reallyitsmema Posted January 5, 2021 #5276 Share Posted January 5, 2021 13 minutes ago, Milwaukee Eight said: Takes me at least 3 beers to get mine to temperature. At least that’s what I tell the boss. 😇 So, ten minutes or so? 😁 1 3 Link to comment Share on other sites More sharing options...
dani negreanu Posted January 5, 2021 Author #5277 Share Posted January 5, 2021 2 minutes ago, A&L_Ont said: Lasagna here tonight. Yuum!! With Bolognese sauce? Link to comment Share on other sites More sharing options...
Milwaukee Eight Posted January 5, 2021 #5278 Share Posted January 5, 2021 44 minutes ago, reallyitsmema said: So, ten minutes or so? 😁 Lot longer than that. Maybe more than 3. Just don’t tell the boss. She is a counter. 2 2 Link to comment Share on other sites More sharing options...
grapau27 Posted January 5, 2021 #5279 Share Posted January 5, 2021 1 hour ago, Milwaukee Eight said: Takes me at least 3 beers to get mine to temperature. At least that’s what I tell the boss. 😇 That sounds about right.🍺🍺🍺 2 1 Link to comment Share on other sites More sharing options...
Rare island lady Posted January 5, 2021 #5280 Share Posted January 5, 2021 1 hour ago, dani negreanu said: For all the cat lovers on this thread.... In our walk out today, we met 2 "homeless" kitties -- Awww...made me tear up....I love kitties and miss mine something awful. Thanks for sharing! 2 1 Link to comment Share on other sites More sharing options...
Rare island lady Posted January 5, 2021 #5281 Share Posted January 5, 2021 1 hour ago, A&L_Ont said: Lasagna here tonight. Almond crusted fish with fresh veggies here. 🙂 2 1 Link to comment Share on other sites More sharing options...
Rare island lady Posted January 5, 2021 #5282 Share Posted January 5, 2021 1 hour ago, reallyitsmema said: So, ten minutes or so? 😁 🤣😂 1 Link to comment Share on other sites More sharing options...
Rare John&LaLa Posted January 5, 2021 #5283 Share Posted January 5, 2021 1 hour ago, Milwaukee Eight said: Takes me at least 3 beers to get mine to temperature. At least that’s what I tell the boss. 😇 I'm on beer 5 now, but it was a success. So glad I didn't finish in oven 8 Link to comment Share on other sites More sharing options...
Rare John&LaLa Posted January 5, 2021 #5284 Share Posted January 5, 2021 25 minutes ago, Milwaukee Eight said: Lot longer than that. Maybe more than 3. Just don’t tell the boss. She is a counter. The little butane torch worked admirably 1 Link to comment Share on other sites More sharing options...
Rare A&L_Ont Posted January 5, 2021 #5285 Share Posted January 5, 2021 1 hour ago, dani negreanu said: Yuum!! With Bolognese sauce? and garlic bread too. No take out Tuesday today. 2 Link to comment Share on other sites More sharing options...
Sunshine3601 Posted January 5, 2021 #5286 Share Posted January 5, 2021 4 hours ago, island lady said: Most time I just keep it simple with a smearing of pure tomato paste (can't stand the flavored ones). It's my fresh toppings that make my pie. 😉 My last Pineapple, BBQ chicken, bacon pizza had no sauce at all on it...except what little BBQ sauce clung to the BBQ chicken. The Pineapple was from we grew ourselves even. My crust is homemade as well...yup..get out the flour and make a mess. 😄 Hey... I am on "routine lockdown"...time is my friend. 🤭 sounds delicious. Now that I am working from home again, I can play in the kitchen during the day. There are perks to do this virus and working from home 🙂 2 Link to comment Share on other sites More sharing options...
Sunshine3601 Posted January 5, 2021 #5287 Share Posted January 5, 2021 I'm baking chicken parm now along with homemade mashed potatoes and some homegrown broccoli that I harvested end of October and flash froze. And of course, some homemade garlic bread! 6 Link to comment Share on other sites More sharing options...
vettprincess Posted January 5, 2021 #5288 Share Posted January 5, 2021 1 hour ago, island lady said: Awww...made me tear up....I love kitties and miss mine something awful. Thanks for sharing! I agree. 3 Link to comment Share on other sites More sharing options...
Milwaukee Eight Posted January 5, 2021 #5289 Share Posted January 5, 2021 1 hour ago, John&LaLa said: I'm on beer 5 now, but it was a success. So glad I didn't finish in oven 1 hour ago, John&LaLa said: I'm on beer 5 now, but it was a success. So glad I didn't finish in oven I cook my at lower temperature. 1 Link to comment Share on other sites More sharing options...
Rare John&LaLa Posted January 5, 2021 #5290 Share Posted January 5, 2021 2 minutes ago, Milwaukee Eight said: I cook my at lower temperature. A sous vide expert suggested 165🤣🤣🤣 Link to comment Share on other sites More sharing options...
