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The Daily for Sunday Mar 28, 2021


richwmn
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Today is Palm Sunday, Something on a Stick Day, and Weed Appreciation Day

It is also Respect Your Cat Day


Seventy percent of success in life is showing up. - Woody Allen

Meal suggestion for today - Turkey Biscuit Skillet

Drink of the Day - Sex on the Beach

Wine of the day - Le Pre Vaujour Sancerre 2018

Port of the Day - Tianjin (Beijing) China

At Sea Pacific
Westerdam Destination Long Beach eta 3/28
Zuiderdam Destination Long Beach eta 4/1

Brest FR
Oosterdam

Corfu GR
Volendam

Freeport
Nieuw Statendam

La Paz MX
Nieuw Amsterdam Anchorage
Noordam Anchorage

Long Beach
Koningsdam Anchorage

Torquay UK
Eurodam Anchorage
Zaandam Anchorage

 

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Just in case I get distracted, I'll preview today's lists:

 

Today's care list:


Have not heard from Gsel since September 20

myself facing cardiac surgery

NextOne DH facing chemo

RIP Cunnorl’s BIL

Rest in Peace Krazy Kruizers

 

Today's Celebrations and Shoutouts:


Welcome to the Daily, ksmaxey

Teachers, school workers and at home surrogates

Front Line Health Care Workers

Firepit weather for Cruising-along

Progress on plans for durangoscot’s shelter

Congrats Reading Red Knights

Denise’s wreath tribute

20 years of sound advice from Krazy Kruizers

and Sabine, HAL’s likely first female Captain(I know this is a repeat but she’s worth it)

 

Roy

 

 

 

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Sorry Rich!

 

I am heading out for an early morning hike, so at the risk of being a bit premature, I am going to post about today’s wine. I will check back later.

And Bindi does not know it yet, but she is coming too!
 

We have a white wine, Dailyites! 

Le Pre Vaujour Sancerre 2018

This Sancerre from the Loire, has very good ratings. Several online distributors with prices starting at $25.00. It gave me a bit of a chase, but I did find the following......

The upper Loire Valley is known for two iconic wine growing sub-regions – Pouilly Fume, and Sancerre. Nearly all wine cultivated in these areas are from the Sauvignon Blanc variety. Crisp, appropriately acidic, and aromatic, these wines are an amazing experience on both the nose and palate. They also tend to be somewhat more expensive compared to Sauvignon Blancs from other regions - but not necessarily without good reason.
Pouilly Fume to the east of the Loire river, and Sancerre to the west, each region's terroir imparts slightly different characteristics to their respective wines. Mostly unoaked, these wines have amazing structure with perfumy notes of grapefruit and gooseberry with a slight note of honey. Wines from the Pouilly Fume tend to be a little more full-bodied than their Sancerre counterparts. These wines pair amazingly well with nearly all kinds of seafood and salad greens with citrus or vinegar based dressings. The classic pairing of Sancerre with grilled goat cheese is quite possibly the best thing to put in one's mouth.

Somewhat collectable, a good vintage of Upper Noire white can shelve for up to ten years; although, that could be pushing it. It is suggested you drink them in the 4-6 year age range.

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3 minutes ago, richwmn said:

I posted the ship locations on my site at http://www.wa70.com/daily.html

 

Today is Palm Sunday, Something on a Stick Day, and Weed Appreciation Day
Today is also Cat Appreciation Day


Seventy percent of success in life is showing up. - Woody Allen

Meal suggestion for today - Turkey Biscuit Skillet

Wine of the day - Le Pre Vaujour Sancerre 2018

Port of the Day - Tianjin (Beijing) China

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1 minute ago, rafinmd said:

I wonder if it was the drink of the day.

 

Roy

 

I thought the same Roy.

 

Thanks Rich for the Daily. Extra work for you today.

 

If anyone missed last night's post from Denise, look at the wreath she and David placed in honor of KK.

 

Anyway, all "Cat's" appreciated every day. Especially my sister Cat! I do not care for weeds of any kind and they don't deserve a day to themselves.

I love Turkey but not in a skillet and I have had the wine of the day. It is a crisp and clear wine, would go great with turkey!!

 

Prayers and Cheers 

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Piling on a bit:

drink.JPG.331d4622870e39e1e7bfb51b50701aeb.JPG

 

At Sea Pacific
Westerdam Destination Long Beach eta 3/28
Zuiderdam Destination Long Beach eta 4/1

Brest FR
Oosterdam

Corfu GR
Volendam

Freeport
Nieuw Statendam

La Paz MX
Nieuw Amsterdam Anchorage
Noordam Anchorage

Long Beach
Koningsdam Anchorage

Torquay UK
Eurodam Anchorage
Zaandam Anchorage

 

Note: I used clip to take a picture of the drink of the day and posted that rather than the text.

 

Roy

Edited by rafinmd
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Good morning, well that's a different kind of Daily!  I wonder if it was the, and I'm paraphrasing here, appreciating the weeds day which could be construed as appreciating something that one inhales, rather than rips from the ground?  Of course, it could be the drink of the day as well, but I'm sure we've had worse on these boards!

 

Loved the wreath photos from yesterday; so touching.   

 

See y'all later - Happy Palm Sunday from the "frozen tundra".

 

Smooth Sailing!  🙂🙂🙂

Gerry

Edited by ger_77
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1 minute ago, travelingbums said:

I am not a very good at tech stuff, how do I find last night's post to view the wreath for KK?

Go to the last page of yesterday's Daily.   Post number 84.

 

Roy

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2 minutes ago, travelingbums said:

I am not a very good at tech stuff, how do I find last night's post to view the wreath for KK?

It's post #84 on this thread.

 

Smooth Sailing!  🙂🙂🙂

Gerry  

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Today's sunrise is from my first combination of cruises and the first time I did a live thread on Cruise Critic.  It was Crystal Symphony Los Angeles to Sydney followed by a Queen Victoria World Cruise segment Bangkok to Dubai.  On March 28, 2010, Queen Victoria was at sea from Phuket to Cochin:

 

IMG_1722.thumb.JPG.e1821e30b49cde4768d4a

 

Roy

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Good morning.  Love the cats appreciation day.  I appreciate my cat everyday.  Prayers and Toasts to all of us.

Stay safe, social distance, and still wear your mask.

Today's drink of the day:

Ingredients: 1 1/3 oz Cranberry juice, 1 1/3 oz Orange juice, 1 1/3 oz Vodka, 2/3 oz Peach schnapps
Preparation: Build all ingredients in a highball glass filled with ice. Garnish with orange slice.
Served: On the rocks; poured over ice
Standard garnish: Orange slice

Screen Shot 2021-03-28 at 9.45.47 AM.png

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