KirkNC Posted February 24 #3101 Share Posted February 24 16 hours ago, G2G said: Then maybe a short paragraph saying we will try to accommodate alternative dishes if given 24 hour notice? As someone stated previously, not all passengers are aware that alternate dishes are available. I have no problem with that. Link to comment Share on other sites More sharing options...
Rare uktog Posted February 24 #3102 Share Posted February 24 13 minutes ago, KirkNC said: I have no problem with that. That would certainly help but I’m sure the chef would be happier to be working off a second menu. In any event all guests should be made aware of the options for alternatives at the time of booking. The current system discriminates against new cruisers and those not in the know. 4 Link to comment Share on other sites More sharing options...
KirkNC Posted February 24 #3103 Share Posted February 24 16 hours ago, uktog said: That would certainly help but I’m sure the chef would be happier to be working off a second menu. In any event all guests should be made aware of the options for alternatives at the time of booking. The current system discriminates against new cruisers and those not in the know. Ok you get the 10,000 page second menu 🙄. 2 Link to comment Share on other sites More sharing options...
aliaschief Posted February 24 #3104 Share Posted February 24 Tonight we enjoyed a special dinner in Aqualina which was the Captain’s Cook’s Dinner featuring different menus from his Pacific travels. Same cost as Chefs Table but individual seating throughout the venue. Another culinary offering on the Onward. It was offered to all guest and was a wonderful dining experience. What a great cruise. 8 1 Link to comment Share on other sites More sharing options...
Rare uktog Posted February 24 #3105 Share Posted February 24 16 minutes ago, KirkNC said: Ok you get the 10,000 page second menu 🙄. Let’s be sensible. I’m talking about the variation on main product. So far I can only think of things like Veal chop, Dover Sole, Goats Cheese soufflé not every sauce variation known to man. I’d just ask people to put themselves in the shoes of a first time non suite guest on Azamara. They’ve paid $99 for their one time visit to the specialty they sit down and see others all around them being fussed over with table side presentations etc and they think that looks good let’s have that - they look at the menu. They find the item is not there they ask their server and are told oh you need to come back and I can do that for you but it’s a preorder. So now they’re potentially disappointed and/or sucked in to another $99 - a bait and switch some might say pardon the pun. The ostentatious table side service of the sole doesn’t help especially when accompanied by the oohs and ahs of the recipients. Maybe it feels luxury for them but it is far less likely to for the “one night guest”. 9 Link to comment Share on other sites More sharing options...
Laganlady02 Posted February 24 #3106 Share Posted February 24 When I go to the specialty restaurants I am only concerned with my experience there. I have no interest in what other diners are ordering. It is not my responsibility to ensure every diner has a wonderful experience, clearly that is the responsibility of Azamara, in particular the Specialties restaurant manager. To suggest by ordering off menu somehow diminishes the experience for other guests is absurd. 7 Link to comment Share on other sites More sharing options...
Suffolkgirl Posted February 24 #3107 Share Posted February 24 6 hours ago, uktog said: Let’s be sensible. I’m talking about the variation on main product. So far I can only think of things like Veal chop, Dover Sole, Goats Cheese soufflé not every sauce variation known to man. I’d just ask people to put themselves in the shoes of a first time non suite guest on Azamara. They’ve paid $99 for their one time visit to the specialty they sit down and see others all around them being fussed over with table side presentations etc and they think that looks good let’s have that - they look at the menu. They find the item is not there they ask their server and are told oh you need to come back and I can do that for you but it’s a preorder. So now they’re potentially disappointed and/or sucked in to another $99 - a bait and switch some might say pardon the pun. The ostentatious table side service of the sole doesn’t help especially when accompanied by the oohs and ahs of the recipients. Maybe it feels luxury for them but it is far less likely to for the “one night guest”. Can I also add our favourites to your alternative menu ie the Grand Marnier soufflé, the sweet pea soup and the divine filo pastry Brie parcels. Other people may want to add their favourites as well. And so the list grows. Perhaps not such a good idea after all… 1 Link to comment Share on other sites More sharing options...
mdeegooden Posted February 24 #3108 Share Posted February 24 7 hours ago, aliaschief said: Tonight we enjoyed a special dinner in Aqualina which was the Captain’s Cook’s Dinner featuring different menus from his Pacific travels. Same cost as Chefs Table but individual seating throughout the venue. Another culinary offering on the Onward. It was offered to all guest and was a wonderful dining experience. What a great cruise. What a great idea! Another standout, point of difference for Azamara. Looks delightful! 3 Link to comment Share on other sites More sharing options...
aliaschief Posted February 24 #3109 Share Posted February 24 Not sure why when I post a what’s happening of our cruise it gets surrounded in controversy. We spend a lot of time planning and preparing for our cruises. I’m not responsible for those who don’t have a clue how the system works. We have witnessed folks on these segments that have missed dinners by the pool, entertainment events etc. just by not reading The Insider or not understanding what the event is. We ask to see menus in advance, we investigate and seek answers to our questions. We do our homework. We share our knowledge with other cruisers. “Hey did you know you could do this?” We don’t care what other’s are having for dinner other than asking how’s that dish and maybe choosing it? We spend a lot of time embracing the knowledge we receive here on Cruise Critic. Others have the same opportunities. it’s their choice but frankly I’m not going to loose any sleep over it. Maybe the best way is to just not post what’s happening in the first place. 19 Link to comment Share on other sites More sharing options...
