fstuff1 Posted September 11, 2021 #1 Share Posted September 11, 2021 (edited) https://www.celebritycruises.com/content/dam/celebrity/restaurants-and-bars/restaurant-menu/lawn-club-grill-menu.pdf I remember in 2019 (before covid) I couldn't finish 2 ribeyes at lcg. This year, I finished the 12oz ribeye and 9oz filet mignon at tuscan. So I could have done 2 ribeyes. (Will do that next time 😮 ) how big were the ribeyes at lcg before covid? 16oz? 20oz? Edited September 11, 2021 by fstuff1 Link to comment Share on other sites More sharing options...
Jeremiah1212 Posted September 11, 2021 #2 Share Posted September 11, 2021 They have used a 10oz cut before. Which is probably plenty for most. That entire menu and concept is very disjointed IMO. Link to comment Share on other sites More sharing options...
zitsky Posted September 11, 2021 #3 Share Posted September 11, 2021 Is Lawn Club pay as you go or can you eat as much as you want? Link to comment Share on other sites More sharing options...
fstuff1 Posted September 11, 2021 Author #4 Share Posted September 11, 2021 12 minutes ago, zitsky said: Is Lawn Club pay as you go or can you eat as much as you want? Eat as much as you want. (I weigh 150lbs) Link to comment Share on other sites More sharing options...
canderson Posted September 11, 2021 #5 Share Posted September 11, 2021 1 hour ago, fstuff1 said: Eat as much as you want. (I weigh 150lbs) Before or after the ribeyes?😄 1 Link to comment Share on other sites More sharing options...
hawkesbaynz Posted September 11, 2021 #6 Share Posted September 11, 2021 @fstuff1 I was imagining a bear of a man eating all those steaks! We went out tonight and I had an 8oz and felt quite full. Happily down two mains on Celebrity but not two big steaks. Am 210 kilos and 6’3” but gym every day on a cruise so I can eat with impartiality😀 Link to comment Share on other sites More sharing options...
Rare keesar Posted September 11, 2021 #7 Share Posted September 11, 2021 2 hours ago, fstuff1 said: Eat as much as you want. (I weigh 150lbs) But how is your cholesterol after eating all those rib eyes and free ice cream? 2 Link to comment Share on other sites More sharing options...
Covepointcruiser Posted September 11, 2021 #8 Share Posted September 11, 2021 Unfortunately, some of us have to watch what we eat so the size of a steak is not important but the quality is. My husband and I often split a beef entree because they are too large, 3 or 4 oz. of an excellent filet is fine with us. 6 Link to comment Share on other sites More sharing options...
CHEZMARYLOU Posted September 11, 2021 #9 Share Posted September 11, 2021 17 minutes ago, Covepointcruiser said: Unfortunately, some of us have to watch what we eat so the size of a steak is not important but the quality is. My husband and I often split a beef entree because they are too large, 3 or 4 oz. of an excellent filet is fine with us. We totally agree. 2 Link to comment Share on other sites More sharing options...
LGW59 Posted September 11, 2021 #10 Share Posted September 11, 2021 3 hours ago, fstuff1 said: https://www.celebritycruises.com/content/dam/celebrity/restaurants-and-bars/restaurant-menu/lawn-club-grill-menu.pdf I remember in 2019 (before covid) I couldn't finish 2 ribeyes at lcg. This year, I finished the 12oz ribeye and 9oz filet mignon at tuscan. So I could have done 2 ribeyes. (Will do that next time 😮 ) how big were the ribeyes at lcg before covid? 16oz? 20oz? Holy smokes no wonder the celebrity cruise prices have increased so drastically. 1 Link to comment Share on other sites More sharing options...
Pinboy Posted September 12, 2021 #11 Share Posted September 12, 2021 18 hours ago, zitsky said: Is Lawn Club pay as you go or can you eat as much as you want? " This year, I finished the 12oz ribeye and 9oz filet mignon at tuscan. So I could have done 2 ribeyes." Just read the above from the poster and take a guess --- LOL. I'll bet he/she also had the lamb chops and three warm chocolate cookie deserts ( one without the ice cream to save on the calories ). Link to comment Share on other sites More sharing options...
zitsky Posted September 12, 2021 #12 Share Posted September 12, 2021 I can eat about 12oz myself. Link to comment Share on other sites More sharing options...
canderson Posted September 12, 2021 #13 Share Posted September 12, 2021 16 hours ago, keesar said: But how is your cholesterol after eating all those rib eyes and free ice cream? They invented Crestor for cruisers! 1 Link to comment Share on other sites More sharing options...
Rare keesar Posted September 12, 2021 #14 Share Posted September 12, 2021 20 hours ago, fstuff1 said: https://www.celebritycruises.com/content/dam/celebrity/restaurants-and-bars/restaurant-menu/lawn-club-grill-menu.pdf I remember in 2019 (before covid) I couldn't finish 2 ribeyes at lcg. This year, I finished the 12oz ribeye and 9oz filet mignon at tuscan. So I could have done 2 ribeyes. (Will do that next time 😮 ) how big were the ribeyes at lcg before covid? 16oz? 20oz? We used to go to a local restaurant to have a 32 ounce cut of prime rib called the Neanderthal and the 24 ounce cut called the Caveman. Only one each meal and took the rest home for the next day. Then double up on the Lipitor. Link to comment Share on other sites More sharing options...
zitsky Posted September 12, 2021 #15 Share Posted September 12, 2021 51 minutes ago, keesar said: We used to go to a local restaurant to have a 32 ounce cut of prime rib called the Neanderthal and the 24 ounce cut called the Caveman. Only one each meal and took the rest home for the next day. Then double up on the Lipitor. I don't like prime rib because I never seem to get it at the right temperature. I like medium rare but I like the meat to be warm. Isn't it carved from one big piece of meat that's been previously cooked? At least that's how it's presented in my local restaurant. Link to comment Share on other sites More sharing options...
Baron Barracuda Posted September 12, 2021 #16 Share Posted September 12, 2021 8 minutes ago, zitsky said: I don't like prime rib because I never seem to get it at the right temperature. I like medium rare but I like the meat to be warm. Isn't it carved from one big piece of meat that's been previously cooked? At least that's how it's presented in my local restaurant. Always looked forward to prime rib on embarkation night menu in mdr. Was never disappointed. Link to comment Share on other sites More sharing options...
Rare keesar Posted September 12, 2021 #17 Share Posted September 12, 2021 47 minutes ago, Baron Barracuda said: Always looked forward to prime rib on embarkation night menu in mdr. Was never disappointed. On our cruise on Equinox, it was served on the 2nd night. I could not figure that one out as it is typically served on the first night. Link to comment Share on other sites More sharing options...
TommyD3 Posted September 13, 2021 #18 Share Posted September 13, 2021 On 9/11/2021 at 3:58 PM, fstuff1 said: This year, I finished the 12oz ribeye and 9oz filet mignon at tuscan. So I could have done 2 ribeyes. (Will do that next time 😮 ) You went to both Lawn Club Grill AND Tuscan on the same night ??? Link to comment Share on other sites More sharing options...
canderson Posted September 13, 2021 #19 Share Posted September 13, 2021 1 hour ago, TommyD3 said: You went to both Lawn Club Grill AND Tuscan on the same night ??? See post #13 🦴 Link to comment Share on other sites More sharing options...
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