as grade. Link to comment Share on other sites More sharing options...
Sir PMP Posted September 3, 2018 #23 Share Posted September 3, 2018 The best Prime meat is corn fed beef , Seriously doubt that HAL carries that quality anywhere on it's vessels :rolleyes: I thought grass fed beef is a lot better: 'Besides health benefits, grass-fed meat is better for the economy, the environment, the farmers, and the animals.' Link to comment Share on other sites More sharing options...
rkacruiser Posted September 3, 2018 #24 Share Posted September 3, 2018 I thought grass fed beef is a lot better: 'Besides health benefits, grass-fed meat is better for the economy, the environment, the farmers, and the animals.' No opinion as to "better for the economy, the environment, the farmers, and the animals" because I have no expertise in any of these areas related to the topic of grass-fed vs. corn-fed beef. As to the taste question, I have expressed my opinion. My taste buds prefer corn-fed beef. To each his/her own and that is as it should be. Link to comment Share on other sites More sharing options...
OlsSalt Posted September 3, 2018 #25 Share Posted September 3, 2018 To me, it is the marbling of the beef that makes the difference. Well-marbled fat rules. Which is why I like much smaller portions - enough taste and calories in a small piece to make the dining experience exceptional. Lean meat is good for stews, but not much else. Agree, grass fed does have a different taste and fat distribution. Also agree, corn fed is bad news regardless of its far lovelier taste and marbling. I think I'll stick with the pasta. Link to comment Share on other sites More sharing options...
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