Tedferg Posted November 20, 2018 #101 Share Posted November 20, 2018 2 hours ago, c-boy said: alright Debbie Downers, this thread is about Your favorite food On Princess Mea Culpa 1 Link to comment Share on other sites More sharing options...
tutuwahineLV Posted November 20, 2018 #102 Share Posted November 20, 2018 On 11/14/2018 at 4:53 PM, c-boy said: how bout their black & blue onion soup with Jack Daniels this sounds amazing......where do I look for it, MDR or speciality restaurant? 1 Link to comment Share on other sites More sharing options...
roomba920 Posted November 21, 2018 #103 Share Posted November 21, 2018 The salmon gravlax they had on the Alaskan cruise. Link to comment Share on other sites More sharing options...
LongToSeeTheSea Posted November 21, 2018 #104 Share Posted November 21, 2018 4 hours ago, greenie082756 said: Curtis Stone's chicken pot pie. Sometimes its really good and sometimes it's just okay. Yes! So yummy! Onion Soup in Crown Grill has been mentioned several times, but so good! Also, Black Tiger Prawn appetizer in Crown Grill 👍🏻😁 2 Link to comment Share on other sites More sharing options...
Ep010835 Posted November 21, 2018 #105 Share Posted November 21, 2018 13 minutes ago, LongToSeeTheSea said: Yes! So yummy! Onion Soup in Crown Grill has been mentioned several times, but so good! Also, Black Tiger Prawn appetizer in Crown Grill 👍🏻😁 Oh my!! 😳 I’m so ready!!! Link to comment Share on other sites More sharing options...
Rare c-boy Posted November 21, 2018 #106 Share Posted November 21, 2018 4 hours ago, tutuwahineLV said: this sounds amazing......where do I look for it, MDR or speciality restaurant? Crown Grill and what a treat it was. A good French style onion soup is a masterpiece. I swear the onions are caramelized in jack Daniels and steeped in beef aujus. It's not potent but you are aware of the subtle flavor, and the cheese bakes on top. I can't wonder if it is a blend of Gruyere and Roguefort . 1 Link to comment Share on other sites More sharing options...
Rare donswife Posted November 21, 2018 #107 Share Posted November 21, 2018 On 11/16/2018 at 9:35 AM, Ep010835 said: Oh NOOOOOOO! Say it ain’t so. There was a scallop appetizer in the Crown Grill last month on the Caribbean Princess. There were also scallop dishes several times in the MDR during our 10 day trip. Link to comment Share on other sites More sharing options...
Ep010835 Posted November 21, 2018 #108 Share Posted November 21, 2018 4 minutes ago, donswife said: There was a scallop appetizer in the Crown Grill last month on the Caribbean Princess. There were also scallop dishes several times in the MDR during our 10 day trip. YES!!!! 😀 Link to comment Share on other sites More sharing options...
Kingofcool1947 Posted November 21, 2018 #109 Share Posted November 21, 2018 (edited) Crown Grill. My favorite is a 2.5 pound Tomahawk Ribeye Steak. Prepared Pittsburg Black and Blue. King Edited November 21, 2018 by Kingofcool1947 Link to comment Share on other sites More sharing options...
rkacruiser Posted November 21, 2018 #110 Share Posted November 21, 2018 13 hours ago, Kingofcool1947 said: Crown Grill. My favorite is a 2.5 pound Tomahawk Ribeye Steak. Prepared Pittsburg Black and Blue. King Did you eat it all? Link to comment Share on other sites More sharing options...
Kingofcool1947 Posted November 21, 2018 #111 Share Posted November 21, 2018 (edited) 43 minutes ago, rkacruiser said: Did you eat it all? Yes, I eat it all. I always order a Tomahawk Ribeyre. The steak is real beefy tasting, and tender. Cooked Pittsburg Black and Blue to perfection. It’s always the highlight of my cruise. 😀 King Edited November 21, 2018 by Kingofcool1947 Link to comment Share on other sites More sharing options...
rkacruiser Posted November 21, 2018 #112 Share Posted November 21, 2018 7 minutes ago, Kingofcool1947 said: Yes, I eat it all. I always order a Tomahawk Ribeyre. The steak is real beefy tasting, and tender. Cooked Pittsburg Black and Blue to perfection. King In my younger days, I might have been able to do so as well. Not now--for certain! I'm glad that you enjoy that steak so much! Link to comment Share on other sites More sharing options...
OR_Cowboy_1952 Posted November 22, 2018 #113 Share Posted November 22, 2018 16 hours ago, Kingofcool1947 said: Crown Grill. My favorite is a 2.5 pound Tomahawk Ribeye Steak. Prepared Pittsburg Black and Blue. King Where did you find the Tomahawk? I’ve never seen it on the menu. The largest steak I’m aware off is the 22 oz (1 lb 6 oz) porterhouse. Link to comment Share on other sites More sharing options...
Rare Tak8 Posted November 22, 2018 #114 Share Posted November 22, 2018 I love the Gingerbread souffle during the Christmas cruises. I haven't seen it offered any other times. Link to comment Share on other sites More sharing options...
