Ribeyes at Lawn Club Grill down to 12oz

[fstuff1]

https://www.celebritycruises.com/content/dam/celebrity/restaurants-and-bars/restaurant-menu/lawn-club-grill-menu.pdf

 

I remember in 2019 (before covid) I couldn't finish 2 ribeyes at lcg.

 

This year, I finished the 12oz ribeye and 9oz filet mignon at tuscan.

So I could have done 2 ribeyes.

(Will do that next time 😮 )

 

how big were the ribeyes at lcg before covid?

16oz? 20oz?

 

Edited September 11, 2021 by fstuff1

[Jeremiah1212]

They have used a 10oz cut before. Which is probably plenty for most. That entire menu and concept is very disjointed IMO. 

[zitsky]

Is Lawn Club pay as you go or can you eat as much as you want?

[fstuff1]

12 minutes ago, zitsky said:

Is Lawn Club pay as you go or can you eat as much as you want?

Eat as much as you want.

(I weigh 150lbs)

[canderson]

1 hour ago, fstuff1 said:

Eat as much as you want.

(I weigh 150lbs)

Before or after the ribeyes?😄

[hawkesbaynz]

@fstuff1 I was imagining a bear of a man eating all those steaks! We went out tonight and I had an 8oz and felt quite full. Happily down two mains on Celebrity but not two big steaks. Am 210 kilos and 6’3” but gym every day on a cruise so I can eat with impartiality😀

[keesar]

2 hours ago, fstuff1 said:

Eat as much as you want.

(I weigh 150lbs)

But how is your cholesterol after eating all those rib eyes and free ice cream?

[Covepointcruiser]

Unfortunately, some of us have to watch what we eat so the size of a steak is not important but the quality is.   My husband and I often split a beef entree because they are too large, 3 or 4 oz. of an excellent filet is fine with us.

[CHEZMARYLOU]

17 minutes ago, Covepointcruiser said:

Unfortunately, some of us have to watch what we eat so the size of a steak is not important but the quality is.   My husband and I often split a beef entree because they are too large, 3 or 4 oz. of an excellent filet is fine with us.

We totally agree.

 

[LGW59]

3 hours ago, fstuff1 said:

https://www.celebritycruises.com/content/dam/celebrity/restaurants-and-bars/restaurant-menu/lawn-club-grill-menu.pdf

 

I remember in 2019 (before covid) I couldn't finish 2 ribeyes at lcg.

 

This year, I finished the 12oz ribeye and 9oz filet mignon at tuscan.

So I could have done 2 ribeyes.

(Will do that next time 😮 )

 

how big were the ribeyes at lcg before covid?

16oz? 20oz?

 

Holy smokes no wonder the celebrity cruise prices have increased so drastically.

[Pinboy]

18 hours ago, zitsky said:

Is Lawn Club pay as you go or can you eat as much as you want?

" This year, I finished the 12oz ribeye and 9oz filet mignon at tuscan.

So I could have done 2 ribeyes."

Just read the above from the poster and take a guess --- LOL.

I'll bet he/she also had the lamb chops and three warm chocolate cookie deserts ( one without the ice cream to save on the calories ).

 

 

[zitsky]

I can eat about 12oz myself.

[canderson]

16 hours ago, keesar said:

But how is your cholesterol after eating all those rib eyes and free ice cream?

They invented Crestor for cruisers!

[keesar]

20 hours ago, fstuff1 said:

https://www.celebritycruises.com/content/dam/celebrity/restaurants-and-bars/restaurant-menu/lawn-club-grill-menu.pdf

 

I remember in 2019 (before covid) I couldn't finish 2 ribeyes at lcg.

 

This year, I finished the 12oz ribeye and 9oz filet mignon at tuscan.

So I could have done 2 ribeyes.

(Will do that next time 😮 )

 

how big were the ribeyes at lcg before covid?

16oz? 20oz?

 

 

We used to go to a  local restaurant to have a 32 ounce cut of prime rib called the Neanderthal and the 24 ounce cut called the Caveman.  Only one each meal and took the rest home for the next day.  Then double up on the Lipitor.

[zitsky]

51 minutes ago, keesar said:

 

We used to go to a  local restaurant to have a 32 ounce cut of prime rib called the Neanderthal and the 24 ounce cut called the Caveman.  Only one each meal and took the rest home for the next day.  Then double up on the Lipitor.

 

I don't like prime rib because I never seem to get it at the right temperature.  I like medium rare but I like the meat to be warm.  Isn't it carved from one big piece of meat that's been previously cooked?  At least that's how it's presented in my local restaurant.

[Baron Barracuda]

8 minutes ago, zitsky said:

 

I don't like prime rib because I never seem to get it at the right temperature.  I like medium rare but I like the meat to be warm.  Isn't it carved from one big piece of meat that's been previously cooked?  At least that's how it's presented in my local restaurant.

Always looked forward to prime rib on embarkation night menu in mdr.  Was never disappointed.

[keesar]

47 minutes ago, Baron Barracuda said:

Always looked forward to prime rib on embarkation night menu in mdr.  Was never disappointed.

On our cruise on Equinox, it was served on the 2nd night.  I could not figure that one out as it is typically served on the first night. 

[TommyD3]

On 9/11/2021 at 3:58 PM, fstuff1 said:

This year, I finished the 12oz ribeye and 9oz filet mignon at tuscan.

So I could have done 2 ribeyes.

(Will do that next time 😮 )

 

You went to both Lawn Club Grill AND Tuscan on the same night ???

[canderson]

1 hour ago, TommyD3 said:

You went to both Lawn Club Grill AND Tuscan on the same night ???

See post #13 🦴