Milwaukee Eight Posted January 5, 2021 #5291 Share Posted January 5, 2021 2 minutes ago, John&LaLa said: A sous vide expert suggested 165🤣🤣🤣 Ok. That’s the SousVide. Missed that. Is it as good a BGE? Link to comment Share on other sites More sharing options...
Rare John&LaLa Posted January 5, 2021 #5292 Share Posted January 5, 2021 33 minutes ago, Milwaukee Eight said: Ok. That’s the SousVide. Missed that. Is it as good a BGE? I thought it was in my top 2 or 3 1 Link to comment Share on other sites More sharing options...
Milwaukee Eight Posted January 5, 2021 #5293 Share Posted January 5, 2021 5 minutes ago, John&LaLa said: I thought it was in my top 2 or 3 How does it get the smoke flavor? Personally, you cook too fast and too high temperature that is really not low and slow. You should try a butt cooked low and slow. 1 Link to comment Share on other sites More sharing options...
Rare bobmacliberty Posted January 6, 2021 #5294 Share Posted January 6, 2021 2 hours ago, Sunshine3601 said: I'm baking chicken parm now along with homemade mashed potatoes and some homegrown broccoli that I harvested end of October and flash froze. And of course, some homemade garlic bread! Rigatoni with meat sauce for us tonight. And homemade garlic bread. I sense a theme. 2 1 Link to comment Share on other sites More sharing options...
Rare A&L_Ont Posted January 6, 2021 #5295 Share Posted January 6, 2021 26 minutes ago, singinalot said: well...who doesn’t like a challenge 🤦🏼♀️ Not only is Nate recovering from his surgery, but my sister rushed her boyfriend to the ER on Sunday. They admitted him and he had emergency surgery yesterday. He was almost septic. Thankfully, they think he’s going to be ok. Today, my uncle had 2 stents put in. 85 and 90% blockages. I mean....starting out 2021 with a bang. oh and switching gears and looking to a dif part of Florida now. 🤣 Wow, they are all Lucky or fortunate depending on how you want to describe it. Maybe you want to buy a lotto ticket soon to wrap it up, and buy that place in FL. 1 1 Link to comment Share on other sites More sharing options...
Bailey & Sophie Posted January 6, 2021 #5296 Share Posted January 6, 2021 36 minutes ago, singinalot said: well...who doesn’t like a challenge 🤦🏼♀️ Not only is Nate recovering from his surgery, but my sister rushed her boyfriend to the ER on Sunday. They admitted him and he had emergency surgery yesterday. He was almost septic. Thankfully, they think he’s going to be ok. Today, my uncle had 2 stents put in. 85 and 90% blockages. I mean....starting out 2021 with a bang. oh and switching gears and looking to a dif part of Florida now. 🤣 Wishing everyone a speedy recovery. Link to comment Share on other sites More sharing options...
Rare A&L_Ont Posted January 6, 2021 #5297 Share Posted January 6, 2021 There is a blogger that I follow on YouTube. Bradley Freisen is his name and he is from British Colombia. Some might recognize him from being on Dragon’s Den in Canada. That’s the original Shark Tank for those south of the border. He made a deal with all the Dragons but ended up going on his own. It was a hangover recovery drink. His adventures are mainly about adventures he and his dog have in the back country of BC in their chopper. Sometimes with guests and sometimes just with them. If you love the scenery check out some of his other ones. I showed Lisa and Owen his latest video from today, and Owen immediately says “I’d love a dog that would fist bump with me”. I quickly followed with “we are going to get a chopper before we get a dog”. 😂 Turn up and enjoy the scenery. 2 1 1 Link to comment Share on other sites More sharing options...
maggieq Posted January 6, 2021 #5298 Share Posted January 6, 2021 52 minutes ago, singinalot said: well...who doesn’t like a challenge 🤦🏼♀️ Not only is Nate recovering from his surgery, but my sister rushed her boyfriend to the ER on Sunday. They admitted him and he had emergency surgery yesterday. He was almost septic. Thankfully, they think he’s going to be ok. Today, my uncle had 2 stents put in. 85 and 90% blockages. I mean....starting out 2021 with a bang. oh and switching gears and looking to a dif part of Florida now. 🤣 Oh my! Hopefully, no more bad news for your family. Onward and upward from here 😊 Link to comment Share on other sites More sharing options...
Rare John&LaLa Posted January 6, 2021 #5299 Share Posted January 6, 2021 1 hour ago, Milwaukee Eight said: How does it get the smoke flavor? Personally, you cook too fast and too high temperature that is really not low and slow. You should try a butt cooked low and slow. On the egg i typically go 225. Can't get much lower than that. Today's finish was a little high, but the meat was done after 20 hours in sous vide. Took the smoke perfect. 1 Link to comment Share on other sites More sharing options...
Sunshine3601 Posted January 6, 2021 #5300 Share Posted January 6, 2021 5 hours ago, dani negreanu said: For all the cat lovers on this thread.... In our walk out today, we met 2 "homeless" kitties -- They look well fed for being homeless 😺 1 Link to comment Share on other sites More sharing options...
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