Kingofcool1947 Posted November 22, 2018 #115 Share Posted November 22, 2018 (edited) 3 hours ago, OR_Cowboy_1952 said: Where did you find the Tomahawk? I’ve never seen it on the menu. The largest steak I’m aware off is the 22 oz (1 lb 6 oz) porterhouse. 3 hours ago, OR_Cowboy_1952 said: Where did you find the Tomahawk? I’ve never seen it on the menu. The largest steak I’m aware off is the 22 oz (1 lb 6 oz) porterhouse. I speak to the Crown Grill Maitre D’ the night before dinner. Request a 2 to 2.5 pound Tomahawk Ribeye Steak. Prepared Pittsburg Black and Blue. I usually eat all of my steak at dinner, but if there is a bit of meat left on the bone, the server will wrap it up for me so I can take it back to my cabin and finish it off as a midnight snack. King Edited November 22, 2018 by Kingofcool1947 Link to comment Share on other sites More sharing options...
SOCACRUISEGUY Posted November 22, 2018 #116 Share Posted November 22, 2018 The shrimp and fennel salad at the IC. 2 1 Link to comment Share on other sites More sharing options...
puggleperson Posted November 22, 2018 #117 Share Posted November 22, 2018 I actually really enjoy the prime rib on the ship as I normally don't on land. I order the end cut and it's always super flavorful.. The only problem is that I don't eat a lot of red meat normally so my stomach usually has to adjust that first night... TMI? I don't care... haha I'm kind of bummed that I am not a fan of any of the Princess desserts and usually order the Ice cream every night. The love boat dream is okay but I don't like dark chocolate. I'm for sure going to order this volcano option from the kids menu as it look like it's just ice cream and strawberries? Can't go wrong with that. So my favorite is the fettuccine Alfredo, I usually get it every single night as my appetizer...I also like the Turkey dinner, The lasagna and Lobster night although I find the jumbo Prawns (?) to be much tastier than the actual lobster. I don't eat at the buffet and mainly eat in the MDR every night and there is always something delish to eat and I love trying new things so I order a lot..I never eat at home so the boat is my chance to eat a lot... I also love the orzo salad and the cubanas in the international cafe.. so good... I actually booked my room on plaze past the art gallery so I was close to the cafe 😛 Leaving Saturday and I can't wait!!! Link to comment Share on other sites More sharing options...
Rare dickinson Posted November 22, 2018 #118 Share Posted November 22, 2018 (edited) 2 hours ago, puggleperson said: I'm kind of bummed that I am not a fan of any of the Princess desserts and usually order the Ice cream every night. The love boat dream is okay but I don't like dark chocolate. I'm for sure going to order this volcano option from the kids menu as it look like it's just ice cream and strawberries? Can't go wrong with that. It is a banana split. Edited November 22, 2018 by dickinson Link to comment Share on other sites More sharing options...
Jilliebean28 Posted November 22, 2018 #119 Share Posted November 22, 2018 Goat cheese souffle and fettucini alfredo ! 1 Link to comment Share on other sites More sharing options...
Doug R. Posted November 22, 2018 #120 Share Posted November 22, 2018 12 hours ago, Kingofcool1947 said: I speak to the Crown Grill Maitre D’ the night before dinner. Request a 2 to 2.5 pound Tomahawk Ribeye Steak. Prepared Pittsburg Black and Blue. I usually eat all of my steak at dinner, but if there is a bit of meat left on the bone, the server will wrap it up for me so I can take it back to my cabin and finish it off as a midnight snack. King I give up! What is Pittsburgh Black and Blue other than what would happen to someone who walked into a Pittsburgh bar wearing Baltimore Ravens gear? 1 Link to comment Share on other sites More sharing options...
Rare Coral Posted November 22, 2018 #121 Share Posted November 22, 2018 (edited) 17 minutes ago, Doug R. said: I give up! What is Pittsburgh Black and Blue other than what would happen to someone who walked into a Pittsburgh bar wearing Baltimore Ravens gear? Seared (charred/dark) on the outside and very rare on the inside. Edited November 22, 2018 by Coral Link to comment Share on other sites More sharing options...
Lucky TGO Posted November 22, 2018 #122 Share Posted November 22, 2018 5 hours ago, dickinson said: It is a banana split. That’s what we called it in Boston. A Banana Split. Tony Link to comment Share on other sites More sharing options...
norcalcruzr Posted November 22, 2018 #123 Share Posted November 22, 2018 18 hours ago, Tak8 said: I love the Gingerbread souffle during the Christmas cruises. I haven't seen it offered any other times. Sounds good, is it a side or dessert? Link to comment Share on other sites More sharing options...
Photofinish4 Posted November 22, 2018 #124 Share Posted November 22, 2018 On 11/19/2018 at 5:03 PM, Gretchendz said: I am going to regret posting this as it will make the line at International Cafe longer, but the almond croissants, especially when fresh out of the oven, are amazing. I love them also did not post because then everyone will want them. Does anyone know if they have them on the Coral? There IC is very small and I read they have a limited supply of items. 1 Link to comment Share on other sites More sharing options...
Rare Tak8 Posted November 22, 2018 #125 Share Posted November 22, 2018 (edited) The Gingerbread souffle is a dessert served Christmas night. Don't know if they offer it New Years or other times. Edited November 22, 2018 by Tak8 Link to comment Share on other sites More sharing options...
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