Rare A&L_Ont Posted July 21, 2021 #1026 Share Posted July 21, 2021 20 hours ago, MorganClark said: I want to request Gordon Lightfoot's "Wreck of the Edmund Fitzgerald" but I doubt Kieron would know that one. Plus, it's probably bad luck to sing about a ship that sunk when you're on a ship that hasn't. Just let him that the legend lives on from the Chippewa on down of the big lake they called Gitche Gumee. 1 Link to comment Share on other sites More sharing options...
Rare A&L_Ont Posted July 21, 2021 #1027 Share Posted July 21, 2021 Just caught up on the thread, a few days late. Thoroughly enjoyed everything so far. ❤️ 1 Link to comment Share on other sites More sharing options...
Ocean Boy Posted July 21, 2021 #1028 Share Posted July 21, 2021 10 minutes ago, A&L_Ont said: Just let him that the legend lives on from the Chippewa on down of the big lake they called Gitche Gumee. Gordon was a great Canadian troubadour. Time has not been so kind to him though. 2 Link to comment Share on other sites More sharing options...
poocher Posted July 21, 2021 #1029 Share Posted July 21, 2021 15 minutes ago, A&L_Ont said: Just let him that the legend lives on from the Chippewa on down of the big lake they called Gitche Gumee. Superior, they said, never gives up her dead When the gales of November come early 3 Link to comment Share on other sites More sharing options...
Rare HBCcruiser Posted July 22, 2021 Author #1030 Share Posted July 22, 2021 2 hours ago, ReneeFLL said: That's a huge pizza at 12 feet, but I know what you meant. 🍕 🥂 Yes inches. Try doing a live with s small screen and wacky internet. 2 1 Link to comment Share on other sites More sharing options...
Rare HBCcruiser Posted July 22, 2021 Author #1031 Share Posted July 22, 2021 Chef’s Table 8 Link to comment Share on other sites More sharing options...
Rare HBCcruiser Posted July 22, 2021 Author #1032 Share Posted July 22, 2021 12 Link to comment Share on other sites More sharing options...
Rare A&L_Ont Posted July 22, 2021 #1033 Share Posted July 22, 2021 47 minutes ago, poocher said: Superior, they said, never gives up her dead When the gales of November come early Anyone who doesn’t know the song would be rather surprised hearing the lyrics coming out of the pub. I’m looking forward to the chef’s table photos. 1 Link to comment Share on other sites More sharing options...
Jimbo Posted July 22, 2021 #1034 Share Posted July 22, 2021 (edited) Chef's Table usually done in the Dining Room? or is it done in one of the Speciality Restaurant's? Are you sitting with just your party or with other passengers you don't know? Edited July 22, 2021 by Jimbo Link to comment Share on other sites More sharing options...
3kidsncats Posted July 22, 2021 #1035 Share Posted July 22, 2021 (edited) 32 minutes ago, Jimbo said: Chef's Table usually done in the Dining Room? or is it done in one of the Speciality Restaurant's? Are you sitting with just your party or with other passengers you don't know? Where Chefs Table is held is ship specific — on Adventure it’s held in the MDR. If there is space available, you can book your entire party, but usually you are sitting with others you don’t know. The one Chefs Table video review that I’ve seen post covid, indicated that they are still doing mixed passengers. No doubt HBCcruiser will update with her experience and if there are differences in play currently. They serve a lot of wine, so it’s possible she will update us tomorrow 😂 Edited July 22, 2021 by 3kidsncats 2 3 Link to comment Share on other sites More sharing options...
Rare Sea Dog Posted July 22, 2021 #1036 Share Posted July 22, 2021 3 hours ago, Seville2Cabo said: Wines have always been included. We have 3 on the books and I went back and looked at the description and it does not say food only. It even lists the wines served with each course (although I assume the food and wines will change) Both times we had the Chef's Table wine was included. It wasn't the top quality bottles, but fine for us. 3 hours ago, 3kidsncats said: On my cruise planner, it did say it included food only. Now, that language has been removed. It was confusing because it also listed the wines, and said the meal was paired with wine. Most likely a mix up when updating details on the website. I think you are right. That had to be the case. I always understand that the Chef's Table was a multi course and wine paring event. Link to comment Share on other sites More sharing options...
