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Allure “LIVE” 3/5-3/13 - The allure of the Allure


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14 hours ago, h20skibum said:

 

And we are back…dock lines and all

 

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Winner! Winner!! Winner!!!  No whistles, no yells!

 

 

14 hours ago, h20skibum said:

Dinner tonight was a Chops filet


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We ordered it for the 16.95 upcharge in the MDR

 

Curious if it tasted as good as ones you have had in Chops? I’ve always wondered what’s the difference between a Chops filet and a regular filet. Is it a better cut? Is it seasoned differently? 
 

I also would like to know and others probably know the answer because I’ve never asked. Where are the kitchens for the specialty restaurants? Does each restaurant have their own kitchen? Or are there  just different  sections of the main kitchen down below?

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33 minutes ago, Sea Dog said:


Winner! Winner!! Winner!!!  No whistles, no yells!

 

 

Curious if it tasted as good as ones you have had in Chops? I’ve always wondered what’s the difference between a Chops filet and a regular filet. Is it a better cut? Is it seasoned differently? 
 

I also would like to know and others probably know the answer because I’ve never asked. Where are the kitchens for the specialty restaurants? Does each restaurant have their own kitchen? Or are there  just different  sections of the main kitchen down below?

It is just as good as the ones in Chops.  Of course, you don’t get those great appetizers and deserts, nor do you get the ambiance.  
 

if there isn’t anything that we crave on the regular MDR menu, we usually order one of these. 
 

I am not positive, but I think each of the restaurants have their own kitchens.  

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Chops filet you order in the dining room might be the same as on the menu, but you get the whole piece, instead of the slices the dining room serves. Noy necessarily any better, just more.  Eating in chops, you get all of the other goodies.

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What a relaxing sea day. Went and did our normal six miles on the track this morning, then to the pool.  The people using newspapers to hold their seats finally got towels and other things to put on them, but I never saw them actually sit in the loungers. 
 

WJ for lunch today.   Cheeseburger and a Mexican meatloaf. 
 

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We had an appointment with Next cruise this afternoon.  Either I booked more cruises than I thought, or they wanted to make sure I got my invoices. 

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Tonight is the second formal night. I hope they bought lots of lobster. 

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Yes, they did bring lots of lobster tonight. 
 

vadalia onion tart


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lobster

 

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plus 2 more tails for me

 

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plus molten lava cake

 

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I know , I am a lightweight.  The guy at the table next to us ate eight. 

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Some good singers at Karaoke finals tonight.  Too bad they can’t put it somewhere with better sight lines than Dazzles.
 

We have Adult Majority Rules, then Adult Comedy after karaoke.  
 

The seas are smoky and life is good. 

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Adult Majority Rules was hilarious.  We had a team of seven, and it was packed to standing room only.  We had played earlier in the week with 3 on our team, and added two more. They wanted groups of six to eight. 
 

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It was such a change from the last time we sailed in January.  So nice to see everyone laughing and having a good time. 

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Our Cruise Director, Chris Brown, introduced the comedians. I need a jacket like his. 

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We saw both comedians in the Comedy Club, and enjoyed both.  Nora Lynch had some new adult material, and the theatre was roaring with laughter


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Rocky Osborn stayed mainly with the routine he had done earlier. It would have been nice to hear some new material. 
 

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I can’t tell you how many times I have walked by these lifeboats, and tried to figure how they could jam 370 people in them.  I mean, have they been to the Wind Jammer and looked around?

 

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I was going to bring a towel this morning to reserve my lifeboat space, because you have to do it at the pool, so why not here?

 

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I know my boat has a capacity plate that says X number of persons, or X weight including persons and gear.  When I do the math for it, it means the average person is 150 lb.   By that scale, there are a lot of “above average” people onboard. 

Edited by h20skibum
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