Artemus Posted January 1, 2016 #1 Share Posted January 1, 2016 I see this is listed on the classics menu for every night. Just wondered your opinions. Is it pretty good or do you pass on it? Link to comment Share on other sites More sharing options...
Motorman23 Posted January 1, 2016 #2 Share Posted January 1, 2016 (edited) I see this is listed on the classics menu for every night. Just wondered your opinions. Is it pretty good or do you pass on it? I've had it, not bad but a bit thin. Get it rare or med rare at most. It's definitely not a strip steak you would pay a lot for, lol. Sent from my iPad using Tapatalk HD Edited January 1, 2016 by Motorman23 Link to comment Share on other sites More sharing options...
Clarea Posted January 1, 2016 #3 Share Posted January 1, 2016 I see this is listed on the classics menu for every night. Just wondered your opinions. Is it pretty good or do you pass on it? I pass. I've tried it a few time and have about a 50% success rate in getting a reasonable steak. Link to comment Share on other sites More sharing options...
knittinggirl Posted January 1, 2016 #4 Share Posted January 1, 2016 (edited) I think they're trying to confuse us into thinking we're getting a New York Strip. They used to call it New York Steak. It will be chewy. Speaking for someone that hates to see red anywhere on my steak, the only place to get a chance at a good steak is one of the specialty restaurants, and that's still a dice roll. Edited January 1, 2016 by knittinggirl Link to comment Share on other sites More sharing options...
bt6799 Posted January 1, 2016 #5 Share Posted January 1, 2016 (edited) Pass.i haven't had a steak at a speciality restaurant, but did upgrade to Filet in MDR on explorer last year. I felt it was worth the cost. Edited January 1, 2016 by bt6799 Link to comment Share on other sites More sharing options...
Wildcatfish Posted January 1, 2016 #6 Share Posted January 1, 2016 Pass... Not picky about my food, but would not choose this steak again. Link to comment Share on other sites More sharing options...
FLACRUISER99 Posted January 1, 2016 #7 Share Posted January 1, 2016 It's really hit or miss. Sometimes good, sometimes great and sometimes not so good. Link to comment Share on other sites More sharing options...
jonbgd Posted January 1, 2016 #8 Share Posted January 1, 2016 If you order 2 of them you can get your shoes resoled Link to comment Share on other sites More sharing options...
SamFritz Posted January 1, 2016 #9 Share Posted January 1, 2016 If you want a decent steak pay for the upgraded Chops steak. It's cheaper than going to Chops, but it's a much better steak than the free catchers mitt they offer in the MDR. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
BND Posted January 1, 2016 #10 Share Posted January 1, 2016 It's rarely a decent steak. It's hard to describe, but unlike most steaks that have a nice texture, these are chewy and have a horrible texture. I've only had a decent one a couple of times a few years ago. We no longer order them. I'd much rather have the linguini on the classics menu as it's consistently good. Link to comment Share on other sites More sharing options...
OfTheSeasCruiser Posted January 1, 2016 #11 Share Posted January 1, 2016 I've had it a couple times over the past year or so. Its been good. Link to comment Share on other sites More sharing options...
Rare Lionesss Posted January 1, 2016 #12 Share Posted January 1, 2016 It's a safe fall back when you cannot identify anything on the menu. After happy hour and a couple drinks..... Not too bad. [emoji15] Link to comment Share on other sites More sharing options...
TravelerThom Posted January 1, 2016 #13 Share Posted January 1, 2016 ...After happy hour and a couple drinks..... Not too bad. [emoji15]Best post of 2016!:p Link to comment Share on other sites More sharing options...
Beachammo Posted January 1, 2016 #14 Share Posted January 1, 2016 (edited) I ordered it for the first time last cruise. I ordered it rare and it came out med-rare. It wasn't the ribeye steak I get at our local chop house but it wasn't bad. I was actually surprised that I ate the whole thing. Most of the flavor probably came from the butter that they placed on top. Edited January 1, 2016 by Beachammo Link to comment Share on other sites More sharing options...
pcur Posted January 1, 2016 #15 Share Posted January 1, 2016 My husband ordered the classic steak or whatever steak was on the menu for the night, and had really good ones for our whole week on the Liberty. This was 12/6 through 12/13/15. Link to comment Share on other sites More sharing options...