Rare Sea Dog Posted July 22, 2021 #1037 Share Posted July 22, 2021 48 minutes ago, Jimbo said: Chef's Table usually done in the Dining Room? or is it done in one of the Speciality Restaurant's? On Adventure it is on the 3rd level of the MDR. It's a nice tucked away spot but can be noisy. Here is our Chef's Table on Adventure in 2017. 6 Link to comment Share on other sites More sharing options...
RFerrington Posted July 22, 2021 #1038 Share Posted July 22, 2021 Unfortunately it doesn’t look like they’ve changed the Chefs Table menu. I’m sure it was fun though. I always enjoy the company. Link to comment Share on other sites More sharing options...
Rare Sea Dog Posted July 22, 2021 #1039 Share Posted July 22, 2021 4 minutes ago, RFerrington said: Unfortunately it doesn’t look like they’ve changed the Chefs Table menu. I’m sure it was fun though. I always enjoy the company. Same menu has we had. Still great food. I would eat it again. 1 Link to comment Share on other sites More sharing options...
3kidsncats Posted July 22, 2021 #1040 Share Posted July 22, 2021 30 minutes ago, Sea Dog said: Both times we had the Chef's Table wine was included. It wasn't the top quality bottles, but fine for us. I think you are right. That had to be the case. I always understand that the Chef's Table was a multi course and wine paring event. Exactly, that’s why I was so puzzled by the details in the cruise planner. I re-read it three times, because it just didn’t seem right. 1 Link to comment Share on other sites More sharing options...
MorganClark Posted July 22, 2021 #1041 Share Posted July 22, 2021 2 hours ago, poocher said: Superior, they said, never gives up her dead When the gales of November come early https://youtu.be/M3x2vcergP0 2 Link to comment Share on other sites More sharing options...
Rare HBCcruiser Posted July 22, 2021 Author #1042 Share Posted July 22, 2021 Honesty tim’s. The chefs table on princess is much better that on this sailing. The food was good but not great as you would expect. The dessert was the bomb! Different chef tho. i add photos. 5 Link to comment Share on other sites More sharing options...
Rare Sailing12Away Posted July 22, 2021 #1043 Share Posted July 22, 2021 I don't know what's in that chocolate ball, but I want it in my belly. 5 3 Link to comment Share on other sites More sharing options...
Coralc Posted July 22, 2021 #1044 Share Posted July 22, 2021 (edited) How is that a Maine Lobster Salad? It looks like a fish? And what are those little things floating in the oil & vinegar? It is roasted quinoa? Edited July 22, 2021 by Coralc Link to comment Share on other sites More sharing options...
3kidsncats Posted July 22, 2021 #1045 Share Posted July 22, 2021 It kind of doesn’t look that great. But I’m thinking the wine is ok? Lol. Figures. I’ve been wanting to do a chefs table for years, but for a variety of reasons, it’s never been the right time. The second week of this B2B would have been perfect. But honestly, I think one of the specialty restaurants might be a better value, even if we’ve been to several the week before. 1 Link to comment Share on other sites More sharing options...
Rare HBCcruiser Posted July 22, 2021 Author #1046 Share Posted July 22, 2021 14 minutes ago, Sailing12Away said: I don't know what's in that chocolate ball, but I want it in my belly. It was sooooooo good! Hard dark chocolate shell. He poured hot caramel on top and it melted to show vanilla ice cream and other yummy stuff!!! Yes 4 Link to comment Share on other sites More sharing options...
Rare HBCcruiser Posted July 22, 2021 Author #1047 Share Posted July 22, 2021 The filet was the best IMO. 6 Link to comment Share on other sites More sharing options...
Rare BSR Posted July 22, 2021 #1048 Share Posted July 22, 2021 6 minutes ago, HBCcruiser said: It was sooooooo good! Hard dark chocolate shell. He poured hot caramel on top and it melted to show vanilla ice cream and other yummy stuff!!! Yes Yum!! 1 Link to comment Share on other sites More sharing options...
Coralc Posted July 22, 2021 #1049 Share Posted July 22, 2021 Oh! It was the fish course, not the lobster salad. Link to comment Share on other sites More sharing options...
3kidsncats Posted July 22, 2021 #1050 Share Posted July 22, 2021 4 minutes ago, Coralc said: Oh! It was the fish course, not the lobster salad. Lmao — I was thinking it was a sad looking lobster salad 1 3 Link to comment Share on other sites More sharing options...
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