I have been on the Seaside this week and there is no way the food holding temp situation has been rectified. The majority of the food is simply no where near proper serving temp on the buffet. Strangely, even standing there while a new pan comes from the back, you will find it is also cold when it should have been directly removed from a warming cabinet.
The food waste is pretty obvious. People select what looks good and then after a couple of bites you just abandon it.