BklynBoy8

WOW.... That's what you call it? Where is the chili? Looks like bean salad.

We enjoy Deck 12 or 10 also for the direct ocean and don't worry about the movement. We would never booked even think of a low cost obstructed and just enjoy the ships activities. The ocean view compliments the sailing experience and middle ship limits the movement problem. We really enjoyed the Princess Grill and the Grill Experiences. The Concierge was also extremely helpful.

101

At breakfasts, we have been offered rolls, White or Brown. Once I asked if there are other breads since Kings Court has it, and they did bring other choices.

Deck 13 is not a real sport deck since the 2016 refit. There is caged putting green and one other contained sport cage. They will add lounges early in the morning and remove early evening since now known as a Sun Deck. Passengers will stroll around since it is the best observation location added above the new cabins. We are booked now for July and been there many times with NO problems. Only factor is the distance to the Club Restaurants which to us no problem.

The subject is a topic covered on CNN as a feature today.

I enjoy French Dressing w Smoke Bacon Flavoring.

We pack the luggage together and gather the items we individually need. But I get the pleasure of carrying the luggage to the car.

QM2 - Breakfast - Eggs Benedicts

Homemade type commercial type is Tom Sturgis in Pennsylvania Dutch community. They are great.. Even visited the factory once. They teach you how to make them and technique...

Certain Commercial Brands are close to homemade. I am not a Kettle Fan but Regular are great with the right oil used. Our best are some locally made that are not shared in all Commercial Stores. Commercial we like Cape Cod Brand best stored in a Tin Can as they come in to seal out much air. They have the proper balance of salt. A different type of kettle. Not really Sour Cream and Onion, Salt and Vinegar, BBQ not my greatest.

If the ship can make scallop potatoes, lyonnaise style also, they can use the cutter sized for chips. I can make a batch in no time with the right heat and timing. They go like crazy when made.

You should try the Oldie's that came back...... Wises is putting out Golden vers like in the past. Same as in the past. Tried using old bag fashion.

PC are known as Crisps in UK.......

Stealing small boxes of cereal is a CRIME to walk the Plank,,,, I can't stand viewing those tubes especially with Fruit Loops....

I enjoy making homemade PC's at home. Especially with Holidays and Celebrations. Wouldn't take much for on board fryers.

With certain sandwiches chips are a welcome accompaniment. BLT's, Chicken Salad or Tuna is a welcome addition to dish with a pickle or pickle chips.

Enjoy it like tenderloin with mustard. Even a sandwich.

Old Fashion Triple Ring

You could buy a lot of that in the community near us call Boro Park. A lots of bakeries.

I love French Toast with Applewood Bacon or Country Round Pork Sausage

We will be Deck 12 btw A & B this time. On summer NE/CAN sailings, we like to walk Deck 12 Semi Promenade Deck outside to Elevator D. On a beautiful night a pleasant stroll.

Don't Think So