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Escargot


ktmush2
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Well, if they have them on my cruise, someone is more than welcomed to have my share of them.

 

19 minutes ago, TXBBQDUDE said:

Almost like a mushroom with lots of butter and garlic is the best way i can describe it.

 

A fairly chewy, kinda earthy mushroom. I thought the sauce they were in was good, the actual snail, not so much. But hey, I tried them, so that's one thing scratched off the bucket list.

 

The frogs legs on the other hand, I'd order those again!

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20 minutes ago, Amyracecar said:

This comments about the sauce on this thread reminds me of a guy I was listening to on the radio who said 'For years I thought I loved snails, but it turns out I really just love garlic!' 

 

Garlic + a pound of butter makes anything palatable! 

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53 minutes ago, runner15km said:

Is escargot available every night ?  And yes I soak my bread in the butter & garlic sauce. 

 

46 minutes ago, ProgRockCruiser said:

 

Not that I recall - just one or maybe two nights of my most recent 8-day cruise, perhaps on elegant night?

 

I only remember it being on the "Rare Finds" part of the menu one night on both our recent cruises. I don't remember if it was elegant night or not though.

Edited by schazzy
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3 hours ago, Joebucks said:

What dos it taste like? Never tried it

 

It tastes like chicken!😊      Just joking!

 

Escargot does not taste like chicken......  I just had to say that before.   It is a different flavor, that is hard to describe, but very good to eat!    It's more like the frog legs!  😎

 

Both are worth trying! 

 

 

Edited by jwjax
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12 minutes ago, jwjax said:

 

It tastes like chicken!😊      Just joking!

 

Escargot does not taste like chicken......  I just had to say that before.   It is a different flavor, that is hard to describe, but very good to eat!    It's more like the frog legs!  😎

 

Both are worth trying! 

 

 

 

Except frog legs actually DO taste very much like chicken.  🙂

 

I love escargot but you are right that it is very hard to describe the taste.   But there is no denying that it's a great vehicle for butter and garlic sauce.  Yum!

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3 hours ago, TXBBQDUDE said:

 

Almost like a mushroom with lots of butter and garlic is the best way i can describe it.  

 

Hmmm, I'm not much for seafood (except Lobster 😂) and I hate mushrooms so I guess I shouldn't bother trying it. I have always wanted to but I'd hate to waste it.

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2 minutes ago, Tracey.kinney425 said:

 

Hmmm, I'm not much for seafood (except Lobster 😂) and I hate mushrooms so I guess I shouldn't bother trying it. I have always wanted to but I'd hate to waste it.

 

For me they had the texture of a mushroom, which oddly is what i don't like about a mushroom.  Rather bland, chewy but the garlic/butter help lots.  

Edited by mom2tcdx2
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Tracey.kinney you should definitely try it... if you like garlic and you like butter, you'll like them! I order them any time I can from the MDR- not so crazy about the ones in the steakhouse though- it seems they've got some sort of tomato base mixed into them that I don't care for...

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