HAL"cooking up exciting news" ?

[ETinCA]

Facebook post from today says they are "cooking up some exciting news. Stay tuned and come back tomorrow to hear our announcement".

 

Any ideas?

[Cruiser Bruiser]

New specialty restaurant?

 

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[AtlantaCruiser72]

New specialty restaurant?

 

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Either that or an expansion of the culinary arts center demo kitchen/dining venue from the Konigsdam to other ships in the fleet would be my guess :D

[Krazy Kruizers]

For a couple of years HAL had the Culinary Art's dinner one night a week in the Queen's lounge. I remember it from the Westerdam in 2006 or 2008.

[Cruise Critic Chris]

Just an FYI that Cruise Critic is at an event today to find out what this is all about. More details TK.

 

 

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[Randyk47]

Facebook post from today says they are "cooking up some exciting news. Stay tuned and come back tomorrow to hear our announcement".

 

Any ideas?

 

After the "excitement" of changing the HAL logo and motto I can hardly wait. :rolleyes::)

[freestyling]

After the "excitement" of changing the HAL logo and motto I can hardly wait. :rolleyes::)

 

Could be another announcement "announcing" their new 30min infomercials which will be shown on Saturday's.

[Cruiser Bruiser]

For a couple of years HAL had the Culinary Art's dinner one night a week in the Queen's lounge. I remember it from the Westerdam in 2006 or 2008.

 

Sounds intriguing. Were folks seated up in the banquettes or down on the dance floor? Or both?

[sppunk]

It'll be onboard cooking classes hosted by America's Test Kitchen.

[InTheWASide]

It'll be onboard cooking classes hosted by America's Test Kitchen.

 

limited ships starting before the end of the year if I heard correctly

[frankc98376]

Starting on Westerdam on our cruise! I'll definitely be posting a review of the new program :)

[fatcat04]

Okay.. this looks intriguing. Cooking and entertaining are definite interests in my house.

[TiogaCruiser]

Though I like the show and the presentation of thescience behind food prep, I'm not likely to spend cruise time that way.

 

Now, if the next offering is a partnership with This Old House, and Norm is refurbishing teak decks or building steamers, count me in.:D

[Cruise Critic Chris]

Here's our story: http://www.cruisecritic.com/news/news.cfm?ID=7246

[Sequim88]

This is good. Been a regular fan of the shows for years. Nice to see it should be on Oosterdam by June. But wondering how much the hands-on classes will cost. Also wondering if the schedule of classes and demos will be available on-line so we can plan shore excursions around them. Alaska is so port intensive. But these would be really great on a TA.

[sail7seas]

Msaybe anogtheresgo- cfilled celebrity chef. = Why ngt sdpenc thec ash on high quality inbreeddients?

Facebook post from today says they are "cooking up some exciting news. Stay tuned and come back tomorrow to hear our announcement".

 

Any ideas?

[sail7seas]

Just an FYI that Cruise Critic is at an event today to find out what this is all about. More details

Thsnk you ggfotr tyyher link b ugtg my reaction to this less thaan thrilling nrwewe is Groan !v ;ROLLEWYE3WSS: What a ARE they thinking?

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I have no HAL cruise booked Right now qQQNDE this newsi further convinvces me, I'LL WAit. This won't make me rush to make a booking.

Edited September 20, 2016 by sail7seas

[jbhcw]

It'll be onboard cooking classes hosted by America's Test Kitchen.

 

Pretty neat IMHO....:):):)

[Cruise Critic Chris]

The hands-on classes will be $39 per person. The cooking demos will be free.

[frankc98376]

The hands-on classes will be $39 per person. The cooking demos will be free.

 

Thanks Chris! Looking forward to some of the demos- their recipes are great!

[ETinCA]

Looks interesting. Not that excited but may check it out.

 

 

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[RuthC]

This is what HAL is calling "exciting" these days? Nothing at all like what they were not that many years ago. :(

[Viesczy]

Cooking classes and exciting are farther apart than the Moon and the Earth.

 

A fire during said cooking classes, that's exciting! :D

[Heartgrove]

What a stroke of luck! We are on the Westerdam the first week of November. Having three sea days should be conducive for conducting the classes.

[Taters]

I will be bypassing this "exciting" event! I cruise to get away from my kitchen and love the fact that the magic happens behind closed doors. Watching someone cook is not my thing. Yawn...