Klugslodge1 Posted April 1 #1 Share Posted April 1 (edited) LOL. 12pm time on Day 1 of our end of April Apex cruise? Only $379 total for two with grats added. Hard pass! Makes Eden look cheap. Nothing glitchy about the app 😂 Edited April 1 by Klugslodge1 Typo 1 Link to comment Share on other sites More sharing options...
Rare Georgia_Peaches Posted April 1 #2 Share Posted April 1 Fine Cut was a one and done for us but WOW! That can't be right! 1 Link to comment Share on other sites More sharing options...
Rare Rick&Jeannie Posted April 1 #3 Share Posted April 1 I think you probably just bought a round for the room.... Link to comment Share on other sites More sharing options...
FrankD63 Posted April 2 #4 Share Posted April 2 Cruise ship specialty dining is no longer an “up-charge”. It’s full price fine dining. I can go to any number of upscale restaurants on land for the prices they now charge. I’ve done both Remy and Palo on Disney cruises and they were very reasonable up-charges on our first cruise over five years ago. They also continue to raise their prices and are now at the level of Celebrity dining. It’s all about making money and what the market will bear and apparently there is enough demand to support these high charges. 3 Link to comment Share on other sites More sharing options...
roxannex Posted April 2 #5 Share Posted April 2 That’s weird. Is that accurate? Link to comment Share on other sites More sharing options...
Rare NMTraveller Posted April 2 #6 Share Posted April 2 You pay extra for the noise coming from the foyer 🤣 3 Link to comment Share on other sites More sharing options...
Rare markeb Posted April 2 #7 Share Posted April 2 Is that for some sort of special meal? I'd have to have an Edge class sailing to book Fine Cut, but it's listed at $65/person for dinner in the app. But yes, that would be a crazy stupid price. I can have three courses prix fix for lunch at a Michelin 3-star restaurant in Manhattan for $127 plus tax and tip (wouldn't include drinks, but neither do most of the shipboard bookings). Unless that's for a special tasting menu with wine pairing, that's got to be a glitch. Even then it would be high; they're not opening a Chateau Lafite Rothschild for lunch... 1 Link to comment Share on other sites More sharing options...
jelayne Posted April 2 #8 Share Posted April 2 The way it shows as Day 1 12 noon is the way the special dinners ( Chef’s Table, Dinner on the Edge and others) show on the booking confirmation. The actual day and time isn’t known until boarding. Not idea why it would show as Fine Cut, it normally shows the name of the event. Link to comment Share on other sites More sharing options...
Rare keesar Posted April 2 #9 Share Posted April 2 10 hours ago, Klugslodge1 said: LOL. 12pm time on Day 1 of our end of April Apex cruise? Only $379 total for two with grats added. Hard pass! Makes Eden look cheap. Nothing glitchy about the app 😂 We got the same "booking" but on a different Apex cruise. This is obviously an error related to the growing pains of adding the status discount to the reservation process. Should be taken care of shortly I expect. Link to comment Share on other sites More sharing options...
Rare horseymike Posted April 2 #10 Share Posted April 2 I really enjoy a good steak , but I would have to pass on this one. Link to comment Share on other sites More sharing options...
Rare markeb Posted April 2 #11 Share Posted April 2 4 hours ago, jelayne said: The way it shows as Day 1 12 noon is the way the special dinners ( Chef’s Table, Dinner on the Edge and others) show on the booking confirmation. The actual day and time isn’t known until boarding. Not idea why it would show as Fine Cut, it normally shows the name of the event. Thats’s got to be it. The Daniel Boulud dinner is $169 without any discounts. No idea why it’s showing as Fine Cut either. Link to comment Share on other sites More sharing options...
highway180 Posted April 2 #12 Share Posted April 2 40 minutes ago, markeb said: Thats’s got to be it. The Daniel Boulud dinner is $169 without any discounts. No idea why it’s showing as Fine Cut either. Unless they are factoring in the up charge for dry aged ribeye. It was a one and done for me. I feed my dog better! But my experience was on the Ascent earlier this year cheers Link to comment Share on other sites More sharing options...
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