Mackdogmolly Posted February 24 #3110 Share Posted February 24 15 minutes ago, aliaschief said: Maybe the best way is to just not post what’s happening in the first place. Please do keep posting! 9 Link to comment Share on other sites More sharing options...
laurieb Posted February 24 #3111 Share Posted February 24 32 minutes ago, aliaschief said: Not sure why when I post a what’s happening of our cruise it gets surrounded in controversy. We spend a lot of time planning and preparing for our cruises. I’m not responsible for those who don’t have a clue how the system works. We have witnessed folks on these segments that have missed dinners by the pool, entertainment events etc. just by not reading The Insider or not understanding what the event is. We ask to see menus in advance, we investigate and seek answers to our questions. We do our homework. We share our knowledge with other cruisers. “Hey did you know you could do this?” We don’t care what other’s are having for dinner other than asking how’s that dish and maybe choosing it? We spend a lot of time embracing the knowledge we receive here on Cruise Critic. Others have the same opportunities. it’s their choice but frankly I’m not going to loose any sleep over it. Maybe the best way is to just not post what’s happening in the first place. I love your posts and your photos! I hope you will continue 🙂 12 Link to comment Share on other sites More sharing options...
luckylamby Posted February 24 #3112 Share Posted February 24 41 minutes ago, aliaschief said: Not sure why when I post a what’s happening of our cruise it gets surrounded in controversy. We spend a lot of time planning and preparing for our cruises. I’m not responsible for those who don’t have a clue how the system works. We have witnessed folks on these segments that have missed dinners by the pool, entertainment events etc. just by not reading The Insider or not understanding what the event is. We ask to see menus in advance, we investigate and seek answers to our questions. We do our homework. We share our knowledge with other cruisers. “Hey did you know you could do this?” We don’t care what other’s are having for dinner other than asking how’s that dish and maybe choosing it? We spend a lot of time embracing the knowledge we receive here on Cruise Critic. Others have the same opportunities. it’s their choice but frankly I’m not going to loose any sleep over it. Maybe the best way is to just not post what’s happening in the first place. Please don’t stop posting- we hope to meet you when we board in Venice - enjoy Hobart love Anne and David Dublin Ireland xx 2 Link to comment Share on other sites More sharing options...
G2G Posted February 24 #3113 Share Posted February 24 1 hour ago, aliaschief said: Not sure why when I post a what’s happening of our cruise it gets surrounded in controversy. We spend a lot of time planning and preparing for our cruises. I’m not responsible for those who don’t have a clue how the system works. We have witnessed folks on these segments that have missed dinners by the pool, entertainment events etc. just by not reading The Insider or not understanding what the event is. We ask to see menus in advance, we investigate and seek answers to our questions. We do our homework. We share our knowledge with other cruisers. “Hey did you know you could do this?” We don’t care what other’s are having for dinner other than asking how’s that dish and maybe choosing it? We spend a lot of time embracing the knowledge we receive here on Cruise Critic. Others have the same opportunities. it’s their choice but frankly I’m not going to loose any sleep over it. Maybe the best way is to just not post what’s happening in the first place. It was not my intention to “surround you with controversy “. It was just a difference of opinion, surely that is allowed?? Enjoy the rest of your cruise, it sounds fabulous 👍🏻 4 Link to comment Share on other sites More sharing options...
Rare Jay19 Posted February 24 #3114 Share Posted February 24 Please do keep posting, I am really loving your photos and information. I also admire your enthusiasm and ability to look for the best in everything rather than for things to complain about. I hope you continue to have a wonderful time on what sounds like an incredible experience. 7 2 Link to comment Share on other sites More sharing options...
Rare uktog Posted February 24 #3115 Share Posted February 24 2 hours ago, G2G said: It was not my intention to “surround you with controversy “. It was just a difference of opinion, surely that is allowed?? Enjoy the rest of your cruise, it sounds fabulous 👍🏻 I agree. And I tend to focus on how it feels for everyone- maybe my level of emotional intelligence is off the empathy scale! Posting “live” will always attract a range of comments- long may posting and opinions continue 1 Link to comment Share on other sites More sharing options...
takemewithyou Posted February 24 Author #3116 Share Posted February 24 As the original author of the post, I welcome everyone’s posts on this thread. I enjoy all perspectives. 2 Link to comment Share on other sites More sharing options...
aliaschief Posted February 25 #3117 Share Posted February 25 Our Azamazing Evening was last night. We went to the Hobart Music Hall and enjoyed a performance by the Hobart Symphony. A grand evening. Today we are leaving the ship and flying to Melbourne. Stay overnight and tomorrow fly to visit Ayer’s Rock. We will rejoin Onward in Sydney. Yesterday we enjoyed visiting four vineyards and especially enjoyed walking on stable ground without dealing with high seas. 8 2 Link to comment Share on other sites More sharing options...
