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Best cocktails


Bykemama
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17 minutes ago, Bykemama said:

Hi!

 

My sister and I are on the Sun on August 19th and she would like to try some new drinks.  Any recommendations?  She prefers drinks without a lot of sugar. 🙂

I did this NCL beverage list for a Meet & Greet. You may find it helpful.

NCL_Beverage_List.pdf

Edited by CardFanDubG
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  • 1 year later...

I see a challenge afoot with this list.   Scoring points for each one of these consumed over a 7 day cruise.

 

Winner gets a new?  liver? therapy? 

 

May have to try this.

 

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29 minutes ago, RNCheryl said:

Not a new drink, but new to me on the Bliss:  Aperol Spritz.  Light, very non-sugary, fizzy.  Had several in the atrium bar.

Great drink.  Good to know that they are on the amaro bandwagon.

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I'm a simple man on vacation.

Bloody Mary's from 9am until lunchtime and beer for the balance of the day.

I have had Bloody Mary's served to me with a garnish that included a strip of bacon and that was my favorite.

Can't wait for the Joy in January!!!

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5 hours ago, RNCheryl said:

Not a new drink, but new to me on the Bliss:  Aperol Spritz.  Light, very non-sugary, fizzy.  Had several in the atrium bar.

The Aperol Spritz is perfect for warm evenings.  I am gonna be in Venice over the 4th of July, and no one does the Aperol Spritz better than that city.  I'll tip a few to my NCL friends.  Cheers.

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8 hours ago, GA Dave said:

Rebellious Fish.  Make them at home.  The Russian Standard Vodka and Cointreau are a bit pricey, but well worth it.

OK Dave. Details as I love this drink. Is this the recipe although I can't find one that includes Cointreau as an ingrediant? And what about using Grey Goose or similar vodka in place of the Russian Standard?

 

REBELLIOUS FISH

 

  • Ingredients:
  • 1/2 oz. Passion Fruit Liqueur
  • 1 oz. Vodka
  • 1/4 oz. Orange Liqueur
  • 2 oz. Orange Juice
  • Sparkling Wine (for topping)

 

 

  • Garnish:
  • Fresh Berries

 

Instructions:
Combine all ingredients, except the sparkling wine, into a mixing glass filled with ice. Shake well, strain and pour into a 12 oz. highball glass filled with fresh ice. Top with sparkling wine, garnish with fresh berries and serve.

 

Edited by Warm-Water Diver
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