bcwife76 Posted January 19, 2021 #1 Share Posted January 19, 2021 We have sailed Disney several times but now as our kids are getting older, we want to branch out. Just booked NCL Bliss for March 2022 out of Los Angeles. I just have a few questions pertaining to dining and entertainment. -speciality dining I can book starting at 120 days out from the cruise, correct? -main dining rooms (looks to be 3 of them) no reservations correct? just show up and hope for a table? -we also have to book tickets to the shows (but that's not an extra cost I believe). Is that also at the 120 day mark? -luggage tags - are they mailed to you (that's what Disney does)? I've been lurking around the boards for a while so I think I've gleaned a good amount of info so far, but those were the main questions I had, thanks in advance 🙂 Link to comment Share on other sites More sharing options...
mtrancher Posted January 19, 2021 #2 Share Posted January 19, 2021 @bcwife76 Yes to 120 days out for specialty restaurant reservations unless you booked a suite; then it's 130 days out. Main dining rooms do not take reservations but your hopes for a table are usually good within 15 minutes or better of arrival. Shows that take reservations also can be booked at 120/130 like the specialty restaurants. Luggage tags are mailed to you. Enjoy the Bliss! Link to comment Share on other sites More sharing options...
bcwife76 Posted January 19, 2021 Author #3 Share Posted January 19, 2021 1 hour ago, mtrancher said: @bcwife76 Yes to 120 days out for specialty restaurant reservations unless you booked a suite; then it's 130 days out. Main dining rooms do not take reservations but your hopes for a table are usually good within 15 minutes or better of arrival. Shows that take reservations also can be booked at 120/130 like the specialty restaurants. Luggage tags are mailed to you. Enjoy the Bliss! Thank you so much for your quick and helpful response! Link to comment Share on other sites More sharing options...
mjkacmom Posted January 19, 2021 #4 Share Posted January 19, 2021 Luggage tags haven’t been mailed in a while, you print them out. Link to comment Share on other sites More sharing options...
Topdog52 Posted January 19, 2021 #5 Share Posted January 19, 2021 Exclusive Club Balcony Suite Amenities Option to pre-book onboard entertainment and dining as early as 125 days prior to sailing Link to comment Share on other sites More sharing options...
4774Papa Posted January 19, 2021 #6 Share Posted January 19, 2021 7 hours ago, bcwife76 said: We have sailed Disney several times but now as our kids are getting older, we want to branch out. Just booked NCL Bliss for March 2022 out of Los Angeles. I just have a few questions pertaining to dining and entertainment. -speciality dining I can book starting at 120 days out from the cruise, correct? -main dining rooms (looks to be 3 of them) no reservations correct? just show up and hope for a table? -we also have to book tickets to the shows (but that's not an extra cost I believe). Is that also at the 120 day mark? -luggage tags - are they mailed to you (that's what Disney does)? I've been lurking around the boards for a while so I think I've gleaned a good amount of info so far, but those were the main questions I had, thanks in advance 🙂 Welcome, Disney cruiser, NCL's main strengths are its flexibility in dining and its great entertainment. Yes, you can book prior to the cruise, but book as soon as bookings are open, since they fill up quickly. NCL tends to only allow a fraction of the opening for early booking, so you may not be able to book what you what, when you want early. It can be frustrating. If you miss the early booking, as soon as you board the ship go directly to the office for booking restaurants, etc. The luggage tags you get from NCL amount to paper that you can print on your own printer at home and tape to your luggage, not plastic ones like Celebrity gives out. Link to comment Share on other sites More sharing options...
mtrancher Posted January 19, 2021 #7 Share Posted January 19, 2021 1 hour ago, mjkacmom said: Luggage tags haven’t been mailed in a while, you print them out. Not sure what you define as quite a while. Mine were mailed to me for my Feburary 2020 cruise; which since they haven't cruised since March....seems to be pretty recent. Link to comment Share on other sites More sharing options...