Capt_BJ Posted January 1, 2016 #16 Share Posted January 1, 2016 Speaking for someone that hates to see red anywhere on my steak caution ...... this is not a person to seek steak recommendations from!!!!! Link to comment Share on other sites More sharing options...
Motorman23 Posted January 1, 2016 #17 Share Posted January 1, 2016 Speaking for someone that hates to see red anywhere on my steak caution ...... this is not a person to seek steak recommendations from!!!!! :-) Sent from my iPad using Tapatalk HD Link to comment Share on other sites More sharing options...
mek Posted January 1, 2016 #18 Share Posted January 1, 2016 If you want a decent steak pay for the upgraded Chops steak. It's cheaper than going to Chops, but it's a much better steak than the free catchers mitt they offer in the MDR. Sent from my iPhone using Tapatalk I did this 2X on our recent Grandeur cruise and was glad I did. I had a decent steak without all of the unnecessary extras on the Chops menu. Link to comment Share on other sites More sharing options...
knittinggirl Posted January 1, 2016 #19 Share Posted January 1, 2016 I ordered it for the first time last cruise. I ordered it rare and it came out med-rare. It wasn't the ribeye steak I get at our local chop house but it wasn't bad. I was actually surprised that I ate the whole thing. Most of the flavor probably came from the butter that they placed on top. They offer steak two ways in the MDR, medium rare and medium well. Speaking for someone that hates to see red anywhere on my steak caution ...... this is not a person to seek steak recommendations from!!!!! I usually ask for Medium, because I know they'll cook the steak burnt if you ask for Medium Well. You also get an older cut of steak, since they think you can't tell the difference. When we split steak in a restaurant, we ask for medium. There's usually something cooked enough for me on one of the thin edges. At least w/ pork, they HAVE to cook it! Speaking of specialty dining, we've taken to it lately because it gets you out of the MDR roar. Link to comment Share on other sites More sharing options...
Clarea Posted January 1, 2016 #20 Share Posted January 1, 2016 It's a safe fall back when you cannot identify anything on the menu. After happy hour and a couple drinks..... Not too bad. [emoji15] My safe fallback is the Angus Sliders. The quality of the "free" steak varies too much for me to consider it safe. Link to comment Share on other sites More sharing options...
WeatherFx Posted January 2, 2016 #21 Share Posted January 2, 2016 Just off the Grandeur last year. Our waiter said the Manhattan strip steak is the same as the NY strip steak. He said that it is typically chewy and that he does not recommend it. My experience is that he is correct. :( . Link to comment Share on other sites More sharing options...
Artemus Posted January 2, 2016 Author #22 Share Posted January 2, 2016 Haha, and thanks everyone. Some funny answers So, you can pay an up charge in the main dining room for a Chops grade steak? If this is true, can you please tell the upgrade prices and which Chops items are available. Link to comment Share on other sites More sharing options...
Clarea Posted January 2, 2016 #23 Share Posted January 2, 2016 Haha, and thanks everyone. Some funny answers So, you can pay an up charge in the main dining room for a Chops grade steak? If this is true, can you please tell the upgrade prices and which Chops items are available. There is only one choice of upgrade steak, and the price varies a bit. Figure between $15 and $20. Link to comment Share on other sites More sharing options...
bouhunter Posted January 2, 2016 #24 Share Posted January 2, 2016 Speaking for someone that hates to see red anywhere on my steak caution ...... this is not a person to seek steak recommendations from!!!!! You can say that again!:D;) Link to comment Share on other sites More sharing options...
mellowmarshmom Posted January 3, 2016 #25 Share Posted January 3, 2016 The Manhattan steak we had in the MDR was thin and tough. It looked like a piece of shoe leather next to the filet we had at Chops. We are from Kansas, where we pride ourselves on great beef, and that steak at Chops was one of the best steaks I've had in my life. Several items at Chops were amazing. Well worth the additional cost. Link to comment Share on other sites More sharing options...
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