What is the best entree from those who have sailed recently in the MDR

Sent from my iPad using Forums mobile app

Sent from my iPad using Forums mobile app

The prime rib, filets, beef wellington, and tornados of beef are all excellent. My wife loves the rack of lamb, and one night had the pork schnitzel which was very good.

Wine-O has it about right. But, the prime rib cut is a bit thin for my liking.

Anything that I don't have to cook!

Beef Wellington.

We missed prime rib night but heard it was good but pretty thin. Of course you could ask for another. I thought Beef Wellington was great..French Onion soup and escargot were very good. In Tuscan Grille the fillet was excellent and in ocean liners lobster cooked by our table was a hit.

Went on cruise in February kinda at a loss for what we ate? Shouldn't have went to Martini Bar first. Thought all food in MDR was good though. Not a lot of it but good. You can always ask for more...

The prime rib and beef tournedos were very good. Duck a l'orange was exquisite - crisped skin and moist throughout.

Prime Rib on 1st night and duck and lobster on next to last night. Lobster tail is now smaller with some shrimp. It is actually more tender than the larger tail. My least favorite night is Top Chefs. While it sounds good on paper, it is terrible. After trying several items on that menu, I now skip the MDR on that night..

My husband had lamb chops, which he swears were the best he's ever had.

My favorite was the seared branzino with parsnip puree, lentils and spinach. It had a pomegranate sauce. Nothing compared to it!

My husband had lamb chops, which he swears were the best he's ever had.

 

 

 

My favorite was the seared branzino with parsnip puree, lentils and spinach. It had a pomegranate sauce. Nothing compared to it!

I totally agree about the seared brazino; had it tonight!

Beautifully cooked rack of lamb....our only MDR meal last cruise but it really was good.

The Prime rib was, in my opinion, too thin, the beef tournedos was good as was the lamb. The lobster was disappointing.

Thanks for this post! We are traveling with family in the mdr next year and this is very helpful;).

Sent from my iPhone using Forums mobile app

SerraG compiled many people's favorites and posted this spreadsheet back in January: https://docs.google.com/spreadsheets/d/1wHV17Gbyz7MLXFEEzNwqWnkAeh3gVJtaKQsb7Fj8SLM/edit?pref=2&pli=1#gid=0

Happy cruising...and dining!

This is great information, thank you everyone.

On a related note... does the MDR (or anywhere else on the ship) serve caviar at any point? It is my absolute favorite thing to enjoy on a cruise, but it seems to be less common now...

The prime rib, filets, beef wellington, and tornados of beef are all excellent. My wife loves the rack of lamb, and one night had the pork schnitzel which was very good.

Black saLmon (cobia) dish.

My favorite was the seared branzino with parsnip puree, lentils and spinach. It had a pomegranate sauce. Nothing compared to it!

Thanks for posting this, TRAVELBABE1. I was trying to remember all the details of this dish in order to post it on this thread. Best entree I've ever had on =X=. We were on a B2B, so I was hoping it was on the menu again, but it wasn't. Exquisite.

Betsy

Beef brisket last week on Infinity was my fav entree but my absolute fav item is the frog legs! We missed frog leg night last week and they made me a special double batch the next night. Now that's awesome service!:)

My husband had lamb chops, which he swears were the best he's ever had.

 

I second that and the pork chops as well...mmmmmmm

Hi

What are the non red meat options??

Annie

This is a red meat but the Beef Cheeks were to die for. We were on the 5 night Eclipse Cruise in December and it was offered on our what used to be formal night.

Hopefully, they will be offered on our next cruise.

Found all the meat/fish on recent Reflection better than Sillie 2 years New menu better too.ago.

Pork and beans.

Beef cheeks.

Poke.

Prime rib I can get anywhere/anytime and it is nothing special in size or preparation. Beef Wellington a shadow of its former self. Sirloin steak? Not.

For non-red meat eaters: Branzino is a mild white fish.

Betsy

Thanks for posting this, TRAVELBABE1. I was trying to remember all the details of this dish in order to post it on this thread. Best entree I've ever had on =X=. We were on a B2B, so I was hoping it was on the menu again, but it wasn't. Exquisite.

 

Betsy

I had completely forgotten the details of the dish until I saw this thread which has menu photos:

http://boards.cruisecritic.com/showthread.php?t=2337209&highlight=menus

If it is no longer on the menu, Celebrity should be ashamed!