Rare All-ready2cruise Posted January 19, 2021 #8 Share Posted January 19, 2021 For the luggage tags, it can depend on the type of cabin you've booked. When in a suite/haven, we'd receive ours in the mail but if not in a suite print them off. That has been quite a while. I'm thinking 2015/16. 1 Link to comment Share on other sites More sharing options...
mtrancher Posted January 19, 2021 #9 Share Posted January 19, 2021 2 minutes ago, All-ready2cruise said: For the luggage tags, it can depend on the type of cabin you've booked. When in a suite/haven, we'd receive ours in the mail but if not in a suite print them off. That has been quite a while. I'm thinking 2015/16. Again, our experience was different; and I have no idea why. We had a group, some in the Haven and some with standard balcony rooms. Everyone had their luggage tags mailed to them. We all booked direct through NCL, not sure if that makes any difference. We all had the choice to print them; but all received ones in the mail as well. Link to comment Share on other sites More sharing options...
hallux Posted January 19, 2021 #10 Share Posted January 19, 2021 1 hour ago, 4774Papa said: as soon as you board the ship go directly to the office for booking restaurants, etc. Or avoid the lines and use the touchscreens at every elevator bank, on every deck to book the dining and activities. If you have a tender port, you can also use that screen to book your tender ticket. Link to comment Share on other sites More sharing options...
Sand and Seas Posted January 19, 2021 #11 Share Posted January 19, 2021 1 hour ago, hallux said: Or avoid the lines and use the touchscreens at every elevator bank, on every deck to book the dining and activities. If you have a tender port, you can also use that screen to book your tender ticket. Agree- If you haven't booked dining or entertainment before the cruise, the touchscreens by the elevator banks are a good way to go. You do not need reservations at the complimentary dining, but they might be advisable for large groups, There will also be a 'wait' line at the shows to fill reserved seats that are still vacant a few minutes before the show. We have found you can often get in to a totally booked show this way, especially at the second show of the day. If you want to make or change specialty dining reservations it's also easy to that the day you board. There is usually a designated place to make or change reservations. On the day of boarding, it was in Teppanyaki on Encore & Bliss with 3 or 4 different host stations set up to help you. Link to comment Share on other sites More sharing options...
dumbth Posted January 19, 2021 #12 Share Posted January 19, 2021 This thread is so different from my humble NCL experience. I never made reservations for anything except shore excursions, which I strongly regret since that money looks gone down the toilet in the endless refunding with short expiration fuses. I was able to book at least one tour while onboard OK, and wouldn't care much if they were sold out anyway. Shows were easy to see with no reservations, but the main dining room was exasperatingly full with few lulls to shoehorn in even at open or closing time. Wow, I save so much complexity and money by not being a drinker. Well I did order one fancy drink when a bar gave free drinks for a special occasion, but found it was considered bad manners to order anything but a simple beer when there were a hundred freeloaders waiting. Link to comment Share on other sites More sharing options...
bcwife76 Posted January 19, 2021 Author #13 Share Posted January 19, 2021 Wow, lots to chew on in these responses! Thank you! We are in a balcony (not club or suite) so assuming that means we'll print the tags at home, no biggie. Had no idea about the touch screens by the elevators for making reservations, what a very cool concept. Thanks all! 1 Link to comment Share on other sites More sharing options...
Crazy planning mom Posted January 19, 2021 #14 Share Posted January 19, 2021 11 hours ago, mtrancher said: @bcwife76 Yes to 120 days out for specialty restaurant reservations unless you booked a suite; then it's 130 days out. Main dining rooms do not take reservations but your hopes for a table are usually good within 15 minutes or better of arrival. Shows that take reservations also can be booked at 120/130 like the specialty restaurants. Luggage tags are mailed to you. Enjoy the Bliss! I have been able to make main dining reservations 90 days out. Link to comment Share on other sites More sharing options...
FLAHAM Posted January 19, 2021 #15 Share Posted January 19, 2021 If your cabin is ready, you can also make or alter reservations on your interactive TV. 1 Link to comment Share on other sites More sharing options...
hallux Posted January 19, 2021 #16 Share Posted January 19, 2021 36 minutes ago, dumbth said: Shows were easy to see with no reservations If you were not on one of the larger ships, this would be your experience. The smaller ships may not even do reservations for shows. On larger ships, such as the Bliss that is the interest of this thread, show reservations are needed. There are (or were) two theater shows, Jersey Boys and SIX!, with each playing two shows on two days (four show days). The theater has a seating capacity of 900, with a ship capacity of 4,000+ there aren't enough seats for each passenger to see each show. This is why reservations are needed. 1 Link to comment Share on other sites More sharing options...
mtrancher Posted January 19, 2021 #17 Share Posted January 19, 2021 (edited) 2 hours ago, Crazy planning mom said: I have been able to make main dining reservations 90 days out. Wow, I was unaware main dining provided any reservations. Always learning something new. Thanks Edited January 19, 2021 by mtrancher Link to comment Share on other sites More sharing options...
