thebutlerdidit Posted January 21, 2023 #1 Share Posted January 21, 2023 I’m sailing on the Millennium in April and just saw the Le Petit Chef Menu divided into these courses: History Tartlet of Roasted Heirloom Tomatoes Art Poached Shrimp and Persian Cucumber Salad Love Braised Short Rib of Beef Technique Strawberry Chantilly Napoleon I’ve never tried LPC, but this seems like a new menu. Have anyone tried this menu? Link to comment Share on other sites More sharing options...
George C Posted January 21, 2023 #2 Share Posted January 21, 2023 Last couple LPC we attended had 4 courses, don’t recall seeing that one, there is always a alternate menu and you can pick and choose between the two menus . Looking forward to going to LPC on summit in 2 months. Link to comment Share on other sites More sharing options...
Luvcrusn Posted January 21, 2023 #3 Share Posted January 21, 2023 28 minutes ago, thebutlerdidit said: I’m sailing on the Millennium in April and just saw the Le Petit Chef Menu divided into these courses: History Tartlet of Roasted Heirloom Tomatoes Art Poached Shrimp and Persian Cucumber Salad Love Braised Short Rib of Beef Technique Strawberry Chantilly Napoleon I’ve never tried LPC, but this seems like a new menu. Have anyone tried this menu? I doesn't seem like a menu worthy of a $55pp unless you really love cartoons! 1 Link to comment Share on other sites More sharing options...
George C Posted January 21, 2023 #4 Share Posted January 21, 2023 LPC dinner was the best we had on ur beyond cruise 2 months ago the other meals were mostly Luminae and fine cut . Link to comment Share on other sites More sharing options...
Rare Oceansaway17 Posted January 21, 2023 #5 Share Posted January 21, 2023 29 minutes ago, Luvcrusn said: I doesn't seem like a menu worthy of a $55pp unless you really love cartoons! Yes I found that out. But I was lucky to have one a bit different than this one which was good Link to comment Share on other sites More sharing options...
mnocket Posted January 21, 2023 #6 Share Posted January 21, 2023 Probably belongs in the Unpopular Opinions thread, but... jhho, I think Le Petit Chef is Celebrities version of a Drag Brunch😁 Link to comment Share on other sites More sharing options...
jalves Posted January 21, 2023 #7 Share Posted January 21, 2023 We had that menu earlier this week on the Apex. Loved it. 2 Link to comment Share on other sites More sharing options...
samplecd02 Posted January 21, 2023 #8 Share Posted January 21, 2023 Had that menu in September. Loved it! 2 Link to comment Share on other sites More sharing options...
CHEZMARYLOU Posted January 21, 2023 #9 Share Posted January 21, 2023 This was the menu on reflection recently. It was the same for all 8 days. Link to comment Share on other sites More sharing options...
jcpc Posted January 21, 2023 #10 Share Posted January 21, 2023 I had that menu last year on Summit. The tomato tartlet was one of the best appetizers I’ve ever eaten while on a ship and the short ribs were excellent. I’ve had other menus at LPC and in my opinion this menu was better than the other 2 I’ve experienced. Link to comment Share on other sites More sharing options...
George C Posted January 21, 2023 #11 Share Posted January 21, 2023 8 minutes ago, jcpc said: I had that menu last year on Summit. The tomato tartlet was one of the best appetizers I’ve ever eaten while on a ship and the short ribs were excellent. I’ve had other menus at LPC and in my opinion this menu was better than the other 2 I’ve experienced. That menu doesn’t look familiar and we did it last year on summit also, we were talking to another couple and they went twice one menu had lobster . We are in royal suite in March will do it at least once on summit again. Link to comment Share on other sites More sharing options...
star81 Posted January 22, 2023 #12 Share Posted January 22, 2023 This was the menu we had on the Beyond in July. Was a great meal. Link to comment Share on other sites More sharing options...
jcpc Posted January 22, 2023 #13 Share Posted January 22, 2023 1 hour ago, George C said: That menu doesn’t look familiar and we did it last year on summit also, we were talking to another couple and they went twice one menu had lobster . We are in royal suite in March will do it at least once on summit again. We were on a 9 night cruise. The menu changed mid week from the “lobster menu” (which we had already done on a previous cruise) to this menu. We were excited for the new menu. I’m not sure how often they change the menu mid cruise anymore. Our Beyond cruise (10 nights) last October did not change the menu for LPC at all during the entire cruise. At the time we were told it’s all up to the chef as to whether the menu changes. Every time we’ve done LPC (3 times total) we were in a RS so they dinner was complimentary. I know I would not have done LPC three times if I had to pay extra for it. Link to comment Share on other sites More sharing options...
George C Posted January 22, 2023 #14 Share Posted January 22, 2023 7 minutes ago, jcpc said: We were on a 9 night cruise. The menu changed mid week from the “lobster menu” (which we had already done on a previous cruise) to this menu. We were excited for the new menu. I’m not sure how often they change the menu mid cruise anymore. Our Beyond cruise (10 nights) last October did not change the menu for LPC at all during the entire cruise. At the time we were told it’s all up to the chef as to whether the menu changes. Every time we’ve done LPC (3 times total) we were in a RS so they dinner was complimentary. I know I would not have done LPC three times if I had to pay extra for it. We paid last time previous few we were in royal or penthouse next cruise Is royal. Link to comment Share on other sites More sharing options...
Rare steamboats Posted January 22, 2023 #15 Share Posted January 22, 2023 We had this menu on the Beyond pre inaugural last April (menu and photos of our dinner). steamboats Link to comment Share on other sites More sharing options...
Rare GenerationX Posted January 22, 2023 #16 Share Posted January 22, 2023 We did this LPC show on Millennium in July and really enjoyed it. It seems like with each new menu/show release the graphics and imagery are getting more advanced. I agree with the comment above that the tomato tart was one of the best starters on the ship and my husband still talks about the short ribs. If I remember correctly, on the alternate menu there was also a cured salmon starter and branzino entree that were both very good too and our server was fine with us getting multiple dishes (so we each got a tomato tart and then also got an order of the salmon to split). 2 Link to comment Share on other sites More sharing options...
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