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3 hours ago, OzKiwiJJ said:

We had a very nice venison (springbok) pie as part of the African dinner excursion we went to last night. 

Did you squirt a bit of Tomato Sauce on the Bambi Pie?😁

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Posted (edited)
2 hours ago, beatleman said:

Did you squirt a bit of Tomato Sauce on the Bambi Pie?😁

 

Actually Springbok are Bovidaes so technically it is just like eating a lamb or beef pie 🐄😁

 

Edited by ilikeanswers
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Just now, beatleman said:

Did you squirt a bit of Tomato Sauce on the Bambi Pie?😁

No way! You don't ruin good venison with tomato sauce! It was part of an African Dinner of 14 different dishes. There were some very interesting dishes but the venison pie was one of the best.

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Just now, ilikeanswers said:

 

Actually Springbok are Bovidaes so technically it is just like eating a lamb or beef pie 🐄😁

 

It had a different taste to either of those but not quite like deer venison. 

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I usually have a bit of tom sauce on the side with a pie, but only use it when it comes to eating the crusty edges - the fillings are far too delicious to mask with sauce 😋 Had chicken and leek for lunch, from a local cafe 🥧 

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On 5/21/2024 at 2:01 PM, MicCanberra said:

Chicken Schnitzel pie for me lunch today 

 

How does that work? Does it have crumbed pieces of chicken inside? Does it use gravey or mushroom sauce? 

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1 hour ago, possum52 said:

Herbert Adams King Island beef pies with mashed spuds and veggies for us for dinner tonight. No sauce though.

Nice, the Elmsbury ones from Aldi are practically the same. Slow cooked Beef.

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30 minutes ago, ilikeanswers said:

 

How does that work? Does it have crumbed pieces of chicken inside? Does it use gravey or mushroom sauce? 

You get a chicken schnitzel and cut it in half. You then get a piece of bread and put gravy on it and sandwich it between the 2 schnitzels.

Your way sounds good as well.

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I had a sensational beef, cheese & bacon servo pie for breakfast this morning - you have to get in early before the crust dries out.

 

It appeared to be a local Newcastle area pie from Thompsons bakery at Charlestown. 

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Our local IGA is really going all out with fresh Pies Pasties and Sausage Rolls this winter. Have tested one brand named Baked Provisions over a couple of weekends and liked the product. The Steak Curry and the Potato pies are really yummy. IGA has a nice display of 3 brands of " Fresh" product including National from Tassie. 😋

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Posted (edited)

Mogo pies on Princes Hwy, south of Batemans Bay, present the 'Burger pie' beef patties and cheese in a pie.   Yes Uncle Les is stll alive and recovering from a broken shoulder and arm, now in a Riverside villa at Moruya Illawarra Retirement Trust. No more high rise. Best wishes to all.

450751863_1189150442165130_5699214720805188467_nburger pie.jpg

Edited by NSWP
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On 5/21/2024 at 11:34 AM, Jean C said:

I usually have a bit of tom sauce on the side with a pie, but only use it when it comes to eating the crusty edges - the fillings are far too delicious to mask with sauce 😋 Had chicken and leek for lunch, from a local cafe 🥧 

I like a bit of dead horse on the lid and side. I then eat the lid followed by the filling, them mop up any remaining sauce and gravy with what's left of the pastry.

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20 hours ago, NSWP said:

Mogo pies on Princes Hwy, south of Batemans Bay, present the 'Burger pie' beef patties and cheese in a pie.   Yes Uncle Les is stll alive and recovering from a broken shoulder and arm, now in a Riverside villa at Moruya Illawarra Retirement Trust. No more high rise. Best wishes to all.

 

G'day Les. Glad to hear you're on the improve mate. Hope your new place is working for you & that there is a happy hour there.

We were planning a trip down to Merimbula next month, joining friends in house-sitting for their daughter who is off to UK. Unfortunately my mate has to have an op soon & will be out of action for a few weeks, so trip is off. Our plan was to try & catch up with you then, but we'll have to wait for next trip.

 

Take care & stay safe. Cheers, Neil & Tracey

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