Rare All-ready2cruise Posted January 19, 2021 #18 Share Posted January 19, 2021 2 hours ago, hallux said: The smaller ships may not even do reservations for shows. This is correct. Only the mega ships suggest making reservations for shows. Link to comment Share on other sites More sharing options...
Two Wheels Only Posted January 19, 2021 #19 Share Posted January 19, 2021 4 hours ago, bcwife76 said: Had no idea about the touch screens by the elevators for making reservations, what a very cool concept. Another trick is to use the app and login via the ship's wifi while sitting in the terminal. You can make reservations on embarkation day before you even set foot onto the ship. 4 Link to comment Share on other sites More sharing options...
Rare AstoriaPreppy Posted January 20, 2021 #20 Share Posted January 20, 2021 22 hours ago, bcwife76 said: speciality dining I can book starting at 120 days out from the cruise, correct? Another point is that the availability online of specialty dining reservations doesn’t actually resemble capacity. In other words, it’s not like NCL puts the 50 reservations for a restaurant online, no when they’re gone they’re gone. Reservations are held back for Haven guest, and guest booking on board, so don’t get frustrated. Even then, once onboard restaurants with zero availability via the reservation desk will sometime be able to seat you as a random walk up on the ship. It’s hit or miss, and a bit nonsensical. And one more note... the NCL food overall might be a bit of a step down from Disney. You’re not getting crab legs in the buffet on NCL 😉 Link to comment Share on other sites More sharing options...
farmersfight Posted January 20, 2021 #21 Share Posted January 20, 2021 5 hours ago, AstoriaPreppy said: You’re not getting crab legs in the buffet on NCL 😉 I remember on Carnival, in the MDR on formal (elegant) night, Maine lobster tails. No limit on how many you could order; just ask your waiter to keep them coming. Link to comment Share on other sites More sharing options...
hallux Posted January 20, 2021 #22 Share Posted January 20, 2021 4 hours ago, farmersfight said: I remember on Carnival, in the MDR on formal (elegant) night, Maine lobster tails. No limit on how many you could order; just ask your waiter to keep them coming. I had the same experience on Royal. We didn't even need to ask, they just kept coming with more and more plates of them. 1 Link to comment Share on other sites More sharing options...
mjkacmom Posted January 20, 2021 #23 Share Posted January 20, 2021 On 1/19/2021 at 9:07 AM, mtrancher said: Again, our experience was different; and I have no idea why. We had a group, some in the Haven and some with standard balcony rooms. Everyone had their luggage tags mailed to them. We all booked direct through NCL, not sure if that makes any difference. We all had the choice to print them; but all received ones in the mail as well. The last time we received luggage tags in the mail was 2005. We cruised NCL 4 times after that, the last time in 2016, and none were mailed, and we booked directly with NCL. Folks on CC have posted the same. 1 Link to comment Share on other sites More sharing options...
Rare AstoriaPreppy Posted January 20, 2021 #24 Share Posted January 20, 2021 6 hours ago, farmersfight said: I remember on Carnival, in the MDR on formal (elegant) night, Maine lobster tails. No limit on how many you could order; just ask your waiter to keep them coming. NCL is (in)famous among the mass market cruise lines for pulling lobster from their menus a few years ago as a cost cutting measure. It used to be a MDR food, then moved to specialty restaurant menus only, and now solely exists as an extra up charge on top of the specialty restaurant up charges. Link to comment Share on other sites More sharing options...
farmersfight Posted January 20, 2021 #25 Share Posted January 20, 2021 3 hours ago, AstoriaPreppy said: NCL is (in)famous among the mass market cruise lines for pulling lobster from their menus a few years ago as a cost cutting measure. It used to be a MDR food, then moved to specialty restaurant menus only, and now solely exists as an extra up charge on top of the specialty restaurant up charges. Yeah, I had heard about that. Probably not unique to NCL; CCL & RCL probably have done similar things to cut down on those expensive lobster costs. Link to comment Share on other sites More sharing options...
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