2ndsailing Posted February 25 #3118 Share Posted February 25 16 hours ago, aliaschief said: Our Azamazing Evening was last night. We went to the Hobart Music Hall and enjoyed a performance by the Hobart Symphony. A grand evening. Today we are leaving the ship and flying to Melbourne. Stay overnight and tomorrow fly to visit Ayer’s Rock. We will rejoin Onward in Sydney. Yesterday we enjoyed visiting four vineyards and especially enjoyed walking on stable ground without dealing with high seas. Enjoy Ayer's Rock. See you in Sydney when you return. Atlas Bar won't be the same without you. 2 Link to comment Share on other sites More sharing options...
Roel94 Posted February 26 #3119 Share Posted February 26 On 2/25/2024 at 8:37 AM, aliaschief said: Not sure why when I post a what’s happening of our cruise it gets surrounded in controversy. We spend a lot of time planning and preparing for our cruises. I’m not responsible for those who don’t have a clue how the system works. We have witnessed folks on these segments that have missed dinners by the pool, entertainment events etc. just by not reading The Insider or not understanding what the event is. We ask to see menus in advance, we investigate and seek answers to our questions. We do our homework. We share our knowledge with other cruisers. “Hey did you know you could do this?” We don’t care what other’s are having for dinner other than asking how’s that dish and maybe choosing it? We spend a lot of time embracing the knowledge we receive here on Cruise Critic. Others have the same opportunities. it’s their choice but frankly I’m not going to loose any sleep over it. Maybe the best way is to just not post what’s happening in the first place. Bruce,you and Susan are having a wonderful time and I am enjoying seeing the WC thru your eyes, I do not go to all events but I am happy you are. I do enjoy pre ordering food.They still have no Dover Sole but got my ghost cheese soufflé the other night. Funny,how I run into you at the last winery. We hit four and most of us felt the same on 3D winery. Lunch was great. Oh,I do ask Karen days ahead to plan the special dinners.Heads up,we will have an Asian Chef Table next cruise or could be the following me. But it is a new menu not what before. 1 Link to comment Share on other sites More sharing options...
wjfan417 Posted February 26 #3120 Share Posted February 26 6 hours ago, aliaschief said: Our Azamazing Evening was last night. We went to the Hobart Music Hall and enjoyed a performance by the Hobart Symphony. A grand evening. Today we are leaving the ship and flying to Melbourne. Stay overnight and tomorrow fly to visit Ayer’s Rock. We will rejoin Onward in Sydney. Yesterday we enjoyed visiting four vineyards and especially enjoyed walking on stable ground without dealing with high seas. Was Ayres Rock an option offered by Azamara or are you taking an independent tour? We’re on Pursuit in December, and I’ve been trying to figure out how to get to Ayres Rock prior to boarding in Perth. Link to comment Share on other sites More sharing options...
aliaschief Posted February 26 #3121 Share Posted February 26 Just now, wjfan417 said: Was Ayres Rock an option offered by Azamara or are you taking an independent tour? We’re on Pursuit in December, and I’ve been trying to figure out how to get to Ayres Rock prior to boarding in Perth. We are doing on our own. Just a tip look into when the insects swarm. We have mesh head protection with us. Supposedly the bugs don’t bite but you won’t be ingesting them. We booked flights, hotel and rented car. Link to comment Share on other sites More sharing options...
cruisefam38 Posted February 26 #3122 Share Posted February 26 8 hours ago, aliaschief said: look into when the insects swarm Also, arid and hot. Nonetheless, Uluru and Kata Tjuta are well worth the time. We hope you and DWAliascheif thoroughly enjoy the trip to the Red Center. Link to comment Share on other sites More sharing options...
crzrr Posted February 27 #3123 Share Posted February 27 We thoroughly enjoyed the Asian Chefs Table on Journey last night. Great food and great dining companions. Kudos to the chef. 9 1 Link to comment Share on other sites More sharing options...
aliaschief Posted February 28 #3124 Share Posted February 28 (edited) Our side trip to Ayer’s Rock has been great. Temps have been up to 40C and the pesty flies have been swarming. Return to Onward Friday. Sunrises, sunsets, BBQ under the stars and the stars of the show Ayer’s Rock and Kata Tjuṯa have been amazing. Kangaroo at BBQ was pretty tasty along with beef, chicken, sides and lot’s of wine. Edited February 28 by aliaschief 11 Link to comment Share on other sites More sharing options...
aussie travel bird Posted February 28 #3125 Share Posted February 28 We are currently onboard the Journey. Reliable shipside officers have told us that AzAmazing Evenings are being phased out in lieu of onboard AzAmazing celebrations onboard or destination celebrations.whilst all cruises might not have a suitable venture for AzAmazing evenings we are extremely disappointed in the direction this is now taking. Not aligned with Destination immersion at all. It will be in our feedback and I encourage others to do the same.. 7 3 Link to comment Share on other sites More sharing options...
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