Twice baked goat cheese souffle

[Kay S]

I heard that the beloved twice baked goat cheese souffle was removed from the regular MDR menu rotation and that it can only be ordered now in one of the speciality restaurants (which one).  I hope this is not true and just a rumor.  I know too many people who would be very sad if they can't get their goat souffle in the MDR anymore.  Anyone else hear this?

[suekel]

I had it last month on the Sapphire in the MDR and did not see it on either specialty menu.  In fact, on the new menu, it is offered as a main course now instead of an appetizer.  But you can still order it as an appetizer or order 2!

[1emerald1]

 

 

This recipe for the Goat Cheese Souffle was posted a few years ago.

Princess Goat Cheese Souffle.docx

[startedwithamouse]

29 minutes ago, Kay S said:

I heard that the beloved twice baked goat cheese souffle was removed from the regular MDR menu rotation and that it can only be ordered now in one of the speciality restaurants (which one).  I hope this is not true and just a rumor.  I know too many people who would be very sad if they can't get their goat souffle in the MDR anymore.  Anyone else hear this?

Where did you hear this? For the Alaska seasonal menus?

[Kb55kb]

29 minutes ago, Kay S said:

I heard that the beloved twice baked goat cheese souffle was removed from the regular MDR menu rotation and that it can only be ordered now in one of the speciality restaurants (which one).  I hope this is not true and just a rumor.  I know too many people who would be very sad if they can't get their goat souffle in the MDR anymore.  Anyone else hear this?

It was on the MDR menu last week on the Discovery in Alaska 

[Kay S]

1 hour ago, suekel said:

it is offered as a main course now instead of an appetizer.  But you can still order it as an appetizer or order 2!

It would make sense as a main course since it is so rich.  I always have to share the appetizer portion.

[Crystabel]

I saw a menu that showed it being offered as a main course at the Crown Grill. I don’t know how old or new the menu was.  

[startedwithamouse]

It was offered as a main course on Emerald recently.  When did you last cruise @Kay S?

[BamaVol]

My wife and I both ordered it in March on Caribbean Princess.  I had it as an appetizer and she as an entree.  Both were the same size (miniature).  
 

But I suspect mine was only baked once.

[cruzsnooze]

The changed it a bit. It's not baked in the au Gratin dish but like a flan on a regular round plate. 

[Jeter02]

It's still around! Just not as an appetizer but instead it's an entree. But same exact sizes the appetizer. I've always loved it as it is a beloved dish. Decadent and rich but so delicious

[MustangGT]

51 minutes ago, cruzsnooze said:

The changed it a bit. It's not baked in the au Gratin dish but like a flan on a regular round plate. 

I preferred it in the au Gratin dish.

[Kay S]

3 hours ago, startedwithamouse said:

It was offered as a main course on Emerald recently.  When did you last cruise @Kay S?

Last fall.  We ate in Club Class, so maybe I missed it.  As long as it tastes the same, the main dish or appetizer isn't a problem.

[capriccio]

It was on the regular menu on the Coral Princess last month.  I’m pretty sure it was still listed as an appetizer.  I know that was how we ordered it.  

[Ombud]

I had it as a main course on the Royal Princess last month, still in the gratin dish

[startedwithamouse]

10 hours ago, Kay S said:

Last fall.  We ate in Club Class, so maybe I missed it.  As long as it tastes the same, the main dish or appetizer isn't a problem.

I'll try to find which menu it's on since we screenshot them.