Rare OzKiwiJJ Posted July 28, 2019 #2126 Share Posted July 28, 2019 2 hours ago, NSWP said: I do all the cooking at my place as I am a frustrated Chef and Keens Curry powder is what I use, I think it is a better product than 'Clive of India Curry powder. I always throw in a tablespoon of Paprika as well. I like Herbies Medium Curry Powder (Madras style). There is also a mild version. https://www.herbies.com.au/shop/herbs-and-spices/sugar-free-blends/curry-powder-medium-madras-50g/ Link to comment Share on other sites More sharing options...
brian1 Posted July 28, 2019 #2127 Share Posted July 28, 2019 Touching 40 here at the moment.Balti chicken with homemade onion barjis last night.Mad dogs and Poms,lol. Link to comment Share on other sites More sharing options...
brian1 Posted July 28, 2019 #2128 Share Posted July 28, 2019 4 hours ago, Russell21 said: Depends on the region, or Nonna's individual choice, my lot favour 50/50 pork and veal. Real pork not the stuff squeezes out of a sausage. Then again when I tell people the Spag Bol starts out with Onion, Carrot, and Celery they think I'm weird. True,there are variations.Don't see spag bol on menus here very often.We use our sauce for chilli con carne,just add chilli mix. Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted July 28, 2019 #2129 Share Posted July 28, 2019 11 minutes ago, brian1 said: Touching 40 here at the moment.Balti chicken with homemade onion barjis last night.Mad dogs and Poms,lol. Sounds good, the food not the temps. Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted July 28, 2019 #2130 Share Posted July 28, 2019 39 minutes ago, OzKiwiJJ said: Hak brand which is really good. I stocked up last week. Got the red cabbage. And lots of the dutch biscuits and such. Link to comment Share on other sites More sharing options...
Rare OzKiwiJJ Posted July 28, 2019 #2131 Share Posted July 28, 2019 4 hours ago, MicCanberra said: Got the red cabbage. And lots of the dutch biscuits and such. Good one! I avoided the bikkies.🤣 Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted July 28, 2019 #2132 Share Posted July 28, 2019 24 minutes ago, OzKiwiJJ said: Good one! I avoided the bikkies.🤣 We have already finished a couple of the different types.. Link to comment Share on other sites More sharing options...
NSWP Posted July 29, 2019 #2133 Share Posted July 29, 2019 (edited) 19 hours ago, brian1 said: Touching 40 here at the moment.Balti chicken with homemade onion barjis last night.Mad dogs and Poms,lol. Couple of ice cold Peroni or perhaps even a couple of pints of 'wife beater' (Stella Artois) to wash it down in the heat. The Brits call Stella Artois 'wife beater' as it is stronger than their usual real ale. Edited July 29, 2019 by NSWP 1 Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted July 29, 2019 #2134 Share Posted July 29, 2019 Not as strong as many of the Belgian brews Link to comment Share on other sites More sharing options...
brian1 Posted July 29, 2019 #2135 Share Posted July 29, 2019 3 hours ago, MicCanberra said: Not as strong as many of the Belgian brews Stella and 1664 are my tipple in the UK.Peroni and Moretti here. Link to comment Share on other sites More sharing options...
Rare lyndarra Posted July 30, 2019 #2136 Share Posted July 30, 2019 I can recommend the egg and bacon pies from the new Blacksmiths bakery on the Pacific Highway just over the bridge from Swansea. I had one for lunch yesterday - yummo. "Real men don't eat quiche" 1 Link to comment Share on other sites More sharing options...
GUT2407 Posted July 30, 2019 #2137 Share Posted July 30, 2019 7 minutes ago, lyndarra said: I can recommend the egg and bacon pies from the new Blacksmiths bakery on the Pacific Highway just over the bridge from Swansea. I had one for lunch yesterday - yummo. "Real men don't eat quiche" Thanks I’m a real man so don’t eat quiche but love me egg and bacon pie Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted July 30, 2019 #2138 Share Posted July 30, 2019 sounds nice, I may not eat quiche either but an omelette flan is okay. Link to comment Share on other sites More sharing options...
NSWP Posted July 30, 2019 #2139 Share Posted July 30, 2019 (edited) 3 hours ago, GUT2407 said: Thanks I’m a real man so don’t eat quiche but love me egg and bacon pie So just close your eyes Mr Gut and imagine that the quiche is egg and bacon pie, for that is what it is, with a little cheese in the mix. As the old saying goes....'Real men don't eat quiche.' (But they do eat egg and bacon pie !!) 😄 Edited July 30, 2019 by NSWP Link to comment Share on other sites More sharing options...
Rare lyndarra Posted July 30, 2019 #2140 Share Posted July 30, 2019 4 hours ago, lyndarra said: I can recommend the egg and bacon pies from the new Blacksmiths bakery on the Pacific Highway just over the bridge from Swansea. I had one for lunch yesterday - yummo. "Real men don't eat quiche" BTW they are not little thin flans, they are nice big thick pies with filo pastry. About the same diameter as a meat pie but even thicker. Link to comment Share on other sites More sharing options...
NSWP Posted July 30, 2019 #2141 Share Posted July 30, 2019 5 minutes ago, lyndarra said: BTW they are not little thin flans, they are nice big thick pies with filo pastry. About the same diameter as a meat pie but even thicker. You are torturing me !!!!😭 Link to comment Share on other sites More sharing options...
Rare lyndarra Posted July 30, 2019 #2142 Share Posted July 30, 2019 2 minutes ago, NSWP said: You are torturing me !!!!😭 Next time I'm down that way (about 4 minutes away) I'm going to buy a few and pop them in the freezer for 'Ron. Link to comment Share on other sites More sharing options...
GUT2407 Posted July 30, 2019 #2143 Share Posted July 30, 2019 Next time I’m out that way I will try one. Link to comment Share on other sites More sharing options...
GUT2407 Posted July 30, 2019 #2144 Share Posted July 30, 2019 Best bacon and egg pie I ever tried was at Lismore, basically eggs Benedict in a pie, very nice indeed Link to comment Share on other sites More sharing options...
gbenjo Posted July 30, 2019 #2145 Share Posted July 30, 2019 I tried making egg and bacon pies once but I did not use the yolks......not great but ....they were all white 🍳🥓 1 Link to comment Share on other sites More sharing options...
GUT2407 Posted July 30, 2019 #2146 Share Posted July 30, 2019 12 minutes ago, gbenjo said: I tried making egg and bacon pies once but I did not use the yolks......not great but ....they were all white 🍳🥓 What a sick yolk that was. Link to comment Share on other sites More sharing options...
gbenjo Posted July 30, 2019 #2147 Share Posted July 30, 2019 8 minutes ago, GUT2407 said: What a sick yolk that was. I would have felt SHELLfish if I did not share it though. I cannot believe there have been 86 pages on this topic and this is my first contribution😱😱 Link to comment Share on other sites More sharing options...
Docker123 Posted July 30, 2019 #2148 Share Posted July 30, 2019 4 minutes ago, gbenjo said: I would have felt SHELLfish if I did not share it though. I cannot believe there have been 86 pages on this topic and this is my first contribution😱😱 Finally come out of your shell. Link to comment Share on other sites More sharing options...
gbenjo Posted July 30, 2019 #2149 Share Posted July 30, 2019 8 minutes ago, Docker123 said: Finally come out of your shell. Only to "crack" a joke Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted July 30, 2019 #2150 Share Posted July 30, 2019 Stop egging him on. I wish it was ova Link to comment Share on other sites More sharing options...
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